Dhatu Blog

How to Make Vegan Milk and Curd from Dhatu Nut Butters
Turn a spoonful of nut butter into creamy plant milk in two minutes, then culture it into thick vegan curd. Ratios, steps and troubleshooting tips. Read more...
How to Make Sprouted Ragi Porridge
A warm bowl of sprouted ragi porridge in under 10 minutes. Made with milk or water and jaggery. Read more...
Creamy Almond Milk from Activated Almond Butter
Skip the soaking and straining: blend activated almond butter with water for fresh almond milk in five minutes. Read more...
Navane Payasa | Foxtail Millet Pudding
Navane (foxtail millet) payasa is a traditional Karnataka dessert. Here's the step-by-step recipe with jaggery and coconut milk. Read more...