Salt

Natural, unrefined salts from Dhatu Organics: white sea salt, grey sea salt, Himalayan pink salt (sendha namak) and black salt (kala namak), with no anti-caking agents. Free delivery across India on orders above ₹749.

Four salts, four uses

• Sea Salt White (500g / 1kg): sun-evaporated sea salt for everyday cooking. It is iodised as per FSSAI standards.
• Grey Sea Salt: coarse, slightly moist crystals with a briny taste. Use it in a grinder or as a finishing salt.
• Himalayan Pink Salt (sendha namak): a mild rock salt and the traditional salt for vrat and fasting days.
• Black Salt (kala namak): the tangy, sulphurous salt behind chaat masala, raita, jaljeera and fruit chaat.

A note on iodine

Iodised salt is recommended in India for everyday cooking. Our white sea salt is iodised; pink, grey and black salts are not, so we suggest using them alongside an iodised salt rather than as your only salt.

Frequently asked questions

Why does my salt clump?

Our salts have no anti-caking agents, so they can absorb moisture. Store them in an airtight jar and use a dry spoon; a few grains of raw rice in the jar also help.

Which salt is used for fasting?

Sendha namak (Himalayan pink rock salt) is traditionally used during vrat and Navratri fasts.

Use them with our organic spices and lacto-fermented pickles, which are made with salt and no oil or vinegar.