Ragi Peanut Butter 250g
₹ 229.00
India's calcium champion in a jar. Dhatu Ragi Peanut Butter combines roasted peanuts with finger millet (Ragi / Nachni) — the single richest plant source of calcium in the Ind... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Roasted Peanuts (85%), Ragi Flour / Finger Millet Flour (15%)
Nutrition FactsServing: 32g (2 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 177 kcal | 552 kcal | 8.8% |
| Protein | 7.4 g | 23 g | 14.7% |
| Carbohydrates | 7 g | 22 g | 2.3% |
| of which Sugars | 1.3 g | 4 g | 2.6% |
| Total Fat | 12.2 g | 38 g | 18.7% |
| of which Saturated Fat | 2.2 g | 7 g | 10.2% |
| Dietary Fibre | 2.9 g | 9 g | 11.5% |
| Calcium | 46.4 mg | 145 mg | 4.6% |
| Iron | 1.3 mg | 4.2 mg | 7.9% |
| Magnesium | 51.8 mg | 162 mg | 13% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Choose Your Pack
India's calcium champion in a jar. Dhatu Ragi Peanut Butter combines roasted peanuts with finger millet (Ragi / Nachni) — the single richest plant source of calcium in the Indian grain basket — creating a peanut butter unlike anything else available globally.
Why Ragi + Peanut Butter?
For anyone seeking dairy-free calcium — whether vegan, lactose intolerant, or simply reducing dairy — ragi is the answer. At 364mg calcium per 100g, it far exceeds any other grain. Combined with the high protein and healthy fats of peanuts, this is a nutritionally complete food that works as breakfast, snack or post-workout fuel.
Key Benefits
- 145mg Calcium per 100g — Dairy-Free Bone Nutrition — Powered by ragi, the richest calcium grain in India; supports bone density, muscle function and nerve health without any dairy.
- 23g Protein per 100g — Complete protein from peanuts combined with the complementary amino acids of finger millet; ideal for growing children and active adults.
- Low Glycaemic Index — Excellent for Diabetics — Ragi's complex carbohydrates combined with peanut fats slow glucose release for 3–4 hours of steady energy.
- 9g Dietary Fibre per 100g — Supports gut health, satiety and cholesterol management; fibre from both ragi and peanuts works synergistically.
How to Use
Spread on ragi roti or multigrain toast · Add to children's tiffin boxes · Blend into post-workout shakes · Mix into oatmeal or porridge · Use as a dip with apple slices · Add to energy balls for a calcium-rich snack.
Frequently Asked Questions
How much ragi is in this butter?
Ragi flour makes up 15% of the blend — enough to deliver significant calcium (145mg per 100g) while keeping the classic peanut butter taste and texture everyone loves.
Is it suitable for children?
Yes. Ragi is traditionally given to infants and toddlers in India for bone development. This butter combines that calcium richness with the protein and healthy fats children need for growth.
Does it taste like ragi?
The ragi flavour is subtle — a slightly nutty, earthy undertone that complements peanut butter beautifully. Most people find the combination more satisfying than plain peanut butter.
Is it gluten-free?
Yes. Ragi (finger millet) is naturally gluten-free, and peanuts contain no gluten. Suitable for coeliac disease or gluten sensitivity.