Turmeric Latte - The Golden Chai

Turmeric Latte - The Golden Chai

(1 review)
₹ 390.00

Dhatu Organics Turmeric Latte — The Golden Chai is a ceremonially crafted spice blend that brings the ancient Ayurvedic tradition of haldi doodh (turmeric milk) into a conven... Read more ↓

Key Benefits

Turmeric
Anti-Inflammatory Support:
Digestive Comfort:
Supports Healthy Blood Sugar Balance:

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100% Organic
No Additives
Free Delivery ₹499+

Organic Turmeric Powder (Curcuma longa), Organic Cinnamon (Cinnamomum verum), Organic Ginger Powder (Zingiber officinale), Organic Cardamom (Elettaria cardamomum), Black Pepper

Nutrition Facts
Nutrient Per serving Per 100g % RDA*
Energy 24 kcal 305 kcal 1.2%
Protein 0.7 g 9.0 g 1.4%
Carbohydrates 5.4 g 68.0 g 1.8%
of which Sugars 0.3 g 4.0 g
Dietary Fibre 2.0 g 25.0 g 6.7%
Total Fat 0.28 g 3.5 g <1%
of which Saturated Fat 0.08 g 1.0 g <1%
Curcuminoids 160–320 mg 2–4 g

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

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Dhatu Organics Turmeric Latte — The Golden Chai is a ceremonially crafted spice blend that brings the ancient Ayurvedic tradition of haldi doodh (turmeric milk) into a convenient, instantly soluble format. Made with organic turmeric, cinnamon, ginger, cardamom, and black pepper — each spice chosen both for flavour and its evidence-backed role in supporting inflammation response, circulation, and digestive comfort. Simply stir into your choice of warm milk or water. No artificial flavours. No sweeteners. Just a warming blend you can feel.

The Full Spice Synergy: Each ingredient in this blend is not decorative — black pepper activates curcumin absorption by 2,000%; ginger and cardamom support digestive comfort; cinnamon modulates blood sugar response; and turmeric's fat-soluble curcuminoids are best absorbed when mixed into warm full-fat milk. This is a thoughtfully engineered functional spice blend.

🌿 Ingredients

  • Organic Turmeric Powder (Curcuma longa)
  • Organic Cinnamon (Cinnamomum verum)
  • Organic Ginger Powder (Zingiber officinale)
  • Organic Cardamom (Elettaria cardamomum)
  • Black Pepper (Piperine source)

No artificial flavours · No added sugar · No maltodextrin · No fillers

Certified Organic Dairy-Free Gluten-Free Vegan

📊 Nutrition Facts

Per 100g · Per 8g serving (1 heaped tsp)

Nutrient Per 100g Per 8g
Energy ~305 kcal 24 kcal
Protein 9.0 g 0.7 g
Carbohydrates 68.0 g 5.4 g
— of which Sugars 4.0 g 0.3 g
Total Fat 3.5 g 0.28 g
— of which Sat. Fat 1.0 g 0.08 g
Dietary Fibre 25.0 g 2.0 g
Curcuminoids 2–4 g 160–320 mg

Values approximate based on blend composition. No sweeteners added — carbs from natural spices.

The Spice Profiles

TurmericCurcumin — anti-inflammatory, antioxidant
Black PepperPiperine — boosts curcumin absorption 2,000%
GingerGingerols — nausea relief, digestion, circulation
CinnamonCinnamaldehyde — blood sugar, antimicrobial
Cardamom1,8-cineole — digestive comfort, breath freshener

Key Benefits

  • Anti-Inflammatory Support: Curcumin + black pepper provides a clinically relevant dose of bioavailable curcuminoids per serving. Each cup provides an estimated 100–200 mg of bioavailable curcumin.
  • Digestive Comfort: Ginger and cardamom reduce bloating, support gastric motility, and calm digestive discomfort. Ginger gingerols specifically have documented anti-nausea and gut-motility effects.[1]
  • Supports Healthy Blood Sugar Balance: Ceylon cinnamon (used in this blend) contains cinnamaldehyde and type-A polyphenols that improve insulin sensitivity and reduce post-meal glucose response.[2]
  • Warming, Calming, Sleep-Friendly: The combination of warm milk (fat and tryptophan) with cardamom’s calming effects and turmeric’s cortisol-balancing properties makes this an ideal evening ritual for relaxation and sleep preparation.
  • Antioxidant-Dense: Curcumin + cinnamon + ginger together provide a notably high ORAC (oxygen radical absorbance capacity) value per serving — among the highest of any common warm beverage.
  • Versatile and Dairy-Free: This is a pure spice blend — use it with any milk of your choice (dairy, oat, almond, coconut) or simply with warm water. The spices disperse easily and pair beautifully with fat-containing milks that enhance curcumin absorption.

How to Prepare

  • Hot Latte: Mix 1–2 tsp (8–16g) into 200 ml hot water or heated plant-based milk. Sweeten with honey, jaggery, or maple syrup to taste. Whisk or blend briefly for a frothy texture.
  • Iced Golden Latte: Dissolve 2 tsp in 50 ml hot water, pour over ice, top with chilled oat or almond milk.
  • Bedtime Tonic: Mix 1½ tsp in 250 ml warm full-fat milk (dairy or coconut), add a pinch of nutmeg. Drink 30 minutes before sleep.
  • Smoothie Base: Add 1 tsp to mango, banana, and coconut smoothie for a golden anti-inflammatory boost.
  • Baking: Incorporate into oat cookies, banana bread, or chia pudding for golden colour and spice depth.

Frequently Asked Questions

Does this contain any caffeine?

No. The Turmeric Latte is 100% caffeine-free. It is a coffee alternative and is suitable for morning, afternoon, or bedtime use without disrupting sleep. Many customers use it as an evening wind-down ritual precisely because of its calming effect.

Can I make it with water instead of milk?

Yes, though warm milk (dairy or plant-based) gives a richer, creamier result and improves curcumin absorption — curcuminoids are fat-soluble and absorb better in the presence of dietary fat. For a lighter option, hot water works fine. Add a teaspoon of ghee or coconut oil to water-based preparations to maintain the fat-soluble curcumin benefit.

How is this different from the Fermented Turmeric Powder?

The Fermented Turmeric Powder is a single-ingredient, high-concentration supplement for targeted therapeutic use (joints, inflammation, long-term antioxidant support). The Turmeric Latte is a multi-spice, ready-to-use blend designed for daily enjoyment as a warm beverage ritual — it’s a lower therapeutic dose but much more flavourful and accessible for regular use.

Is it safe for children?

Yes, in smaller amounts (¼–½ tsp). All spices used are culinary-grade and safe for children over 2 years. The blend is free from sugar, caffeine, and common allergens. Children who enjoy warm spiced milk will typically love it mixed into warm dairy or plant-based milk with a little honey.

Should I add sweetener?

The blend itself is unsweetened. Most people find that 1 tsp of honey, jaggery, or coconut sugar complements the spice flavours well. Jaggery in particular pairs beautifully — it adds molasses depth that complements the turmeric and cardamom. Maple syrup works well for a vegan option.

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Scientific References

  1. Giacosa A, et al. Can nausea and vomiting be treated with ginger extract? Eur Rev Med Pharmacol Sci. 2015;19(7):1291–6. PubMed:25912592
  2. Davis PA, Yokoyama W. Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food. 2011;14(9):884–9. doi:10.1089/jmf.2010.0180
  3. Shoba G, et al. Influence of piperine on the pharmacokinetics of curcumin. Planta Med. 1998;64(4):353–6. doi:10.1055/s-2006-957450