Ragi Peanut Butter 350g - Dhatu Organics

Ragi Peanut Butter 350g

(2 reviews)
₹ 350.00

Dhatu Ragi Peanut Butter combines roasted peanuts with finger millet (ragi / nachni), the grain best known for its calcium, for a nutty peanut butter with extra fibre and calci... Read more ↓

Key Benefits

145mg calcium per 100g
23g Protein per 100g
9g dietary fibre per 100g

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100% Organic
No Additives
Free Delivery ₹749+

Roasted Peanuts (85%), Ragi Flour / Finger Millet Flour (15%)

Nutrition FactsServing: 32g (2 tbsp)
Nutrient Per serving Per 100g % RDA*
Energy 177 kcal 552 kcal 8.8%
Protein 7.4 g 23 g 14.7%
Carbohydrates 7 g 22 g 2.3%
of which Sugars 1.3 g 4 g 2.6%
Total Fat 12.2 g 38 g 18.7%
of which Saturated Fat 2.2 g 7 g 10.2%
Dietary Fibre 2.9 g 9 g 11.5%
Calcium 46.4 mg 145 mg 4.6%
Iron 1.3 mg 4.2 mg 7.9%
Magnesium 51.8 mg 162 mg 13%

* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.

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Choose Your Pack

Dhatu Ragi Peanut Butter combines roasted peanuts with finger millet (ragi / nachni), the grain best known for its calcium, for a nutty peanut butter with extra fibre and calcium from the ragi.

Why Ragi + Peanut Butter?

For anyone seeking dairy-free calcium — whether vegan, lactose intolerant, or simply reducing dairy — ragi is the answer. At 364mg calcium per 100g, it far exceeds any other grain. Combined with the high protein and healthy fats of peanuts, this is a nutritionally complete food that works as breakfast, snack or post-workout fuel.

Key Benefits

  • 145mg calcium per 100g, from the ragi, with no dairy.
  • 23g Protein per 100g — Complete protein from peanuts combined with the complementary amino acids of finger millet; ideal for growing children and active adults.
  • 9g dietary fibre per 100g from the ragi and peanuts together.

How to Use

Spread on ragi roti or multigrain toast · Add to children's tiffin boxes · Blend into post-workout shakes · Mix into oatmeal or porridge · Use as a dip with apple slices · Add to energy balls for a calcium-rich snack.

Frequently Asked Questions

How much ragi is in this butter?

Ragi flour makes up 15% of the blend — enough to deliver significant calcium (145mg per 100g) while keeping the classic peanut butter taste and texture everyone loves.

Is it suitable for children?

It contains peanuts, a common allergen. Please talk to your paediatrician before giving peanut products to a baby or young child.

Does it taste like ragi?

The ragi flavour is subtle — a slightly nutty, earthy undertone that complements peanut butter beautifully. Most people find the combination more satisfying than plain peanut butter.

Is it gluten-free?

Yes. Ragi (finger millet) is naturally gluten-free, and peanuts contain no gluten. If you have coeliac disease, please contact us about how it is packed before ordering.

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M
Murtaza Lohani

liked by all in family. bottle was half filled. Was it on purpose or mistake in filling.

K
Komal

guys must try, the texture just melts in mouth