Chiroti Rava 1kg – Extra-Fine Semolina
₹ 120.00
Dhatu Organics Chiroti Rava is extra-fine wheat semolina, the rava Karnataka kitchens use for chiroti, the flaky festive pastry served with sweetened milk. Its fine, even grain ... Read more ↓
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No Additives
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Dhatu Organics Chiroti Rava is extra-fine wheat semolina, the rava Karnataka kitchens use for chiroti, the flaky festive pastry served with sweetened milk. Its fine, even grain also makes smooth rava laddoo, soft kesari bath and light rava idli. Packed in Mysuru in a 1kg pack.
What is chiroti rava?
Chiroti rava is wheat semolina milled finer than regular suji rava. The finer grain absorbs liquid quickly and gives a smoother, softer texture, which is why it is preferred for sweets and pastries. It is also called fine rava or fine sooji.
How to use chiroti rava
- Chiroti: knead chiroti rava with a little maida, ghee and water into a firm dough, rest it, roll thin layers with a rice-flour and ghee paste between them, cut, and fry. Serve with badam milk or powdered sugar.
- Rava laddoo: roast in ghee until fragrant, mix with powdered sugar, coconut, cardamom and cashews, and shape while warm.
- Kesari bath: the fine grain gives a smooth, melt-in-the-mouth kesari.
- Rava idli and appe: mix with curd and a little baking soda for soft idlis.
- Baking: use in cakes, biscuits and nankhatai for a fine, crumbly texture.
Frequently asked questions
What is the difference between chiroti rava and suji rava?
Both are wheat semolina. Chiroti rava is ground much finer, so it is better for sweets, laddoos and chiroti. Suji rava has a medium grain that is better for upma and rava dosa.
Can I use chiroti rava for upma?
You can, but the upma will be softer and less grainy. For a classic, fluffy upma, use suji rava.
Is chiroti rava gluten-free?
No. It is made from wheat and contains gluten.
How should I store it?
Keep airtight in a cool, dry place.
Also see bansi rava and more wheat flours and rava.