Organic Sunflower Oil 500ml
₹ 250.00
Organic Sunflower Oil 500ml — Cold Pressed, Raw & Unfiltered Dhatu Organics Organic Sunflower Oil is cold pressed from certified organic sunflower seeds — raw, unfiltered, a... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Organic Sunflower Oil, Cold Pressed
Nutrition FactsServing: 15ml (1 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 133 kcal | 884 kcal | 6.6% |
| Total Fat | 15 g | 100 g | 23.1% |
| of which Saturated Fat | 1.5 g | 10.3 g | 7% |
| of which Monounsaturated Fat (MUFA) | 2.9 g | 19.5 g | — |
| of which Polyunsaturated Fat (PUFA Omega-6) | 9.9 g | 65.7 g | — |
| Total Carbohydrates | 0 g | 0 g | — |
| Protein | 0 g | 0 g | <1% |
| Sodium | 0 mg | 0 mg | <1% |
| Vitamin E | 6.2 mg | 41.1 mg | 41.1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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- Free delivery on orders above ₹499.
- Orders dispatched within 1 business day of payment confirmation.
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- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
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Organic Sunflower Oil 500ml — Cold Pressed, Raw & Unfiltered
Dhatu Organics Organic Sunflower Oil is cold pressed from certified organic sunflower seeds — raw, unfiltered, and free of any refining. Unlike mass-market refined sunflower oils, our cold pressed version retains its natural golden colour, mild flavour, and extraordinarily high Vitamin E content (41mg per 100ml — nearly 3× daily recommended intake). With a smoke point of around 107°C, it is best suited for low-heat cooking, salad dressings, and skin care.
Key Nutritional Highlights
- Vitamin E Powerhouse — 41mg per 100ml; supports skin health, immunity, and antioxidant protection.
- High in PUFA (66%) — Rich in linoleic acid (Omega-6) for cellular health.
- Low in Saturated Fat (10%) — A lighter oil for health-conscious cooks.
- No Trans Fats — Cold pressing creates no harmful trans fatty acids.
- Certified Organic — Zero pesticide residues.
Best Uses
- Salad dressings & raw use: Light flavour makes it perfect for vinaigrettes and drizzling.
- Low-heat cooking: Sautéing vegetables, eggs, and gentle stir-fries (below 107°C).
- Baking: Substitute for butter in cakes, muffins, and bread.
- Skin & hair care: An exceptional emollient; apply to dry skin, cuticles, or as a hair mask.
Frequently Asked Questions
Can cold pressed sunflower oil be used for deep frying?
No. Cold pressed, unrefined sunflower oil has a smoke point of approximately 107°C. It is not suitable for high-heat frying. It is best used raw or for gentle low-heat cooking. For deep frying, use an oil with a higher smoke point such as refined groundnut oil or cow ghee.
Why is this oil cloudy or has sediment?
Cloudiness and natural sediment are signs of a genuine unfiltered cold pressed oil. These are natural plant compounds (phospholipids, waxes) that are removed during refining. They are completely safe — simply shake gently before use. Refrigeration increases cloudiness but does not affect quality.
Is sunflower oil good for skin?
Yes. Cold pressed sunflower oil is one of the best oils for skin care. Its high Vitamin E content (41mg per 100ml) and linoleic acid make it an excellent lightweight moisturiser that does not clog pores. It is suitable for all skin types including sensitive and acne-prone skin.
Is this oil the same as refined sunflower oil sold in supermarkets?
Not at all. Supermarket sunflower oil is extracted with hexane (a petroleum solvent), then refined, bleached, and deodorised — a process that destroys most Vitamin E and natural compounds. Our cold pressed version is extracted purely by mechanical pressing with no chemicals or heat, preserving all nutrients.
What is the shelf life?
9–12 months from pressing. Store in a cool, dark place away from heat and light. Refrigerate after opening for extended freshness.
