Living an inspired life through holistic eco-exploration
Sprouted Multi Millet Malt
Made with sprouted Foxtail Millet, Browntop Millet, Kodo Millet and Little Millet, with just a touch of cardamom and ginger powder, this delicious, nutrient packed energy drink is the perfect start to any morning!
Gluten Free Flour
Discover the world of Gluten Free Flour!!
Most people today use white flour (maida / all purpose flour) in their cooking. It is bleached and contains gluten (to which many are allergic) and is hard on digestive system. Wheat flour also contain gluten and may not be suitable for everyone!
There are numerous gluten free flour options for your cooking needs. Buckwheat Flour, Millet Flours, Red and Brown Rice Flour to name few. Write to us if you want to know more about gluten free diet. Click to browse the gluten free flour options.
Whole grains offer wide variety of health benefits. Whole grains have all essential parts of the grain - bran, germ and endosperm. Whole grains contain superior nutrition when compared with polished grains.
A spoonful of nutritionally dense black rice bran contains more health promoting anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar, more fiber and Vitamin E antioxidants.
Our pickles are handmade in small batches using the traditional "lacto fermentation" technique. Being oil-less, vinegar-free, and probiotic-rich our pickles are heart and gut healthy and delicious.
Chia seeds are nutritionally dense and are rich in protein and contain a number of valuable amino acids, antioxidants, and flavonoids. It also reduces anxiety and lessens the effects of Alzheimer’s disease.