Sea Salt White 500g | 1 Kg | Natural Unrefined Sea Salt | No Anti-Caking Agents
₹ 60.00
Sea Salt White — 500g | 1 Kg — Dhatu Organics' naturally evaporated sea salt is the clean, pure everyday salt your kitchen deserves. Produced by evaporating seawater in open-air... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Unrefined natural white sea salt. Produced by natural evaporation of clean seawater. No additives, no anti-caking agents, no synthetic iodine.
Nutrition Facts
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 0 kcal | 0 kcal | 0% |
| Protein | 0 g | 0 g | 0% |
| Total Fat | 0 g | 0 g | 0% |
| of which Saturated Fat | 0 g | 0 g | 0% |
| Total Carbohydrates | 0 g | 0 g | 0% |
| of which Sugars | 0 g | 0 g | 0% |
| Dietary Fibre | 0 g | 0 g | 0% |
| Sodium | 38,000 mg | 570 mg | 29% |
| Calcium | 26 mg | 0.4 mg | <1% |
| Magnesium | 30 mg | 0.5 mg | <1% |
| Potassium | 8 mg | 0.1 mg | <1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
We deliver across India within 3–5 business days via trusted logistics partners.
- Free delivery on orders above ₹499.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Sea Salt White — 500g | 1 Kg — Dhatu Organics' naturally evaporated sea salt is the clean, pure everyday salt your kitchen deserves. Produced by evaporating seawater in open-air salt pans under the sun, it retains naturally occurring sea minerals — without bleaching, anti-caking agents, or artificial additives. This is the salt that has been the backbone of traditional Indian coastal cooking for centuries.
Why Choose Natural White Sea Salt
- No anti-caking chemicals — No sodium aluminosilicate, no sodium ferrocyanide — just pure sea salt as it comes from the sea
- No synthetic iodine — Naturally contains trace iodine from seawater; not artificially supplemented
- Fine-grain versatility — Works in all cooking applications: boiling, sautéing, baking, pickling, and table seasoning
- Trace minerals preserved — Contains naturally occurring magnesium, calcium, and potassium from seawater, absent in heavily refined table salt
- Safe for fermentation — Free from anti-caking agents that inhibit lacto-fermentation; ideal for pickles, kimchi, and fermented vegetables
- Clean, pure flavour — No chemical aftertaste; just the clean salinity of the sea
How to Use White Sea Salt
- Everyday cooking — Use in dals, curries, sabzis, rice, and soups exactly as you would table salt
- Baking — Dissolves evenly in doughs and batters; ideal for breads, rotis, cookies, and cakes
- Pickling and fermentation — Free from anti-caking agents; ideal for making lacto-fermented pickles, kanji, kimchi, and brine-preserved vegetables
- Pasta and blanching — Salt the boiling water generously to season pasta, noodles, and blanched vegetables from within
- Seasoning at the table — Sprinkle over salads, sliced fruits, avocado toast, and cooked vegetables
Is white sea salt better than iodised table salt?
Natural white sea salt retains trace minerals and contains no synthetic additives, making it a cleaner choice for those with varied diets. Iodised table salt guarantees a fixed dose of iodine (as potassium iodide), which is important if your diet lacks iodine-rich foods like dairy, eggs, and seafood. If you eat a diverse diet, natural sea salt is the better all-round option. For those with limited dietary variety or risk of iodine deficiency, discuss supplemental iodine with your nutritionist.
Why does natural sea salt sometimes clump?
Clumping is a sign of purity. Natural sea salt is hygroscopic — it attracts moisture from the air. Without anti-caking agents (which refined table salt relies on to stay free-flowing), natural salt clumps in humid conditions. This is harmless and does not affect taste, quality, or nutrition. Store in an airtight glass or ceramic container away from the stove, and use a dry spoon when measuring to prevent moisture from entering.
How much salt should I consume per day?
The WHO recommends less than 5g of total salt per day for adults (approximately 1 teaspoon), equivalent to about 2000mg of sodium. This covers all salt from cooking, seasoning, and processed foods. Natural unrefined sea salt does not change this recommendation — it simply provides a cleaner source of sodium with trace minerals. Regardless of which salt you choose, moderation is key.
Can I use white sea salt for pickling?
Yes — and it is actually the preferred choice for pickling and lacto-fermentation. Anti-caking agents in commercial table salt can inhibit the beneficial bacteria responsible for fermentation, leading to less consistent results. Natural white sea salt, with no additives, creates a clean brine that allows lacto-fermentation to proceed naturally. Use non-iodised natural salt for all fermentation projects.