Foxtail Millet Peanut Butter 250g
₹ 229.00
The world's first foxtail millet peanut butter. Dhatu combines roasted peanuts with foxtail millet (Korralu / Kangni) — one of India's oldest cultivated grains — creating a pe... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
Roasted Peanuts (85%), Foxtail Millet Flour (15%)
Nutrition FactsServing: 32g (2 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 173 kcal | 540 kcal | 8.6% |
| Protein | 7 g | 22 g | 14.1% |
| Carbohydrates | 7.7 g | 24 g | 2.6% |
| of which Sugars | 0.96 g | 3 g | 1.9% |
| Total Fat | 11.5 g | 36 g | 17.7% |
| of which Saturated Fat | 1.9 g | 6 g | 8.7% |
| Dietary Fibre | 3.2 g | 10 g | 12.8% |
| Iron | 1.5 mg | 4.8 mg | 9% |
| Magnesium | 49.6 mg | 155 mg | 12.4% |
| Vitamin B1 (Thiamine) | 0.13 mg | 0.4 mg | 9.1% |
| Vitamin B3 (Niacin) | 1.5 mg | 4.7 mg | 9.4% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Choose Your Pack
The world's first foxtail millet peanut butter. Dhatu combines roasted peanuts with foxtail millet (Korralu / Kangni) — one of India's oldest cultivated grains — creating a peanut butter that delivers sustained energy, superior fibre, and a nutritional dimension no standard peanut butter can match.
Why Foxtail Millet?
Foxtail millet (Setaria italica) has been cultivated in India for over 7,000 years. It is one of the lowest GI grains available — its complex carbohydrates digest slowly, preventing blood sugar spikes. Combined with the protein and healthy fats of peanuts, it creates a peanut butter that is both energising and blood-sugar friendly.
Key Benefits
- Ultra-Low Glycaemic Index — 3–4 Hours of Sustained Energy — Foxtail millet is one of the lowest GI grains in existence; combined with peanut fats and protein, this butter provides sustained energy without a blood sugar spike.
- 10g Dietary Fibre per 100g — Higher fibre than plain peanut butter; supports digestive health, satiety and cholesterol management from both millet and peanut sources.
- Ancient Grain B Vitamins & Iron — Foxtail millet is rich in B1, B2, B3 and B6 vitamins and 4.8mg iron per 100g — nutrients frequently lost in modern refined grain foods.
- 22g Protein per 100g — Peanut protein combined with foxtail millet's complementary amino acids improves overall protein quality compared to plain peanut butter.
How to Use
Spread on millet roti or multigrain toast · Add to pre-workout snacks for sustained energy · Blend into smoothies with banana · Mix into millet porridge · Pack into tiffin boxes · Use in energy balls with dates and seeds.
Frequently Asked Questions
What is foxtail millet?
Foxtail millet (Setaria italica) is one of India's oldest crops — Korralu in Telugu, Kangni in Hindi, Navane in Kannada. It has a mild, slightly sweet flavour and is one of the most nutritionally dense millets available.
Is it gluten-free?
Yes. Foxtail millet is naturally gluten-free. Suitable for coeliac disease and gluten intolerance.
How does it compare to regular peanut butter for diabetics?
Significantly better. The low-GI foxtail millet slows glucose absorption further compared to plain peanut butter, making it one of the most diabetic-friendly nut butters available.
Does it taste like millet?
The foxtail millet adds a subtle, slightly earthy nuttiness. Most customers find the combination more complex and satisfying than plain peanut butter.