Dhatu Blog

Illustration of a bowl of sattu (roasted gram flour) beside a glass of sattu sharbat with lemon, roasted chana and a wooden spoon
Sattu: History, Uses and Nutrition of Bihar's Roasted Gram Flour
Sattu is flour of roasted grain, today mostly chana, and its name goes back to Vedic saktu, a barley meal. Gata traces its history, Charaka's view of it, how Bihar... Read more...