Organic Peanuts 500g
₹ 175.00
Dhatu Organics' raw peanuts are sourced from NPOP-certified farms in Gujarat — India's primary groundnut belt. Unlike market peanuts that may be bleached, fumigated, or artifici... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
100% Organic Peanuts / Groundnuts (Arachis hypogaea)
Nutrition FactsServing: 30 g
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 170 kcal | 567 kcal | 8.5% |
| Protein | 7.6 g | 25.3 g | 15.2% |
| Carbohydrates | 4.8 g | 16.1 g | 1.6% |
| Total Fat | 14.3 g | 47.5 g | 22.0% |
| of which Mono-unsaturated | 7.4 g | 24.7 g | |
| Dietary Fibre | 2.6 g | 8.5 g | 10.3% |
| Calcium | 28 mg | 92 mg | 2.8% |
| Iron | 1.4 mg | 4.6 mg | 8.1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
We deliver across India within 3–5 business days via trusted logistics partners.
- Free delivery on orders above ₹499.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Dhatu Organics' raw peanuts are sourced from NPOP-certified farms in Gujarat — India's primary groundnut belt. Unlike market peanuts that may be bleached, fumigated, or artificially dried, these are naturally sun-dried and packed without any processing, preservatives, or coatings. Their pale, papery skins are intact, carrying additional phenolic compounds that are removed in blanching.
Nutritional Profile (ICMR)
Per 100 g raw: 25.3 g protein · 47.5 g fat (predominantly mono-unsaturated oleic acid) · 16.1 g carbohydrates · 8.5 g dietary fibre · 567 kcal. Calcium 92 mg, Iron 4.6 mg. Source: ICMR Nutritive Value of Indian Foods (Gopalan et al., 2002).
In the Kitchen
- Roasted Groundnut Chutney — dry-roasted, rubbed to remove skins, blended with green chilli, tamarind, and salt; a staple in Karnataka and Andhra Pradesh
- Peanut Ladoo — roasted peanuts bound with jaggery, cardamom, and ghee
- Trail Mix — mixed with dried fruit, seeds, and dark chocolate for an energy-dense snack
- Groundnut Oil Extraction — cold-pressed at home using a traditional oil press (Ghani) for pure groundnut oil
- Peanut Butter — blend roasted peanuts until smooth in a high-powered blender; add salt to taste
- Shengdana Usal — Maharashtrian curried peanuts, cooked in a coconut-onion gravy
To roast: spread on a dry tawa over medium flame for 8–10 minutes, stirring constantly. The skins will begin to blister and slip off when rubbed between palms after cooling. Store roasted peanuts in an airtight container for up to 2 weeks.
Storage
Store raw peanuts in an airtight container in a cool, dry place away from moisture. Best used within 10 months. Do not store in humid conditions — peanuts are susceptible to aflatoxin mould if exposed to moisture.
Weight: 500 g net | Certification: NPOP Organic | Additives: None