Organic Ragi & Jowar Flour Combo 4 kg –  (2kg Each)

Organic Ragi & Jowar Flour Combo 4 kg – (2kg Each)

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Rs. 656.00

Organic Ragi & Jowar Flour Combo – 4kg (2kg Each) \nExperience the perfect blend of nutrition and taste with Dhatu Organics’ Organic Ragi & Jowar Flour Combo. This whole... Read more ↓

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100% Organic
No Additives
Free Delivery ₹499+

Ingredients information coming soon. Contact us at info@dhatuorganics.com for details.

Detailed nutrition facts coming soon. Contact us at info@dhatuorganics.com for specifics.

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Choose Your Pack

Organic Ragi & Jowar Flour Combo – 4kg (2kg Each)

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Experience the perfect blend of nutrition and taste with Dhatu Organics’ Organic Ragi & Jowar Flour Combo. This wholesome pack includes 2kg of Organic Ragi Flour and 2kg of Organic Jowar Flour, making it a great choice for families looking to adopt a healthy, balanced diet.

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Nutritional Powerhouse

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  • \nRagi Flour – Known as finger millet, Ragi is a rich source of calcium, iron, and fibre. It supports bone health, aids digestion, and helps maintain steady energy levels. \n
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  • \nJowar Flour – Also called sorghum flour, Jowar is naturally gluten-free, high in antioxidants, and supports heart health and weight management. \n
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Why Choose Dhatu Organics’ Flours?

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  • \n100% Certified Organic – Free from chemicals, pesticides, and additives. \n
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  • \nStone-Ground Process – Traditional slow grinding retains natural flavour, aroma, and nutrients. \n
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  • \nWhole Grain Goodness – Made from carefully selected, clean, and minimally processed grains. \n
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Health Benefits

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  • \nPromotes strong bones and teeth (Ragi’s high calcium content) \n
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  • \nImproves digestion and supports gut health (high dietary fibre) \n
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  • \nSuitable for diabetics and gluten-free diets \n
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  • \nHelps in weight management and sustained energy release \n
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Culinary Versatility
Both flours can be used for a variety of traditional and modern recipes:

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  • \nRagi Flour – Ragi roti, porridge, dosa, laddoo, and baked goods \n
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  • \nJowar Flour – Jowar rotis, bhakri, khichdi, pancakes, and gluten-free bread \n
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Storage Instructions: Store in an airtight container in a cool, dry place. Consume within 3–4 months of opening for the best freshness.