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Sprouted Multi Millet Malt 200g

Q: What is sprouted multi millet malt?

Sprouted multi millet malt is a blend of several whole millets — including ragi, jowar, bajra, foxtail, and little millet — that are sprouted (germinated), gently dried, and then milled into a fine flour. Sprouting activates beneficial enzymes, reduces antinutrients like phytic acid by up to 50%, and makes the flour easier to digest. The result is a nutrient-dense, mildly sweet base that dissolves readily in hot or warm liquid.

Q: How is millet malt different from regular millet flour?

Regular millet flour is simply dried and milled grain. Malt flour goes one step further — the grain is sprouted before milling. Sprouting converts complex starches into simpler sugars (giving the mild malt flavour), degrades phytic acid (which blocks iron and zinc absorption), and increases the bioavailability of calcium, B-vitamins, and protein. The net result is a lighter, more digestible flour with significantly higher nutrient uptake compared to unsprouted flour.

Q: Can babies eat sprouted millet malt?

Yes — sprouted millet malt is traditionally used as a weaning food across South India and Maharashtra. From around 6 months of age, a thin gruel made from sprouted malt can be introduced as a first solid. The sprouting process makes it easier on an infant's developing digestive system. Always consult your paediatrician before introducing any new food to a baby, and start with a very dilute preparation.

Q: Is this millet malt suitable for diabetics?

Millets have a lower glycaemic index (GI) than refined wheat or rice. Sprouting further reduces the GI by partially converting starches to simpler forms that release energy more gradually. Our multi millet malt contains ragi (finger millet), which is well-documented for its role in blood sugar management. While it is suitable as part of a balanced diabetic diet, portion size matters — consult your doctor or dietitian for personalised guidance.

Q: Is sprouted multi millet malt gluten-free?

All the millets in this blend — ragi, jowar, bajra, foxtail, little millet — are naturally gluten-free. Our facility handles only certified organic grains. However, if you have coeliac disease or severe gluten sensitivity, please note that cross-contamination risk from shared equipment cannot be fully ruled out, and you should assess suitability based on your sensitivity level.

Q: How do I use sprouted multi millet malt?

The most common uses are: (1) Malt drink — mix 2–3 tbsp in warm milk or water, sweeten lightly with jaggery; (2) Porridge (kanji) — cook with water or milk to a smooth porridge, seasoned with salt or jaggery; (3) Baby food — prepare a thin gruel with warm water; (4) Baking — blend up to 30% into wheat or rice flour doughs for added nutrition; (5) Smoothies — add 1 tbsp to a fruit smoothie for a fibre and protein boost.

Q: How should I store the malt, and what is the shelf life?

Store in a cool, dry place away from direct sunlight, preferably in an airtight container after opening. Shelf life is 6–9 months from the date of manufacture when unopened. Once opened, consume within 45–60 days for best flavour and freshness. Do not refrigerate unless your kitchen is very humid, as condensation can cause clumping.

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₹ 210.00

Sprouted Multi Millet Malt — Ancient Grain Energy Blend | 200g Dhatu's Sprouted Multi Millet Malt is a time-honoured superfood blend of four powerhouse millets — Foxtail, Brown... Read more ↓

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Key Benefits

Complete Nutrition:

Sprouted for Better Absorption:

Gut-Friendly:

Naturally Gluten-Free:

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100% Organic

No Additives

Free Delivery ₹499+

Foxtail Millet (24.75%), Browntop Millet (24.75%), Kodo Millet (24.75%), Little Millet (24.75%), Cardamom (1%)

Nutrition FactsServing: 30g (2 tbsp)

Nutrient	Per serving	Per 100g	% RDA*
Energy	104 kcal	348 kcal	5.2%
Protein	3.1 g	10.3 g	6.2%
Total Fat	1.3 g	4.4 g	2%
of which Saturated Fat	0.2 g	0.7 g	<1%
of which Trans Fat	0 g	0 g	—
Total Carbohydrates	19.5 g	65 g	—
of which Dietary Fibre	2.9 g	9.7 g	—
of which Sugars	0.6 g	2.1 g	1.3%
Calcium	6.3 mg	21 mg	<1%
Iron	1 mg	3.3 mg	5.8%
Phosphorus	84 mg	280 mg	8.4%
Magnesium	24 mg	80 mg	6%
Potassium	58.5 mg	195 mg	1.5%
Sodium	1.5 mg	5 mg	<1%

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

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Free delivery on orders above ₹499.
Orders dispatched within 1 business day of payment confirmation.
Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.

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Single Pack Sprouted Multi Millet Malt ...

₹ 210.00

Pack of 2 SAVE 3% Sprouted Multi Millet Malt ... × 2

₹ 407.40 ₹ 420.00

Sprouted Multi Millet Malt — Ancient Grain Energy Blend | 200g

Dhatu's Sprouted Multi Millet Malt is a time-honoured superfood blend of four powerhouse millets — Foxtail, Browntop, Kodo and Little Millet — sprouted, gently roasted, and cold-milled to preserve every nutrient. A whisper of Cardamom rounds out the flavour, making this a drink you'll look forward to every morning.

What's Inside

Each 100g contains four sprouted millets in equal measure (24.75% each) with cardamom (1%). No additives, no preservatives, no artificial flavours — just ancient grains the way nature intended.

Key Benefits

Complete Nutrition: Delivers ~348 kcal, 10.3g protein, and 9.7g dietary fibre per 100g — ideal for sustained energy without blood sugar spikes.
Sprouted for Better Absorption: Sprouting neutralises antinutrients (phytic acid, tannins), significantly improving bioavailability of iron, calcium, and magnesium.
Gut-Friendly: High soluble and insoluble fibre supports healthy digestion and regular bowel movement.
Naturally Gluten-Free: Safe for those with gluten sensitivity or coeliac tendencies — no wheat, no barley, no rye.
Cold-Milled: Our low-heat milling process keeps B-vitamins, tocopherols, and natural oils intact.
Diabetes-Friendly: Low glycaemic millets help moderate post-meal blood glucose — validated across multiple clinical reviews.

How to Prepare

Classic Millet Malt Drink

Mix 2 tablespoons (≈20g) in ½ cup cold water to form a lump-free paste.
Add 1 cup hot milk or water and stir well over medium heat for 2–3 minutes.
Sweeten with jaggery powder or raw honey. Serve hot or warm.

Cooling Buttermilk Malt

Mix 2 tbsp into a glass of fresh buttermilk.
Add a pinch of rock salt and whisk until smooth. Serve chilled.

Infant & Toddler Porridge (8 months+)

Mix 1 tsp in warm water or breast milk to a thin, smooth consistency.
Gradually increase quantity as the child adapts. No added salt or sugar for infants.

Why Dhatu Organics

NPOP-certified organic millets — no pesticides, no synthetic fertilisers
Sourced directly from partner farmers in Karnataka and Andhra Pradesh
Small-batch processed — milled and packed fresh to order
Resealable kraft pouch keeps product fresh for 6 months after opening

Frequently Asked Questions

Can I have this malt every day?

Yes. 1–2 servings daily is ideal for most adults. Its balanced macro profile makes it an excellent breakfast replacement or mid-meal snack, particularly for those managing weight or blood sugar levels.

Is this safe for diabetics?

Millets have a significantly lower glycaemic index compared to rice or wheat. The sprouting process further lowers the starch load. We recommend consulting your physician for personalised guidance, but many of our customers with Type 2 diabetes consume this regularly.

Can children under 1 year have this?

We recommend introducing this malt to infants after 8 months of age in small, diluted quantities. Always consult a paediatrician before introducing any new food to infants under 12 months.

Does it contain any allergens?

This product is gluten-free and dairy-free. It is processed in a facility that also handles nuts and seeds — please check with us if you have a severe nut allergy.

What is the difference between malt and flour?

Malt is made from sprouted grains that are dried and lightly roasted before milling. This roasting step creates a subtle toasty flavour and also improves shelf life. Flour skips the sprouting and roasting steps. Malt dissolves more easily in liquids and has a more complex, slightly sweet taste.

Can I use this to make rotis or baked goods?

Absolutely. Replace up to 30% of your regular flour with this malt in chapati dough, pancake batter, or muffin recipes. Going beyond 30% may affect texture since malt lacks gluten structure.

How should I store it?

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use. Best consumed within 6 months of opening; shelf life is 12 months from the date of manufacture when stored correctly.

Is this product certified organic?

Yes. All Dhatu millet products carry NPOP (National Programme for Organic Production) certification. Certification documents are available on request.

What is sprouted multi millet malt?

Sprouted multi millet malt is a blend of several whole millets — including ragi, jowar, bajra, foxtail, and little millet — that are sprouted (germinated), gently dried, and then milled into a fine flour. Sprouting activates beneficial enzymes, reduces antinutrients like phytic acid by up to 50%, and makes the flour easier to digest. The result is a nutrient-dense, mildly sweet base that dissolves readily in hot or warm liquid.

How is millet malt different from regular millet flour?

Regular millet flour is simply dried and milled grain. Malt flour goes one step further — the grain is sprouted before milling. Sprouting converts complex starches into simpler sugars (giving the mild malt flavour), degrades phytic acid (which blocks iron and zinc absorption), and increases the bioavailability of calcium, B-vitamins, and protein. The net result is a lighter, more digestible flour with significantly higher nutrient uptake compared to unsprouted flour.

Can babies eat sprouted millet malt?

Yes — sprouted millet malt is traditionally used as a weaning food across South India and Maharashtra. From around 6 months of age, a thin gruel made from sprouted malt can be introduced as a first solid. The sprouting process makes it easier on an infant's developing digestive system. Always consult your paediatrician before introducing any new food to a baby, and start with a very dilute preparation.

Is this millet malt suitable for diabetics?

Millets have a lower glycaemic index (GI) than refined wheat or rice. Sprouting further reduces the GI by partially converting starches to simpler forms that release energy more gradually. Our multi millet malt contains ragi (finger millet), which is well-documented for its role in blood sugar management. While it is suitable as part of a balanced diabetic diet, portion size matters — consult your doctor or dietitian for personalised guidance.

Is sprouted multi millet malt gluten-free?

All the millets in this blend — ragi, jowar, bajra, foxtail, little millet — are naturally gluten-free. Our facility handles only certified organic grains. However, if you have coeliac disease or severe gluten sensitivity, please note that cross-contamination risk from shared equipment cannot be fully ruled out, and you should assess suitability based on your sensitivity level.

How do I use sprouted multi millet malt?

The most common uses are: (1) Malt drink — mix 2–3 tbsp in warm milk or water, sweeten lightly with jaggery; (2) Porridge (kanji) — cook with water or milk to a smooth porridge, seasoned with salt or jaggery; (3) Baby food — prepare a thin gruel with warm water; (4) Baking — blend up to 30% into wheat or rice flour doughs for added nutrition; (5) Smoothies — add 1 tbsp to a fruit smoothie for a fibre and protein boost.

How should I store the malt, and what is the shelf life?

Store in a cool, dry place away from direct sunlight, preferably in an airtight container after opening. Shelf life is 6–9 months from the date of manufacture when unopened. Once opened, consume within 45–60 days for best flavour and freshness. Do not refrigerate unless your kitchen is very humid, as condensation can cause clumping.