Where organic living meets culinary tradition
Dhatu Stores are destination organic retail spaces stocking 200+ certified products — from our signature sprouted flours and cold-pressed oils to lacto-fermented pickles, herbal supplements, and millet-based ready-to-cook meals. We also curate products from trusted Indian organic brands, and carry fresh seasonal vegetables sourced directly from partner farms.
Seasonal vegetables from certified partner farms, harvested and delivered at peak freshness.
Gluten-free, vegan-friendly menus. No MSG, no artificial colours, no preservatives — ever.
Sprouted flours, cold-pressed oils, lacto-fermented pickles, natural sweeteners, and more.
Handpicked organic brands from across India, curated alongside our own signature product line.
Our farm-to-fork restaurants in Mysore and Whitefield serve an entirely vegetarian menu built on millets, sprouted grains, and seasonal organic produce. Every dish is free from MSG, synthetic colours, and preservatives. Expect millet thalis, fermented dosas, sprouted grain bowls, cold-pressed oil stir-fries, and restorative herbal beverages — all crafted with the same purity standards as our retail products.
Explore Our MenuBoth stores open Monday – Saturday 9 AM – 9 PM · Sunday 10 AM – 8 PM
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