53% OFFActivated Almond Butter 175g | 500g
₹ 450.00
Made from 100% almonds soaked overnight and slow-dehydrated to neutralise phytic acid and enzyme inhibitors — Activated Almond Butter delivers dramatically better nutrient abs... Read more ↓
100% Organic
No Additives
Free Delivery ₹499+
100% Activated Organic Almonds
Nutrition FactsServing: 32g (2 tbsp)
| Nutrient | Per serving | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 196 kcal | 614 kcal | 9.8% |
| Protein | 6.7 g | 21 g | 13.4% |
| Carbohydrates | 3.2 g | 10 g | 1.1% |
| of which Sugars | 1.3 g | 4 g | 2.6% |
| Total Fat | 17.9 g | 56 g | 27.6% |
| of which Saturated Fat | 1.3 g | 4 g | 5.8% |
| of which Monounsaturated Fat | 11.5 g | 36 g | — |
| Dietary Fibre | 3.5 g | 11 g | 14.1% |
| Calcium | 84.5 mg | 264 mg | 8.4% |
| Magnesium | 86.4 mg | 270 mg | 21.6% |
| Vitamin E | 8.3 mg | 26 mg | 55.5% |
| Iron | 1.2 mg | 3.7 mg | 7% |
* % RDA based on a 2000 kcal reference diet (FSSAI). Values are approximate and may vary by batch.
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Choose Your Pack
Made from 100% almonds soaked overnight and slow-dehydrated to neutralise phytic acid and enzyme inhibitors — Activated Almond Butter delivers dramatically better nutrient absorption than any raw or roasted almond butter.
What Is Activation?
Activation (soaking + slow dehydration) mimics the natural germination trigger. It neutralises phytic acid and enzyme inhibitors present in raw almonds, making calcium, magnesium and Vitamin E far more bioavailable. The result is almond butter your body can actually use — not just consume.
Key Benefits
- 264mg Calcium per 100g — One of the richest plant sources of calcium; supports bones, teeth, muscle function and nerve signalling — ideal for vegans and the lactose intolerant.
- 26mg Vitamin E per 100g (173% RDA) — The highest Vitamin E content of any common nut butter; a powerful antioxidant that protects cells, skin and immune function from oxidative damage.
- Activation Removes Enzyme Inhibitors — Soaking and slow-dehydrating eliminates phytic acid so minerals are genuinely absorbed by the body, not just passed through.
- 270mg Magnesium per 100g — Supports energy metabolism, stress regulation, deep sleep quality and post-exercise muscle recovery.
How to Use
Spread on toast or rice cakes · Stir into oatmeal or overnight oats · Blend into smoothies · Dip apple slices or celery · Mix into salad dressings · Add to energy balls or protein bars.
Frequently Asked Questions
What is the difference between activated and raw almond butter?
Raw almond butter retains phytic acid that blocks mineral absorption. Activated almond butter is made from almonds soaked and dehydrated to neutralise anti-nutrients — resulting in better mineral absorption and easier digestion.
Is it stone-ground?
Yes. We use traditional stone-grinding at low temperatures to preserve heat-sensitive nutrients like Vitamin E, which high-speed industrial blending destroys.
Is it suitable for keto?
Yes. With only 10g of carbohydrates per 100g, no added sugar and 56g of healthy fats, it is ideal for ketogenic and low-carb lifestyles.
Why no added salt or oil?
Salt and oil mask inferior raw material. Our activated almonds taste naturally rich and complete — nothing extra is needed.