COLD PRESSED · WOOD PRESSED
Buy Cold Pressed Oils Online India
Extracted at low temperatures to preserve every nutrient, flavour, and aroma. No refining, no deodorising, no compromise.
Why Cold Pressed Oils Are Worth the Difference
The oil you cook with is the single biggest daily exposure decision you make for your family's health. Refined oils — the dominant option in Indian supermarkets — are extracted using hexane solvents at temperatures above 200°C, then bleached, deodorised, and chemically treated to achieve a neutral colour and smell. This process destroys natural vitamins E and K, eliminates antioxidants, and creates harmful trans-fatty acids. Cold pressing, by contrast, uses no heat, no solvents, and no chemicals. The result is an oil that tastes, smells, and nourishes exactly as nature intended.
Our Cold Pressed Oil Range
Dhatu's oils are extracted in small batches using traditional wooden churners (ghani) and hydraulic cold presses at temperatures below 40°C. Our Organic Cold Pressed Groundnut Oil is India's most-loved everyday cooking oil — naturally high in oleic acid, with a rich, toasted aroma that elevates any sabzi or stir-fry. Cold Pressed Mustard Oil is the authentic Punjabi and Bengali kitchen staple — pungent and rich in omega-3 ALA. Cold Pressed Sunflower Oil is our lightest option, ideal for baking and salads where a neutral taste is preferred.
Certifications and Testing
Every oil carries NPOP organic certification, meaning the oilseed crop was grown without synthetic fertilisers or pesticides. We additionally test for acid value, peroxide value, and pesticide residues before each batch is cleared for sale. Batch test certificates are available on request for B2B and institutional buyers.
Smoke Points and Cooking Uses
Cold pressed oils retain natural compounds that lower their smoke points compared to refined oils. Groundnut oil (smoke point ~160°C) suits medium-heat sautéing. Mustard oil (smoke point ~150°C) is traditionally heated briefly to bloom its flavour before adding ingredients — a practice safe within these parameters. Sesame oil and coconut oil suit low-heat cooking and raw applications like salad dressings and chutneys.
Who Should Switch to Cold Pressed Oils?
Anyone cooking for a family with cardiovascular concerns, inflammatory conditions, or young children benefits most from eliminating refined oils. Cold pressed oils retain phytosterols that actively support healthy cholesterol levels, vitamin E that protects cell membranes, and natural polyphenols with anti-inflammatory properties.
Storage and Shelf Life
Unrefined oils are more perishable than refined counterparts because natural antioxidants have not been replaced with synthetic preservatives. Store in a cool, dark place away from direct sunlight and heat. Opened bottles are best used within 3 months. Our oils are packaged in dark glass or UV-protective containers to minimise oxidation during transit and storage.