Lacto-Fermented Mixed Vegetable Pickle 250g - No Oil, No Vinegar - Dhatu Organics

Lacto-Fermented Mixed Vegetable Pickle 250g – No Oil, No Vinegar

(1 review)
₹ 250.00

Dhatu Organics Lacto-Fermented Mixed Vegetable Pickle is a colourful, crunchy mix of carrot, cauliflower and green beans, preserved the traditional way in a salt brine with spic... Read more ↓

This variant is currently unavailable.

Earn 0 points on this purchase.

Learn more
100% Organic
No Additives
Free Delivery ₹749+

Carrot (Daucus carota), Cauliflower (Brassica oleracea), Green Beans (Phaseolus vulgaris), Lemon (Citrus limon), Sea Salt, Organic Turmeric Powder, Red Chilli, Mustard Seeds, Fenugreek Seeds

Nutrition Facts
Nutrient Per serving Per 100g % RDA*
Energy 10 kcal 50 kcal/100g
Protein 0.36 g 1.8 g/100g
Carbohydrates 2.0 g 10.0 g/100g
— of which Sugars 0.7 g 3.5 g/100g
Total Fat 0.08 g 0.4 g/100g
Dietary Fibre 0.8 g 4.0 g/100g
Sodium 450 mg 2250 mg/100g
Vitamin C 5 mg 25 mg/100g
Beta-Carotene 700 µg 3500 µg/100g

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

We deliver across India within 3–5 business days via trusted logistics partners.

  • Free delivery on orders above ₹749.
  • Orders dispatched within 1 business day of payment confirmation.
  • Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
  • For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack

Dhatu Organics Lacto-Fermented Mixed Vegetable Pickle is a colourful, crunchy mix of carrot, cauliflower and green beans, preserved the traditional way in a salt brine with spices. There is no oil, no vinegar and no preservatives, and the vegetables stay pleasantly crunchy.

Ingredients

Carrot, cauliflower, green beans, lemon, sea salt, organic turmeric powder, red chilli, mustard seeds and fenugreek seeds.

No oil · No vinegar · No preservatives · No artificial colour · Vegan

How to enjoy it

  • With parathas and rotis
  • Alongside dal-rice or khichdi
  • On top of millet or grain bowls, or inside wraps with hummus

Good to know

Like all traditional pickles it is high in salt, so a little goes a long way. If you are watching your salt intake or have acid reflux, enjoy it in small amounts with food.

Storage

Use a clean, dry spoon, keep the lid tightly closed, and refrigerate after opening. Pickles are perishable and can't be returned once opened; damaged or incorrect jars are replaced (see our refund policy).

See all our lacto-fermented pickles.

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (100%)
H
Harish Vora

The glass bottle was broken into tiny shreds and the contents of the bottle where useless to be disposed. Poor quality of packing without outer box carton