Mixed Millet Flour (Multi Millet Atta) – 5 Millets
₹ 160.00
Dhatu Organics Mixed Millet Flour is a multi millet atta made from five whole millets in equal parts: foxtail millet, barnyard millet, little millet, sorghum (jowar) and pearl m... Read more ↓
100% Organic
No Additives
Free Delivery ₹749+
Foxtail millet, barnyard millet, little millet, sorghum (jowar) and pearl millet (bajra), 20% each. Naturally gluten-free. No preservatives, no additives.
Nutrition FactsServing: 30g (3 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 103 kcal | 342 kcal | 5.1% |
| Protein | 3.2g | 10.6g | 6.4% |
| Carbohydrates | 19.9g | 66.3g | 6.1% |
| Of which Sugars | 0.2g | 0.8g | <1% |
| Total Fat | 1.2g | 3.9g | 1.7% |
| Of which Saturated Fat | 0.2g | 0.7g | 1.0% |
| Dietary Fibre | 2.5g | 8.3g | 9.9% |
| Sodium | 3mg | 10mg | <1% |
| Calcium | 8mg | 26mg | <1% |
| Iron | 2.4mg | 7.9mg | 14.0% |
| Magnesium | 36mg | 119mg | 10.5% |
| Zinc | 0.8mg | 2.5mg | 6.9% |
| Phosphorus | 82mg | 275mg | 8.2% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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- Free delivery on orders above ₹749.
- Orders dispatched within 1 business day of payment confirmation.
- Perishable goods cannot be returned once dispatched. Non-perishable items may be returned within 7 days in original, unopened condition.
- For damaged or incorrect items, contact info@dhatuorganics.com within 48 hours of delivery.
Choose Your Pack
Dhatu Organics Mixed Millet Flour is a multi millet atta made from five whole millets in equal parts: foxtail millet, barnyard millet, little millet, sorghum (jowar) and pearl millet (bajra), 20% each. Milled together into one flour, it has a mild, balanced taste for rotis, dosas, thalipeeth and porridge, and it is naturally gluten-free.
What is in our mixed millet flour?
| Millet | Also known as | Share |
|---|---|---|
| Foxtail millet | Navane, thinai, kangni | 20% |
| Barnyard millet | Oodalu, sanwa, samak | 20% |
| Little millet | Saame, samai, kutki | 20% |
| Sorghum | Jowar, jola, jonna | 20% |
| Pearl millet | Bajra, sajje, kambu | 20% |
Nothing else is added: no wheat, no maida and no preservatives. See every millet name side by side on our millet names chart.
How to use mixed millet flour
- Millet rotis: knead with hot water and rest the dough for 10 minutes, then pat or roll between two sheets. For softer rotis that are easier to roll, mix in 20–30% whole wheat atta (this adds gluten).
- Millet dosa: mix 3 parts flour with 1 part ground urad dal batter and ferment overnight, or make instant dosas with curd and water.
- Thalipeeth and parathas: add grated vegetables, onion, coriander and spices, and cook on a tawa with a little oil or ghee.
- Porridge: cook 2–3 tbsp with water or milk and sweeten with jaggery.
- Laddoos and baking: roast in ghee with jaggery and nuts, or replace part of the flour in cookies and pancakes.
Frequently asked questions
Which millets are in this flour?
Five millets in equal parts (20% each): foxtail millet, barnyard millet, little millet, sorghum (jowar) and pearl millet (bajra).
Does it contain ragi or wheat?
No. There is no ragi and no wheat in this flour. For ragi, see our ragi flours.
Is mixed millet flour gluten-free?
Yes, all five millets are naturally gluten-free. If you add wheat atta to make rolling easier, the rotis will contain gluten. If you have coeliac disease, please contact us about how it is packed before ordering.
How should I store it?
Keep it airtight in a cool, dry place and use within 4–6 weeks of opening. Refrigerate in hot weather.
Prefer a single millet? Try jowar flour, bajra atta or foxtail millet flour, or browse all millet flours.
Frequently Asked Questions
Five millets in equal parts (20% each): foxtail millet, barnyard millet, little millet, sorghum (jowar) and pearl millet (bajra).
No. There is no ragi and no wheat in this flour.
Yes. Knead with hot water and rest the dough before patting or rolling between two sheets. Because millets have no gluten, the dough is less stretchy than wheat dough. For softer rotis, many households mix in 20–30% whole wheat atta (this adds gluten).
Yes, all five millets are naturally gluten-free. If you have coeliac disease, please contact us about how it is packed before ordering.