
Organic Sprouted Peanut Butter
One ingredient. Sprouted organic peanuts. Nothing added, nothing removed. The world's cleanest peanut butter — deeply flavourful, supremely nutritious, and completely honest. ... Read more ↓
100% Organic Sprouted Peanuts
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 191 kcal | 598 kcal | 9.6% |
| Protein | 8.3 g | 26 g | 16.6% |
| Carbohydrates | 4.5 g | 14 g | 1.5% |
| of which Sugars | 0.96 g | 3 g | 1.9% |
| Total Fat | 16 g | 50 g | 24.6% |
| of which Saturated Fat | 2.6 g | 8 g | 11.6% |
| of which Monounsaturated Fat | 7.7 g | 24 g | — |
| Dietary Fibre | 2.6 g | 8 g | 10.2% |
| Sodium | 1.6 mg | 5 mg | <1% |
| Magnesium | 59.2 mg | 185 mg | 14.8% |
| Zinc | 1 mg | 3.2 mg | 8.5% |
| Vitamin B3 (Niacin) | 4.2 mg | 13 mg | 26% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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One ingredient. Sprouted organic peanuts. Nothing added, nothing removed. The world's cleanest peanut butter — deeply flavourful, supremely nutritious, and completely honest.
Why Sprouted Peanut Butter?
Conventional peanut butter is made from raw or roasted peanuts containing phytic acid — an anti-nutrient that blocks iron, zinc and magnesium absorption. Sprouting initiates germination, activating enzymes that break down phytic acid by up to 50%. The result: more bioavailable protein, more absorbable minerals, and a naturally sweeter, nuttier flavour — without any added sugar.
Key Benefits
- 26g Protein per 100g — Among the highest protein content of any nut butter; supports muscle repair, satiety and sustained energy.
- Sprouting Cuts Anti-Nutrients by 50% — Phytic acid broken down so iron, zinc and magnesium are actually absorbed by your body — not just consumed.
- 50g Heart-Healthy Fats — Predominantly monounsaturated fats that support cardiovascular health and provide long-lasting clean energy.
- Naturally Low GI — Diabetic & Keto Friendly — No added sugar, no palm oil; blood sugar stays stable making it ideal for diabetics and keto dieters.
How to Use
Spread on toast or chapati · Blend into pre- or post-workout shakes · Stir into dahi with honey · Add to Thai peanut sauce · Spread on banana or apple slices · Mix into protein balls and energy bars.
Frequently Asked Questions
What is sprouted peanut butter?
Sprouted peanut butter is made from peanuts germinated before grinding. This process reduces phytic acid, improves mineral bioavailability, and creates a naturally sweeter flavour — without any additives.
Does it contain any added sugar or oil?
No. The only ingredient is sprouted organic peanuts. No sugar, no palm oil, no salt, no emulsifiers. Natural oils from the peanuts provide a smooth, spreadable consistency.
Is it suitable for diabetics?
Yes. With no added sugar and a naturally low glycaemic index, it is suitable for diabetics and those on low-carbohydrate or keto diets. Always consult your doctor for personalised advice.
Why is there oil separation?
Oil separation is a sign of purity — no artificial emulsifiers are added. Simply stir before use. Storing the jar upside-down between uses minimises separation.
Is it safe for children?
Yes, for children over 12 months who have been introduced to peanuts without allergy. Sprouting makes it easier to digest than conventional peanut butter.