Dhatu Blog

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The Hidden Link: Parasites and Cancer — Fact, Fiction, and Emerging Frontiers
Abstract: Parasites and cancer - the recent studies and clinical observations have reignited interest in the potential connection between parasitic infections and the development of certain types of cancer. While... Read more...
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Eating Right: Almonds
How to Eat Almonds the Right Way Nutrients are bioavailable and are easily digested in the body A 2017 (1) study found that soaking almond overnight increases the Vitamin E... Read more...
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Emmer Wheat
Ancient Grains: Emmer Wheat Commercial modern wheat (Triticum aestivum) is the most widely grown wheat type in the world which is about 95% of the total world wheat production. The... Read more...
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Almonds & The Amazing Cancer-Fighting Powers
Lately, almonds have become an incredibly popular way to help prevent cancer, but can they really help you fight off one of the world’s most prevalent diseases? The answer is... Read more...
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Buckwheat for Cancer Prevention: Why You Should Add Buckwheat Flour to Your Diet
Buckwheat for cancer prevention is researched in many Traditional diets in many areas of the world including buckwheat products regularly in their meals, and these diets are associated with much... Read more...
Flaxseeds
Does Flaxseed Reduce Breast Cancer Risk?
Cancer is a major global health problem with high prevalence and mortality. Breast cancer is one of the most common and deadly cancers. Nutrition plays a crucial role in cancer... Read more...
Activated Flaxseeds
Activated Flaxseed
Follow the below steps to make activated flaxseeds To know the importance of flaxseeds please check our other posts on our website. It is suffice to say that, flaxseeds is... Read more...
Benefits of Germinated Brown Rice (GBR)
Benefits of Germinated Brown Rice (GBR)
What is GBR? It is simply brown rice sprouted (or germinated)! Brown rice can be easily sprouted. The brown rice is first soaked overnight (or for two days) depending on... Read more...
Buckwheat
Buckwheat
Buckwheat Buckwheat is a pseudo grain (it’s a seed used as a grain!) and is naturally gluten free. Botonical Name: Fagopyrum esculentum Moench Other Names: Kuttu, Ogal, Phaphar (India); Soba... Read more...