Dhatu Blog

Sprouted ragi seeds
Sprouted Ragi Flour vs Ragi Malt vs Popped Ragi vs Porridge Mix: The Complete Guide (+ Where Nachani Satva Fits)
Ragi comes in five common forms. This guide compares sprouted ragi flour, regular ragi flour, ragi malt, popped ragi (huri hittu) and porridge mix, and shows where nachani satva fits. Read more...
Ragi (finger millet) ear heads in a field
Ragi: A Wonder Grain
Ragi, also called finger millet or nachni, is one of the most calcium-rich grains. Nutrition facts, uses and recipes. Read more...
Sprouted ragi flour and ragi grains
Benefits of Sprouted Ragi Flour – A Nutrient-Dense Flour
Sprouting ragi before milling lowers antinutrients and makes its calcium and iron easier to absorb. Eight reasons to choose sprouted ragi flour. Read more...