
Sorghum Rava (Semolina) 500g
Dhatu Organics Sorghum Rava is jowar (jola / cholam / jonna / jwari) broken into semolina-sized grains, so you can cook it just like suji rava.How to use Upma: roast the rava, ... Read more ↓
Ingredients information coming soon. Contact us at info@dhatuorganics.com for details.
Detailed nutrition facts coming soon. Contact us at info@dhatuorganics.com for specifics.
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Dhatu Organics Sorghum Rava is jowar (jola / cholam / jonna / jwari) broken into semolina-sized grains, so you can cook it just like suji rava.
How to use
- Upma: roast the rava, then cook with a tadka, vegetables and 2½–3 cups of water per cup.
- Kichadi and pongal: a wholesome millet swap for rice rava.
- Idli and dosa: use in place of rice rava.
Naturally gluten-free.
Storage
Keep airtight in a cool, dry place.
More in our organic millets.