Organic Virgin Coconut Oil (Extra Virgin) – Fresh-Pressed
₹ 500.00
Dhatu Organics Organic Extra Virgin Coconut Oil is virgin coconut oil made from fresh coconut milk, not from dried copra, and never refined, bleached or deodorised. It is water-... Read more ↓
100% Organic
No Additives
Free Delivery ₹749+
Organic Extra Virgin Coconut Oil, Cold Pressed
Nutrition FactsServing: 15ml (1 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 129 kcal | 862 kcal | 6.5% |
| Total Fat | 15 g | 100 g | 23.1% |
| of which Saturated Fat | 12.4 g | 82.5 g | 56.3% |
| of which Monounsaturated Fat (MUFA) | 0.9 g | 6.3 g | — |
| of which Polyunsaturated Fat (PUFA) | 0.3 g | 1.7 g | — |
| Total Carbohydrates | 0 g | 0 g | — |
| Protein | 0 g | 0 g | <1% |
| Sodium | 0 mg | 0 mg | <1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
We deliver across India within 3–5 business days via trusted logistics partners.
- Free delivery on orders above ₹749.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Dhatu Organics Organic Extra Virgin Coconut Oil is virgin coconut oil made from fresh coconut milk, not from dried copra, and never refined, bleached or deodorised. It is water-clear when liquid, sets snow-white below about 24°C, and keeps the fresh, sweet aroma of coconut. Use it for cooking and baking, in smoothies, and on skin and hair.
What is virgin coconut oil?
Virgin (or extra virgin) coconut oil is pressed from fresh coconut rather than copra (dried coconut kernels). Ours is made by a wet process: fresh coconut milk is extracted and the oil is separated from it without high heat. Regular coconut oil is usually pressed from copra, and many commercial oils are then refined.
| Virgin coconut oil | Cold-pressed coconut oil | Refined coconut oil | |
|---|---|---|---|
| Made from | Fresh coconut milk | Dried coconut (copra) | Copra |
| Processing | No high heat, no refining | Pressed, not refined | Refined, bleached, deodorised |
| Aroma | Fresh, sweet coconut | Rich, roasted coconut | None |
| Best for | Raw use, baking, light cooking, skin and hair | Everyday cooking and frying | Neutral frying |
For everyday frying and Kerala-style cooking, try our cold-pressed coconut oil.
How to use virgin coconut oil
- Cooking: good for low-to-medium heat cooking, sautéing and baking where you want a light coconut flavour.
- Raw: add a teaspoon to smoothies, chutneys, energy balls or desserts.
- Skin: a traditional moisturiser for dry skin, lips and heels (do a patch test first).
- Hair: warm a little and massage into the scalp and lengths before washing.
Frequently asked questions
What is the difference between virgin and extra virgin coconut oil?
Unlike olive oil, coconut oil has no official "extra virgin" grade, and the two terms are used for the same thing: oil from fresh coconut that has not been refined.
Why has my coconut oil turned solid?
Coconut oil naturally solidifies below about 24°C. Stand the jar in warm water for a few minutes to melt it. This does not affect quality.
Can I cook with it?
Yes. Its smoke point is about 177°C, which suits most everyday cooking. Many people keep virgin coconut oil for raw use and baking, and use cold-pressed coconut oil for deep frying.
How should I store it?
Keep it closed in a cool, dark place and use a dry spoon. It keeps well for many months; if it ever smells sour or musty, it has gone off.
See all our cold-pressed oils and ghee.