Organic sprouted ragi flour (nachni satva) – Dhatu Organics

89% OFF

Organic Sprouted Ragi Flour (Nachni Satva) – Cold-Milled

Q: Is sprouted ragi flour the same as nachni satva?

Yes. Nachni satva (or nachani satva) is the traditional Marathi name for sprouted ragi flour, and ragi satva is used in Karnataka. It is also sold as sprouted ragi powder.

Q: What is the difference between sprouted ragi flour and ragi malt?

Sprouted ragi flour is the plain flour, used for cooking and for making malt at home. Our Ragi Malt is a ready drink powder of sprouted ragi with almonds and cardamom.

Q: Does ragi contain gluten?

No. Ragi is a naturally gluten-free grain. If you have coeliac disease, please contact us about how it is packed before ordering.

Q: I have diabetes. Can I eat ragi?

Ragi is a whole grain with plenty of fibre, but it is still a carbohydrate food. If you have diabetes, please ask your doctor or dietitian how ragi fits into your meal plan.

Q: Can I give it to my baby?

Many Indian families introduce ragi porridge when a baby starts solid food. Please talk to your paediatrician about when and how to introduce any new food, and start with a small, smooth, well-cooked portion.

Q: How should I store it?

Keep it airtight in a cool, dry place and use a dry spoon. In hot, humid weather, refrigerate after opening and use it before the best-before date.

(60 reviews)

₹ 160.00

Dhatu Organics Organic Sprouted Ragi Flour, also called nachni satva or ragi satva, is whole organic ragi (finger millet) that we soak until it sprouts, dry gently and cold-mill... Read more ↓

Size: 500g

Key Benefits

Organic ragi:

Soaked and sprouted:

Gently dried:

Cold-milled:

This variant is currently unavailable.

Earn 0 points on this purchase.

Learn more

100% Organic

No Additives

Free Delivery ₹749+

100% Organic Sprouted Ragi (Finger Millet / Eleusine coracana)

Nutrition Facts

Nutrient	Per serving	Per 100g	% RDA*
Energy	101 kcal	101 kcal	5%
Protein	2.7 g	2.7 g	5%
Total Carbohydrates	21.6 g	21.6 g	8%
of which Sugars	0.6 g	0.6 g	—
Dietary Fibre	3.3 g	3.3 g	13%
Total Fat	0.45 g	0.45 g	<1%
of which Saturated Fat	0.09 g	0.09 g	<1%
Calcium	109 mg	109 mg	11%
Iron	1.17 mg	1.17 mg	7%
Potassium	122 mg	122 mg	3%
Magnesium	41 mg	41 mg	10%

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

We deliver across India within 3–5 business days via trusted logistics partners.

Free delivery on orders above ₹749.
Orders dispatched within 1 business day of payment confirmation.
Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.

Choose Your Pack

Single Pack Organic Sprouted Ragi Flour...

₹ 160.00

Pack of 2 SAVE 3% Organic Sprouted Ragi Flour... × 2

₹ 310.40 ₹ 320.00

Dhatu Organics Organic Sprouted Ragi Flour, also called nachni satva or ragi satva, is whole organic ragi (finger millet) that we soak until it sprouts, dry gently and cold-mill in small batches at our facility in Mysuru. The result is a fine, light, slightly sweet ragi flour for ragi porridge, mudde, rotti, dosa and malt. We have been making sprouted ragi flour since 2012.

What is sprouted ragi flour?

Sprouted ragi flour is made from ragi grains that are soaked in water until they just begin to germinate, then dried and milled. Sprouting is how kitchens in Karnataka and Maharashtra have traditionally prepared ragi, especially for nachni satva and ragi malt. It reduces phytic acid and tannins (natural compounds in the grain that bind minerals) and wakes up the grain's own enzymes, which gives the flour a milder taste and a smoother texture.

Sprouted ragi flour vs regular ragi flour

	Sprouted ragi flour (nachni satva)	Regular ragi flour
How it is made	Ragi is soaked, sprouted, dried, then cold-milled	Ragi is cleaned and milled directly
Taste and texture	Milder, slightly sweet, very smooth	Earthier and slightly coarser
Phytic acid and tannins	Reduced by sprouting	Not reduced
Best for	Porridge, malt, satva, soft rotti, dosa	Mudde, rotti, everyday cooking

Prefer the unsprouted version? See our Organic Ragi Flour, or compare every ragi product on our ragi page.

How we make our sprouted ragi flour

Organic ragi: certified organic whole ragi, cleaned and graded.
Soaked and sprouted: the grain is soaked and left to sprout.
Gently dried: the sprouted grain is dried at a low temperature.
Cold-milled: ground slowly so the flour is not exposed to high heat, then packed fresh in Mysuru.

Nutrition (per 100g)

Calcium: 364mg. Ragi is one of the richest cereal sources of calcium, with far more than rice or wheat.
Dietary fibre: 11g
Phosphorus: 283mg · Magnesium: 137mg
Naturally gluten-free

How to use sprouted ragi flour

Ragi porridge / ragi malt: whisk 2 tbsp into a cup of cold water or milk, cook on a low flame for 5–7 minutes, and sweeten with a little jaggery.
Ragi mudde: the classic Karnataka ragi ball, served with saaru or sambar. See our recipes.
Ragi rotti and dosa: knead with hot water for rotti, or mix into dosa batter.
Ragi laddoo and baking: roast lightly and mix with jaggery, ghee and cardamom, or replace part of the flour in cookies and pancakes.

Which pack should I buy?

The flour is the same in every size. Choose 500g to try it, 1kg or 2kg for daily use, and 5kg for the best value for families who cook with ragi every day.

Frequently asked questions

Is sprouted ragi flour the same as nachni satva?

Yes. Nachni satva (or nachani satva) is the traditional Marathi name for sprouted ragi flour, and ragi satva is used in Karnataka. It is also sold as sprouted ragi powder.

What is the difference between sprouted ragi flour and ragi malt?

Sprouted ragi flour is the plain flour, used for cooking and for making malt at home. Our Ragi Malt is a ready drink powder of sprouted ragi with almonds and cardamom.

Does ragi contain gluten?

No. Ragi is a naturally gluten-free grain. If you have coeliac disease, please contact us about how it is packed before ordering.

I have diabetes. Can I eat ragi?

Ragi is a whole grain with plenty of fibre, but it is still a carbohydrate food. If you have diabetes, please ask your doctor or dietitian how ragi fits into your meal plan.

Can I give it to my baby?

Many Indian families introduce ragi porridge when a baby starts solid food. Please talk to your paediatrician about when and how to introduce any new food, and start with a small, smooth, well-cooked portion.

How should I store it?

Keep it airtight in a cool, dry place and use a dry spoon. In hot, humid weather, refrigerate after opening and use it before the best-before date.

Explore more sprouted flours, including sprouted wheat flour, jowar and bajra.

5 stars: 41 (68%)
4 stars: 19 (32%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Excellent product.

Iam very much like your cold milled sprouted ragi flour the way you are processing without losing nutrients as a healthy daily food which we are eating in different forms.
Thanks and best wishes to Dhatu Organics.

I’ve been using this sprouted ragi flour for a month now and the quality is top-notch.
It mixes really well and tastes much better than regular ragi flour.
Feels light on the stomach and keeps me full for longer.
Definitely switching to this permanently.

Really Tasty ragi powder

Highly nutritious and tasty

I have been making ragi roti, ragi dosa and ragi porridge with this. Everything turns out well. The sprouting makes a real difference in taste and I can feel the difference in energy.

Perfect for babies and toddlers

I give this as ragi porridge to my 1 year old. He loves it. No additives, pure sprouted ragi. I feel confident giving it to him. Will keep buying as long as I need.

Good quality, will reorder

Packaging is neat and sealed well. Flour is fine and fresh. Made soft ragi rotis on first attempt. Good quality for the price. Delivery was also quick.

Best purchase this year

Buy this without thinking. Premium organic sprouted ragi at a fair price. I make ragi porridge, rotis and even ragi laddus. Versatile, healthy and genuinely tasty.

Cannot go back to regular ragi now

Once you try sprouted ragi you just cannot go back to regular. The texture is so much better and digestion is easier. My husband who hated ragi now asks for ragi dosas. Magic!

Superb quality. Reordering soon.

Satisfied with the purchase. Good ragi flour.

Good product overall

Nice fine texture, good quality ragi. I mix it with jowar flour 50-50 for rotis and it works great. Slightly more expensive than market but worth it for the organic certification.

Very happy with this purchase. Great stuff.

Great for making ambali

Traditional Karnataka ambali made with this flour tastes exactly like what my grandmother used to make. The sprouting makes it easy to digest and very filling. Excellent.

Clean, fresh, organic. Exactly what I wanted.

Authentic and pure

You can tell this is real sprouted ragi from the smell and texture. No chemical smell, no artificial anything. My whole family eats this now. Kids love ragi cookies I make.

Good product. Packaging could be better.

Genuinely good quality. Worth the price.

Solid product, reordered twice

Been using for 3 months. Consistent quality, good taste, fine grind. Makes amazing ragi balls and porridge. Would give 5 stars if there was a 1kg option at this price.

Wonderful product. My family loves it.

Best brand for sprouted flours

I have tried 4 brands of sprouted ragi and Dhatu is the winner. The colour is darkest which indicates high anthocyanin content. Perfect for health smoothies.

Decent quality, will buy again if price drops a bit.

Top quality organic ragi. Very satisfied.

Excellent for diabetics

My mother is diabetic and her doctor suggested ragi. This sprouted version has lower glycaemic index. Her sugar levels have been more stable. Very happy with the product.

Love this flour. Making it a regular buy.

Good quality organic ragi

I appreciate that this is genuinely certified organic and not just a label. The flour smells fresh and has good shelf life. Perfect for ragi mudde as well.

Good but slightly expensive. Quality is fine.

Great product. Fast delivery too.

Superb for weight management

Switched from wheat rotis to ragi rotis and lost 4 kg in 2 months. This flour makes very soft rotis when you knead the dough with hot water. Highly recommend.

Pure and fresh. No complaints at all.

Nice quality ragi flour. Good for daily use.

Worth every rupee

Organic certification, sprouted, fine texture, no smell. What more do you want? I have been buying for 6 months now and quality is always the same. Thank you Dhatu.