1 Kg White Rice: It is medium grain rice largely grown in South India. Sona Masoori (“Golden Ivy”) is light weight and aromatic. 1Kg Brown Rice: Brown rice is a whole grain which contains all Read More
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1 Kg White Rice: It is medium grain rice largely grown in South India. Sona Masoori (“Golden Ivy”) is light weight and aromatic.
1Kg Brown Rice: Brown rice is a whole grain which contains all the essential parts (bran, germ, & endosperm) and naturally occurring nutrients of the entire grain seed in their original proportions. Brown rice is rich in minerals (magnesium, selenium, manganese, zinc & potassium), vitamins (thiamin, niacin, vitamin b6, and vitamin e), unsaturated fats, fiber and phyto-chemicals. Traditionally it is used as medicine in different forms to treat many common diseases like dysentery, stomach ache and general body weakness. It is diabetic friendly and is considered one of the world’s healthiest foods.
1Kg Red Rice: In Ayurveda (Charaka Samhita text) Rakta Shali rice is considered as the best and states that it balances kapha, pitta and vata effectively. It is in use for over 3,000 years. It is considered to be diuretic, spermatophyte, eye-invigorating, cosmetic, tonic and pleasant. Red rice is rich in antioxidants and mineral levels.
1 Kg Black Rice: Our Black Rice is sourced from Manipur. It is a glutinous variety of rice which is nutritionally dense. A spoonful of black rice bran contains more health promoting anthocyanin antioxidants than in a spoonful of blueberries, but with less sugar, more fiber and Vitamin E antioxidants. It is also known as “Forbidden Rice” – a name which originated from China as it was served only for Kings & elites, and was forbidden for commoners.