Organic Jaggery Powder 500g
₹ 120.00
The oldest sweetener in Indian kitchens — unrefined, chemical-free, and packed with iron. Dhatu Organic Jaggery Powder is made from pure sugarcane juice without any sulphur, l... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
100% Organic Jaggery (Sugarcane)
Nutrition FactsServing: 10g
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 38.3 kcal | 383 kcal | 1.9% |
| Carbohydrates | 9.8 g | 98 g | 3.3% |
| of which Sugars | 9.7 g | 97 g | 19.4% |
| Protein | 0.04 g | 0.4 g | <1% |
| Fat | 0.01 g | 0.1 g | <1% |
| Iron | 1.1 mg | 11 mg | 6.5% |
| Calcium | 8 mg | 80 mg | <1% |
| Potassium | 106 mg | 1056 mg | 2.6% |
| Magnesium | 7 mg | 70 mg | 1.8% |
| Phosphorus | 4 mg | 40 mg | <1% |
| Sodium | 3 mg | 30 mg | <1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
The oldest sweetener in Indian kitchens — unrefined, chemical-free, and packed with iron. Dhatu Organic Jaggery Powder is made from pure sugarcane juice without any sulphur, lime, or bleaching agents.
What is Organic Jaggery Powder?
Jaggery (Gur) is made by boiling freshly pressed sugarcane juice until it solidifies — retaining all the natural minerals stripped away during white sugar refining. Our jaggery powder is finely milled for easy dissolving, making it ideal for everyday use in tea, coffee, sweets, and cooking. Every grain is certified organic — no synthetic pesticides, no chemicals in the processing.
Why Jaggery Over Sugar?
- 61% of your daily iron per 100g — one of the richest plant sources of iron, traditionally recommended for anaemia
- Rich in minerals — calcium, magnesium, potassium, and phosphorus all retained from sugarcane
- No chemicals — zero sulphur dioxide, no lime, no synthetic bleaching
- Slower energy release — natural molasses content means slower digestion than refined white sugar
- Gut-friendly — traditionally consumed after meals as a digestive aid in Ayurvedic practice
- Powder format — dissolves instantly in hot and cold liquids, no lumps
How to Use
- Replace white sugar 1:1 in tea, coffee, and milk
- Use in ladoos, halwa, payasam, and traditional Indian sweets
- Add to chutneys, marinades, and dal for depth of flavour
- Mix into smoothies and overnight oats
- Use in baking as a healthier alternative to brown sugar
Frequently Asked Questions
Is this jaggery sulphur-free?
Yes. Dhatu Organic Jaggery Powder contains absolutely no sulphur dioxide or any processing chemicals. It is made by traditional open-pan boiling of organic sugarcane juice only.
Can diabetics use jaggery?
Jaggery has a slightly lower glycaemic index than white sugar, but it still raises blood sugar. Diabetics should use it in small quantities and consult their doctor before replacing sugar with jaggery.
Why does colour vary between batches?
Jaggery colour depends on the sugarcane variety and boiling time — it can range from golden yellow to dark brown. This is completely natural and does not affect quality or taste. Chemical jaggery is uniformly yellow because of synthetic additives — natural jaggery varies.
How should I store it?
Store in an airtight container away from moisture and sunlight. Jaggery powder absorbs humidity and can clump — always use a dry spoon. Best used within 6 months of opening.
Is it suitable for babies?
Jaggery is not recommended for children under 12 months. For older children and toddlers it can be used in small amounts as a natural sweetener in foods.