Masala Chai
₹ 140.00
Dhatu Organics Masala Chai is a certified organic whole-spice tea blend crafted for the authentic Indian masala chai experience. Each batch combines fresh-ground aromatic spi... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Organic Black Tea (CTC Assam), Organic Green Cardamom, Organic Dry Ginger, Organic Cinnamon, Organic Black Pepper, Organic Clove
Nutrition Information
per 100g
| Cardamom | 1,8-Cineole (digestive, cooling) |
| Dry Ginger | Shogaols (anti-inflammatory, warming) |
| Cinnamon | Cinnamaldehyde (antioxidant, aromatic) |
| Black Pepper | Piperine (warming, bioavailability) |
| Clove | Eugenol (antioxidant, antiseptic) |
| Assam Tea | L-Theanine + Theaflavins (calm alertness, antioxidant) |
| Caffeine per cup | approximately 40-70mg |
* Values are approximate and may vary by batch.
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- Free delivery on orders above ₹499.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Dhatu Organics Masala Chai is a certified organic whole-spice tea blend crafted for the authentic Indian masala chai experience. Each batch combines fresh-ground aromatic spices with premium Assam CTC tea leaf — ground together to a coarse blend that brews directly in boiling milk without requiring separate spice preparation. One teaspoon makes a richly spiced cup in under 5 minutes.
Why Whole-Spice Masala Chai? Commercially available chai masala powders often contain artificial flavours, caramel colouring, or maltodextrin filler. Dhatu’s masala chai is made from real whole organic spices — the aroma and flavour come from actual cardamom, ginger, cinnamon, clove, and black pepper, not chemical approximations. The result is a chai that smells and tastes like a traditional recipe, not a flavoured powder.
Ingredients
Organic Black Tea (CTC Assam), Organic Green Cardamom, Organic Dry Ginger, Organic Cinnamon, Organic Black Pepper, Organic Clove
All ingredients certified organic · No artificial flavours · No added sugar
Certified Organic
Non-GMO
No Artificial Flavours
Gluten-Free
Key Spice Compounds
| Spice | Active Compound | Benefit |
|---|---|---|
| Cardamom | 1,8-Cineole | Digestive, cooling, fresh |
| Dry Ginger | Shogaols | Anti-inflammatory, warming |
| Cinnamon | Cinnamaldehyde | Antioxidant, aromatic |
| Black Pepper | Piperine | Warming, bioavailability |
| Clove | Eugenol | Antioxidant, antiseptic |
| Assam Tea | L-Theanine, Theaflavins | Calm alertness, antioxidant |
Key Benefits
- Antioxidant Synergy: The combined antioxidant activity of clove (eugenol), cinnamon (cinnamaldehyde), cardamom flavonoids, and Assam tea theaflavins creates a multi-polyphenol blend far superior to plain black tea alone.[1]
- Digestive Carminative: Cardamom, ginger, and black pepper each independently stimulate digestive enzyme secretion and carminative (gas-relieving) activity — masala chai is a traditional post-meal digestive in Indian households.[2]
- Calm Alertness: Assam tea’s L-theanine and caffeine combination produces focused, calm mental alertness without the jitteriness of coffee — the theanine modulates caffeine’s stimulant effect.[3]
- Anti-inflammatory Warming Blend: Shogaols from dry ginger and piperine from black pepper provide warming thermogenic activity and inhibit NF-κB inflammatory signalling at culinary doses.
- Traditional Digestive Tea: Masala chai was historically consumed after heavy meals and during seasonal changes — the spice combination addresses cold, dampness, and digestive sluggishness according to Ayurvedic principles.
Research at a Glance
| Benefit | Study Finding | Reference |
|---|---|---|
| Tea antioxidants | Black tea theaflavins and theabrubins show significant DPPH radical scavenging activity | Leung et al., 2001[1] |
| Spice digestive stimulation | Garam masala spices stimulate pancreatic enzyme secretion collectively | Platel & Srinivasan, 2004[2] |
| L-theanine + caffeine | Combined L-theanine and caffeine improve attention and focus vs. caffeine alone | Owen et al., 2008[3] |
How to Brew Masala Chai
- Traditional Method: Combine 1 tsp masala chai blend with 150 ml water and 150 ml full-fat milk in a saucepan. Bring to a boil, then simmer on low heat for 3–5 minutes, stirring. Add sugar or jaggery to taste. Strain and serve.
- Strong Chai: Increase to 1.5 tsp per cup, or brew for longer. Do not over-boil — this makes the tea bitter.
- Dairy-Free: Use full-fat coconut milk or oat milk in place of dairy. Coconut milk pairs especially well with the spice blend.
- Cold Brew Chai: Combine 2 tbsp masala chai in 500 ml cold milk, steep in the refrigerator for 8–12 hours, strain and serve over ice.
- Chai Latte: Brew double-strength (2 tsp in 150 ml water only), strain, then top with steamed or frothed milk.
Frequently Asked Questions
How much caffeine does Dhatu Masala Chai have?
Masala chai made with Assam CTC tea contains moderate caffeine — approximately 40–70 mg per 300 ml cup, depending on brew strength and time. This is about half to two-thirds the caffeine of a cup of coffee. The L-theanine in tea modulates the caffeine effect, making chai more focused and less jittery than coffee for most people.
Can I drink masala chai without milk?
Yes — traditional black chai (without milk) is common in some parts of India and makes an excellent herbal-style brew. Steep in hot water alone for 3–4 minutes. The flavour will be more intense and spicy without the mellowing effect of milk. Honey or jaggery pair well with black chai.
How is this different from regular ginger tea?
Regular ginger tea (adrak chai) contains only ginger as the spice. Masala chai uses a full spice blend — cardamom, ginger, cinnamon, clove, and black pepper — providing a complex, layered flavour. Each spice also contributes distinct aromatic compounds (1,8-cineole, shogaols, cinnamaldehyde, eugenol, piperine) for a broader range of digestive and antioxidant benefits.
Is this masala chai suitable for children?
At standard brew strength, masala chai contains caffeine and is generally not recommended for young children (under 12) in regular daily quantities. For occasional use, a very weak brew (half teaspoon, mostly milk) for older children is traditionally acceptable in India. For caffeine-free chai, steep the spices only (skip the tea leaves) in hot milk — a wonderfully aromatic spiced milk.
How should I store masala chai?
Store in an airtight container in a cool, dark cupboard. The spice blend maintains its aroma for 6–12 months. The black tea component begins to lose its edge after this time, but remains safe. The volatile cardamom aroma is the first to fade — if the blend smells less like cardamom and more flat, it has passed peak quality.
Explore More from Dhatu Organics
- Organic Dry Ginger Powder 50g — key ingredient in our masala chai blend
- Organic Clove Whole 50g — the antioxidant-rich warming spice in our chai
- Organic Black Pepper Whole 100g — the warming piperine component
- All Organic Spices — browse our complete certified organic spice collection
Scientific References
- Leung LK, et al. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. J Nutr. 2001;131(9):2248–51. doi:10.1093/jn/131.9.2248
- Platel K, Srinivasan K. Digestive stimulant action of spices: a myth or reality? Indian J Med Res. 2004;119(5):167–79.
- Owen GN, et al. The combined effects of L-theanine and caffeine on cognitive performance and mood. Nutr Neurosci. 2008;11(4):193–8. doi:10.1179/147683008X301513