
Lacto-Fermented Ginger Lemon Pickle 250g – No Oil, No Vinegar
Dhatu Organics Lacto-Fermented Ginger Lemon Pickle brings together fresh ginger and whole lemons, packed with salt and spices and left to ferment slowly. There is no oil, no vin... Read more ↓
Fresh Ginger (Zingiber officinale), Whole Lemon (Citrus limon), Sea Salt, Organic Turmeric Powder, Green Chilli, Fenugreek Seeds
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 12 kcal | 60 kcal/100g | |
| Protein | 0.28 g | 1.4 g/100g | |
| Carbohydrates | 2.6 g | 13.0 g/100g | |
| — of which Sugars | 0.5 g | 2.5 g/100g | |
| Total Fat | 0.10 g | 0.5 g/100g | |
| Dietary Fibre | 0.7 g | 3.5 g/100g | |
| Sodium | 475 mg | 2375 mg/100g | |
| Vitamin C | 8 mg | 40 mg/100g |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Dhatu Organics Lacto-Fermented Ginger Lemon Pickle brings together fresh ginger and whole lemons, packed with salt and spices and left to ferment slowly. There is no oil, no vinegar and no preservatives, just a fiery, tangy pickle with the warmth of ginger.
Ingredients
Fresh ginger, whole lemon, sea salt, organic turmeric powder, green chilli and fenugreek seeds.
No oil · No vinegar · No preservatives · No artificial colour · Vegan
How to enjoy it
- With dal-rice, curd rice or khichdi
- In place of chutney with idli, dosa or uttapam
- Stirred into plain curd for a quick tangy dip
Good to know
Like all traditional pickles it is high in salt, so a little goes a long way. If you are watching your salt intake or have acid reflux, enjoy it in small amounts with food.
Storage
Use a clean, dry spoon, keep the lid tightly closed, and refrigerate after opening. Pickles are perishable and can't be returned once opened; damaged or incorrect jars are replaced (see our refund policy).
Also try our Lemon Pickle, or see all lacto-fermented pickles.