Organic Extra Virgin Coconut Oil 250ml
₹ 500.00
Organic Extra Virgin Coconut Oil 250ml — Highest Grade, Fresh-Pressed Extra Virgin is the gold standard of coconut oil. Dhatu Organics Extra Virgin Coconut Oil is made by cold p... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Organic Extra Virgin Coconut Oil, Cold Pressed
Nutrition FactsServing: 15ml (1 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 129 kcal | 862 kcal | 6.5% |
| Total Fat | 15 g | 100 g | 23.1% |
| of which Saturated Fat | 12.4 g | 82.5 g | 56.3% |
| of which Monounsaturated Fat (MUFA) | 0.9 g | 6.3 g | — |
| of which Polyunsaturated Fat (PUFA) | 0.3 g | 1.7 g | — |
| Total Carbohydrates | 0 g | 0 g | — |
| Protein | 0 g | 0 g | <1% |
| Sodium | 0 mg | 0 mg | <1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Organic Extra Virgin Coconut Oil 250ml — Highest Grade, Fresh-Pressed
Extra Virgin is the gold standard of coconut oil. Dhatu Organics Extra Virgin Coconut Oil is made by cold pressing fresh coconut milk — not copra — using a wet-milling process. This gentle extraction retains the full spectrum of MCTs, lauric acid, natural antioxidants (tocopherols and tocotrienols), and the delicate fresh-coconut aroma that disappears in all refined, RBD (Refined, Bleached, Deodorised), or copra-based oils. One ingredient. Zero compromise.
What Makes It "Extra Virgin"?
- Fresh coconut milk base — Pressed from fresh coconut milk, not dried copra.
- No heat applied — Cold pressed under 40°C to protect volatile compounds.
- No bleaching, deodorising, or refining — Completely unprocessed after pressing.
- Certified Organic — Traceable, pesticide-free coconuts.
- Highest antioxidant retention — Polyphenols and Vitamin E preserved in full.
How to Use
- Premium cooking: Ideal for low-to-medium heat cooking and baking where coconut aroma is desired.
- Smoothies & raw food: Add 1 tsp to shakes, energy balls, or raw desserts.
- Skincare: Superior moisturiser for face, body, and lips; anti-ageing and antimicrobial properties.
- Hair treatment: Apply to scalp and lengths as a pre-wash mask to reduce protein loss.
- Oil pulling: Best-quality oil for traditional Ayurvedic oral care.
Frequently Asked Questions
Is extra virgin coconut oil better than regular coconut oil?
Yes, in terms of purity and nutrient retention. Extra virgin coconut oil is made from fresh coconut milk using a wet-milling cold process, whereas regular coconut oil may use dried copra as a starting material. Extra virgin retains more polyphenols, a fresher aroma, and a more complete nutritional profile.
Can extra virgin coconut oil be used for high-heat cooking?
It can withstand up to approximately 177°C, making it suitable for most everyday cooking. However, since extra virgin oil has a more delicate flavour and higher antioxidant content, many prefer to use it raw (in smoothies, dressings, or as a finishing oil) and reserve regular coconut oil for high-heat cooking.
Why is it priced higher than regular coconut oil?
Extra virgin coconut oil requires significantly more fresh coconuts (wet process) versus the dried copra used for regular oil. The process is more labour-intensive, the yield is lower, and the quality is substantially higher — similar to how extra virgin olive oil commands a premium over regular olive oil.
Is this safe for cooking and eating for the whole family?
Absolutely. Organic extra virgin coconut oil is one of the cleanest, most nutritionally dense cooking fats available. It is free from pesticides, solvents, and additives, making it ideal for the whole family including children.
How do I know if my extra virgin coconut oil has gone rancid?
Genuine extra virgin coconut oil has a pleasant, mild coconut aroma. If it smells sour, musty, or unpleasant, it may have oxidised. Always store in a cool, dark place and use within 12 months of opening.