Lacto-Fermented Ginger Lemon Pickle 250g - No Oil, No Vinegar - Dhatu Organics

Lacto-Fermented Ginger Lemon Pickle 250g – No Oil, No Vinegar

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₹ 250.00

Dhatu Organics Lacto-Fermented Ginger Lemon Pickle brings together fresh ginger and whole lemons, packed with salt and spices and left to ferment slowly. There is no oil, no vin... Read more ↓

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100% Organic
No Additives
Free Delivery ₹749+

Fresh Ginger (Zingiber officinale), Whole Lemon (Citrus limon), Sea Salt, Organic Turmeric Powder, Green Chilli, Fenugreek Seeds

Nutrition Facts
Nutrient Per serving Per 100g % RDA*
Energy 12 kcal 60 kcal/100g
Protein 0.28 g 1.4 g/100g
Carbohydrates 2.6 g 13.0 g/100g
— of which Sugars 0.5 g 2.5 g/100g
Total Fat 0.10 g 0.5 g/100g
Dietary Fibre 0.7 g 3.5 g/100g
Sodium 475 mg 2375 mg/100g
Vitamin C 8 mg 40 mg/100g

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

We deliver across India within 3–5 business days via trusted logistics partners.

  • Free delivery on orders above ₹749.
  • Orders dispatched within 1 business day of payment confirmation.
  • Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
  • For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack

Dhatu Organics Lacto-Fermented Ginger Lemon Pickle brings together fresh ginger and whole lemons, packed with salt and spices and left to ferment slowly. There is no oil, no vinegar and no preservatives, just a fiery, tangy pickle with the warmth of ginger.

Ingredients

Fresh ginger, whole lemon, sea salt, organic turmeric powder, green chilli and fenugreek seeds.

No oil · No vinegar · No preservatives · No artificial colour · Vegan

How to enjoy it

  • With dal-rice, curd rice or khichdi
  • In place of chutney with idli, dosa or uttapam
  • Stirred into plain curd for a quick tangy dip

Good to know

Like all traditional pickles it is high in salt, so a little goes a long way. If you are watching your salt intake or have acid reflux, enjoy it in small amounts with food.

Storage

Use a clean, dry spoon, keep the lid tightly closed, and refrigerate after opening. Pickles are perishable and can't be returned once opened; damaged or incorrect jars are replaced (see our refund policy).

Also try our Lemon Pickle, or see all lacto-fermented pickles.