Dhatu Ragi Peanut Butter combines roasted peanuts with finger millet (ragi / nachni), the grain best known for its calcium, for a nutty peanut butter with extra fibre and calcium from the ragi.
Why Ragi + Peanut Butter?
For anyone seeking dairy-free calcium — whether vegan, lactose intolerant, or simply reducing dairy — ragi is the answer. At 364mg calcium per 100g, it far exceeds any other grain. Combined with the high protein and healthy fats of peanuts, this is a nutritionally complete food that works as breakfast, snack or post-workout fuel.
Key Benefits
- 145mg calcium per 100g, from the ragi, with no dairy.
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23g Protein per 100g — Complete protein from peanuts combined with the complementary amino acids of finger millet; ideal for growing children and active adults.
- 9g dietary fibre per 100g from the ragi and peanuts together.
How to Use
Spread on ragi roti or multigrain toast · Add to children's tiffin boxes · Blend into post-workout shakes · Mix into oatmeal or porridge · Use as a dip with apple slices · Add to energy balls for a calcium-rich snack.
Frequently Asked Questions
How much ragi is in this butter?
Ragi flour makes up 15% of the blend — enough to deliver significant calcium (145mg per 100g) while keeping the classic peanut butter taste and texture everyone loves.
Is it suitable for children?
It contains peanuts, a common allergen. Please talk to your paediatrician before giving peanut products to a baby or young child.
Does it taste like ragi?
The ragi flavour is subtle — a slightly nutty, earthy undertone that complements peanut butter beautifully. Most people find the combination more satisfying than plain peanut butter.
Is it gluten-free?
Yes. Ragi (finger millet) is naturally gluten-free, and peanuts contain no gluten. If you have coeliac disease, please contact us about how it is packed before ordering.