
Forest Honey 250ml
Harvested from wild hives deep in Indian forests — where bees feast on hundreds of wild flowering plants. Richer, darker, and more complex than regular honey, with exceptional... Read more ↓
100% Pure Wild Forest Honey
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 45.6 kcal | 304 kcal | 2.3% |
| Carbohydrates | 12.3 g | 82 g | 4.1% |
| of which Sugars | 12 g | 80 g | 24% |
| Protein | 0.08 g | 0.5 g | <1% |
| Fat | 0 g | 0 g | <1% |
| Moisture | 2.5 g | 16.5 g | — |
| Iron | 0.08 mg | 0.5 mg | <1% |
| Calcium | 1.2 mg | 8 mg | <1% |
| Potassium | 8.7 mg | 58 mg | <1% |
| Magnesium | 0.45 mg | 3 mg | <1% |
| Zinc | 0.05 mg | 0.3 mg | <1% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Harvested from wild hives deep in Indian forests — where bees feast on hundreds of wild flowering plants. Richer, darker, and more complex than regular honey, with exceptionally high antioxidant content.
What is Forest Honey?
Forest honey is collected from wild bee colonies that build hives in tree hollows and rock crevices deep inside forest areas — far from agricultural land and pesticide exposure. Because the bees forage on a vast diversity of wild plants, herbs, and medicinal flowers, forest honey contains a far broader spectrum of phytonutrients, polyphenols, and bioactive compounds than single-source or farm-adjacent honey. It is always raw — no heating, no filtration beyond basic straining.
Why Forest Honey Stands Apart
- Superior antioxidant content — wild multifloral pollen means higher polyphenol and flavonoid levels
- Zero pesticide exposure — bees forage only in chemical-free forest zones
- Wild enzymes intact — never heated, all diastase and invertase preserved
- Darker, richer flavour — complex floral notes from hundreds of wild species
- Stronger antimicrobial activity — higher antioxidant load means more potent natural antibacterial properties
- Sustainably harvested — collected by tribal communities using traditional methods that protect the hive
How to Use
- Take a teaspoon directly for immunity and energy
- Stir into warm water with lemon for a morning detox ritual
- Drizzle over strong cheese, dark chocolate, and nuts for a gourmet pairing
- Use in herbal teas, kadha, and traditional remedies
- Apply on skin as a natural face mask for its antimicrobial and moisturising properties
Frequently Asked Questions
How is Forest Honey different from Raw Honey?
Both are raw and unprocessed. The difference is the source — Raw Honey comes from managed hives near farms and gardens, while Forest Honey comes from wild hives in protected forest areas. Forest honey has a stronger flavour and higher antioxidant content due to the greater diversity of wild flora the bees forage on.
Is forest honey sustainably collected?
Yes. Dhatu sources forest honey from tribal communities trained in sustainable harvesting — only partial honey is taken, leaving enough for the colony to thrive. No smoke is used in a way that harms the hive.
Why is it darker than regular honey?
Darker colour in honey correlates with higher antioxidant and mineral content. Forest honey is naturally dark because of the diversity and concentration of wild plant compounds the bees collect.
Will it crystallise?
Yes — raw honey always crystallises over time. It is a mark of authenticity. Gently warm in water below 40°C to re-liquefy without destroying nutrients.
Can I use forest honey for cooking?
You can, but it is best used raw — added after cooking or as a drizzle — to preserve its enzymes and antioxidants. Adding to very hot dishes destroys most of the nutritional benefit.