
Foxtail Millet Peanut Butter 250g
Roasted peanuts ground with foxtail millet (navane / korralu / kangni), one of India's oldest cultivated grains, for a nutty peanut butter with extra fibre from the millet. Why... Read more ↓
Roasted Peanuts (85%), Foxtail Millet Flour (15%)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 173 kcal | 540 kcal | 8.6% |
| Protein | 7 g | 22 g | 14.1% |
| Carbohydrates | 7.7 g | 24 g | 2.6% |
| of which Sugars | 0.96 g | 3 g | 1.9% |
| Total Fat | 11.5 g | 36 g | 17.7% |
| of which Saturated Fat | 1.9 g | 6 g | 8.7% |
| Dietary Fibre | 3.2 g | 10 g | 12.8% |
| Iron | 1.5 mg | 4.8 mg | 9% |
| Magnesium | 49.6 mg | 155 mg | 12.4% |
| Vitamin B1 (Thiamine) | 0.13 mg | 0.4 mg | 9.1% |
| Vitamin B3 (Niacin) | 1.5 mg | 4.7 mg | 9.4% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Roasted peanuts ground with foxtail millet (navane / korralu / kangni), one of India's oldest cultivated grains, for a nutty peanut butter with extra fibre from the millet.
Why Foxtail Millet?
Foxtail millet (Setaria italica) has been grown in India for thousands of years. Ground together with peanuts, it gives this butter a slightly grainy, wholesome texture and a toasty flavour.
Key Benefits
- 10g dietary fibre per 100g, more than plain peanut butter, from the millet and peanuts together.
- Ancient Grain B Vitamins & Iron — Foxtail millet is rich in B1, B2, B3 and B6 vitamins and 4.8mg iron per 100g — nutrients frequently lost in modern refined grain foods.
- 22g Protein per 100g — Peanut protein combined with foxtail millet's complementary amino acids improves overall protein quality compared to plain peanut butter.
How to Use
Spread on millet roti or multigrain toast · Add to pre-workout snacks for sustained energy · Blend into smoothies with banana · Mix into millet porridge · Pack into tiffin boxes · Use in energy balls with dates and seeds.
Frequently Asked Questions
What is foxtail millet?
Foxtail millet (Setaria italica) is one of India's oldest crops — Korralu in Telugu, Kangni in Hindi, Navane in Kannada. It has a mild, slightly sweet flavour and is one of the most nutritionally dense millets available.
Is it gluten-free?
Yes. Foxtail millet is naturally gluten-free. If you have coeliac disease, please contact us about how it is packed before ordering.
Does it contain added sugar?
It has no added sugar, and the millet adds fibre. If you have diabetes, please ask your doctor or dietitian how nut butters fit into your meals.
Does it taste like millet?
The foxtail millet adds a subtle, slightly earthy nuttiness. Most customers find the combination more complex and satisfying than plain peanut butter.