Dhatu Blog

Ragi (finger millet) ear heads in a field
Ragi: A Wonder Grain
Ragi, also called finger millet or nachni, is one of the most calcium-rich grains. Nutrition facts, uses and recipes. Read more...
Sprouted ragi flour and ragi grains
Benefits of Sprouted Ragi Flour – A Nutrient-Dense Flour
Sprouting ragi before milling lowers antinutrients and makes its calcium and iron easier to absorb. Eight reasons to choose sprouted ragi flour. Read more...