Flours > Millet Flours

Organic millet flours from Dhatu Organics, Mysuru: ragi (finger millet), jowar (sorghum), bajra (pearl millet) and foxtail millet flour, stone-ground for rotis, bhakri, dosa and ragi mudde. Free delivery across India on orders above ₹749.

Our millet flours

• Organic Ragi Flour (nachni / ragi hittu): for ragi mudde, rotti, dosa and malt. Also in 2kg and 5kg packs.
• Organic Jowar Flour (jola / jonna / jwari): for soft jowar rotis and bhakri.
• Organic Bajra Flour (sajje / kambu / bajri): the winter flour for bajra roti, bhakri and thalipeeth.
• Foxtail Millet Flour (navane / thinai / kangni): for dosa, rotti and mixed-flour baking.

Plain, sprouted or activated?

These flours are milled from whole, unsprouted millets. We also make sprouted millet flours, where the grain is sprouted and dried before milling, and activated millet flours, where it is soaked first.

Frequently asked questions

How do I make soft jowar or ragi rotis?

Millet flours have no gluten, so they don't stretch like wheat. Knead the dough with hot water while it is still warm, pat or roll the rotis gently, and cook them on a hot tawa straight away.

How should I store millet flour?

Millet flours are best fresh. Keep them airtight in a cool, dry place, refrigerate them in hot, humid weather, and use them before the best-before date.

Prefer the whole grain? Shop organic millets, and see what each millet is called in your language on our millet names chart.