Sprouted Multi Millet Malt — Ancient Grain Energy Blend | 200g

Dhatu's Sprouted Multi Millet Malt is a time-honoured superfood blend of four powerhouse millets — Foxtail, Browntop, Kodo and Little Millet — sprouted, gently roasted, and cold-milled to preserve every nutrient. A whisper of Cardamom rounds out the flavour, making this a drink you'll look forward to every morning.

What's Inside

Each 100g contains four sprouted millets in equal measure (24.75% each) with cardamom (1%). No additives, no preservatives, no artificial flavours — just ancient grains the way nature intended.

Key Benefits

• Complete Nutrition: Delivers ~348 kcal, 10.3g protein, and 9.7g dietary fibre per 100g — ideal for sustained energy without blood sugar spikes.
• Sprouted for Better Absorption: Sprouting neutralises antinutrients (phytic acid, tannins), significantly improving bioavailability of iron, calcium, and magnesium.
• Gut-Friendly: High soluble and insoluble fibre supports healthy digestion and regular bowel movement.
• Naturally Gluten-Free: Safe for those with gluten sensitivity or coeliac tendencies — no wheat, no barley, no rye.
• Cold-Milled: Our low-heat milling process keeps B-vitamins, tocopherols, and natural oils intact.
• Diabetes-Friendly: Low glycaemic millets help moderate post-meal blood glucose — validated across multiple clinical reviews.

How to Prepare

Classic Millet Malt Drink

1. Mix 2 tablespoons (≈20g) in ½ cup cold water to form a lump-free paste.
2. Add 1 cup hot milk or water and stir well over medium heat for 2–3 minutes.
3. Sweeten with jaggery powder or raw honey. Serve hot or warm.

Cooling Buttermilk Malt

1. Mix 2 tbsp into a glass of fresh buttermilk.
2. Add a pinch of rock salt and whisk until smooth. Serve chilled.

Infant & Toddler Porridge (8 months+)

1. Mix 1 tsp in warm water or breast milk to a thin, smooth consistency.
2. Gradually increase quantity as the child adapts. No added salt or sugar for infants.

Why Dhatu Organics

• NPOP-certified organic millets — no pesticides, no synthetic fertilisers
• Sourced directly from partner farmers in Karnataka and Andhra Pradesh
• Small-batch processed — milled and packed fresh to order
• Resealable kraft pouch keeps product fresh for 6 months after opening

Frequently Asked Questions

Can I have this malt every day?

Yes. 1–2 servings daily is ideal for most adults. Its balanced macro profile makes it an excellent breakfast replacement or mid-meal snack, particularly for those managing weight or blood sugar levels.

Is this safe for diabetics?

Millets have a significantly lower glycaemic index compared to rice or wheat. The sprouting process further lowers the starch load. We recommend consulting your physician for personalised guidance, but many of our customers with Type 2 diabetes consume this regularly.

Can children under 1 year have this?

We recommend introducing this malt to infants after 8 months of age in small, diluted quantities. Always consult a paediatrician before introducing any new food to infants under 12 months.

Does it contain any allergens?

This product is gluten-free and dairy-free. It is processed in a facility that also handles nuts and seeds — please check with us if you have a severe nut allergy.

What is the difference between malt and flour?

Malt is made from sprouted grains that are dried and lightly roasted before milling. This roasting step creates a subtle toasty flavour and also improves shelf life. Flour skips the sprouting and roasting steps. Malt dissolves more easily in liquids and has a more complex, slightly sweet taste.

Can I use this to make rotis or baked goods?

Absolutely. Replace up to 30% of your regular flour with this malt in chapati dough, pancake batter, or muffin recipes. Going beyond 30% may affect texture since malt lacks gluten structure.

How should I store it?

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use. Best consumed within 6 months of opening; shelf life is 12 months from the date of manufacture when stored correctly.

Is this product certified organic?

Yes. All Dhatu millet products carry NPOP (National Programme for Organic Production) certification. Certification documents are available on request.