13% OFFDhatu Organics Rajamudi Rice is unpolished Rajamudi, the heirloom red rice of Karnataka. It has a reddish-brown bran, a nutty, earthy flavour and a slightly chewy bite, and it i... Read more ↓
Unpolished Rajamudi Rice
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 107 kcal | 355 kcal | 5.3% |
| Protein | 2.3 g | 7.5 g | 4.5% |
| Total Fat | 0.7 g | 2.2 g | 1% |
| Saturated Fat | 0.2 g | 0.5 g | <1% |
| Unsaturated Fat | 0.5 g | 1.7 g | — |
| Total Carbohydrate | 22.2 g | 74 g | 7.4% |
| Dietary Fibre | 1.2 g | 4 g | 4.8% |
| Sugars | 0.2 g | 0.5 g | <1% |
| Iron | 0.7 mg | 2.2 mg | 3.9% |
| Calcium | 3.6 mg | 12 mg | <1% |
| Magnesium | 25.5 mg | 85 mg | 6.4% |
| Zinc | 0.5 mg | 1.8 mg | 4.5% |
| Phosphorus | 67.5 mg | 225 mg | 6.8% |
| Manganese | 0.6 mg | 2.1 mg | 15.8% |
| Thiamine (B1) | 0.1 mg | 0.3 mg | — |
| Niacin (B3) | 1.1 mg | 3.5 mg | — |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Dhatu Organics Rajamudi Rice is unpolished Rajamudi, the heirloom red rice of Karnataka. It has a reddish-brown bran, a nutty, earthy flavour and a slightly chewy bite, and it is delicious with sambar, saaru, curries and curd. Because it is unpolished, the bran and germ stay on the grain.
Rajamudi is a traditional red rice variety from the Malnad and Mysuru region of Karnataka. Its name is often explained as "the king's share": the rice is traditionally associated with the Wadiyar kings of Mysore, to whom farmers are said to have offered it. Today it is one of Karnataka's best-loved heritage rices.
Rajamudi works for everyday rice, bisi bele bath, pongal, lemon rice and curd rice. It can also be mixed half-and-half with white rice while your family gets used to it.
The rice is the same in every size. Choose 1kg to try it, 5kg for regular use, and 10kg if Rajamudi is your everyday rice.
Rajamudi is one specific red rice variety from Karnataka. There are many red rices across India; Rajamudi is known for its nutty flavour and separate grains.
The bran is kept on, so water takes longer to reach the grain. Soaking for 30–60 minutes shortens the cooking time.
Rajamudi is an unpolished whole grain, but it is still rice and a carbohydrate food. Please ask your doctor or dietitian how it fits into your meal plan.
Keep airtight in a cool, dry place. Unpolished rice keeps its natural bran oils, so use it within a few months for the best flavour.
Read more on our rice page, or try red poha and black rice.
