Malts & Porridge Mixes

Traditional malts and porridge mixes from Dhatu Organics, Mysuru: organic ragi malt, sprouted multi-millet malt, and sprouted ragi and sprouted wheat porridge mixes for the whole family. Free delivery across India on orders above ₹749.

Grandmother's porridge, ready to cook

A warm bowl of ragi porridge or malt has been a breakfast staple in Karnataka homes for generations, for children and grown-ups alike. Our mixes are made from sprouted grains that are dried and milled, so you only need to cook them with water or milk.

• Sprouted Ragi Porridge Mix: made from sprouted ragi (finger millet).
• Sprouted Wheat Porridge Mix: made from sprouted wheat, so it contains gluten.
• Organic Ragi Malt: the classic ragi drink, served hot or cold.
• Sprouted Multi Millet Malt: foxtail, browntop, kodo and little millet, sprouted and roasted.

For little ones

Many families introduce ragi porridge when their baby starts solid food. Please talk to your paediatrician about when and how to introduce any new food, start with a small, smooth and well-cooked portion, and do not add honey for babies under one year old.

Frequently asked questions

How do I make ragi porridge?

Whisk the mix into cold water or milk so there are no lumps, then cook on a low flame, stirring all the time, until it thickens (about 5–7 minutes). Sweeten with a little jaggery if you like, or make it savoury with buttermilk and salt.

Which mixes are gluten-free?

The ragi and millet mixes are made from naturally gluten-free grains. The sprouted wheat porridge mix contains gluten.

For the whole family, try our sprouted flours and wellness drink blends.