Organic Ragi Flour 2kg
₹ 300.00
Same certified organic stone-cold-milled ragi flour — in a family-sized bulk pack designed for daily millet cooking. At 364mg calcium per 100g, ragi flour beats milk by 3:1, ma... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Ingredients information coming soon. Contact us at info@dhatuorganics.com for details.
Detailed nutrition facts coming soon. Contact us at info@dhatuorganics.com for specifics.
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Choose Your Pack
Same certified organic stone-cold-milled ragi flour — in a family-sized bulk pack designed for daily millet cooking. At 364mg calcium per 100g, ragi flour beats milk by 3:1, making daily ragi rotis or porridge a powerful nutritional practice rather than just a dietary swap.
Why Bulk Ragi Flour?
Families that have made ragi a daily staple — for rotis, dosas, porridge or ladoos — go through 500g within 10–12 days. This bulk pack (available in 2kg and 5kg) ensures you never run out and lowers the per-gram cost significantly over repeat 500g purchases. The flour is identical in quality: certified organic, stone cold-milled, zero additives.
Key Nutritional Benefits
- Exceptional calcium — 364mg per 100g, naturally occurring in the grain's outer coat
- High dietary fibre — 11.5g per 100g for digestive health and satiety
- Low to medium GI — approximately 68–83, suitable for diabetics in moderation
- Iron and magnesium — 3.9mg and 137mg per 100g respectively
- Naturally gluten-free — safe for coeliac disease and gluten sensitivity
Storage for Bulk Ragi Flour
| Storage Method | Expected Freshness | Tip |
|---|---|---|
| Airtight container, room temp | 3–4 months | Avoid direct sunlight and humidity |
| Airtight container, refrigerated | 5–6 months | Best for coastal/humid climates |
| Freezer (sealed bag) | Up to 12 months | Bring to room temp before use |
Stone-milled whole grain flour retains live wheat germ oils — proper storage prevents oxidation and maintains nutritional quality.
How to Use Ragi Flour
- Daily ragi roti — Knead with hot water; add 20% whole wheat for softer texture
- Ragi dosa — Blend with urad dal, ferment overnight for lacy, crisp dosas
- Ragi ambali / porridge — Traditional Karnataka breakfast; mix with jaggery and warm milk
- Ragi ladoo — Roasted ragi, jaggery and ghee; nutritious festive sweet
- Ragi mudde — Traditional steamed balls served with saaru (rasam) or curries