Organic Ragi Whole 500g
₹ 80.00
Dhatu Organics Organic Ragi Whole is whole finger millet (Eleusine coracana), one of the oldest millets grown in India and known as ragi in Karnataka, nachni in Maharashtra and ... Read more ↓
100% Organic
No Additives
Free Delivery ₹749+
Ingredients information coming soon. Contact us at info@dhatuorganics.com for details.
Detailed nutrition facts coming soon. Contact us at info@dhatuorganics.com for specifics.
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Dhatu Organics Organic Ragi Whole is whole finger millet (Eleusine coracana), one of the oldest millets grown in India and known as ragi in Karnataka, nachni in Maharashtra and mandua in the north. It is naturally rich in calcium and fibre.
Traditionally in South India, whole ragi is sprouted at home, dried and milled into flour for ragi mudde, rotti, dosa and malt.
How to sprout ragi at home
Soak overnight, drain, and tie in a damp cloth for 24–36 hours until tiny sprouts appear. Dry in the shade, roast lightly and mill.
Also in a 1kg pack, or try our ready-made Organic Sprouted Ragi Flour.