{"product_id":"sea-salt-grey-500g","title":"Grey Sea Salt 500g | Mineral-Rich Celtic Sea Salt | High Magnesium | Unrefined","description":"\u003cp\u003e\u003cstrong\u003eGrey Sea Salt 500g\u003c\/strong\u003e — hand-harvested from traditional clay-lined salt pans using centuries-old methods. The distinctive slate-grey colour comes from the mineral-rich clay beds where the salt crystallises. The result is one of the most mineral-dense salts available — significantly richer in magnesium, calcium, and potassium than both white sea salt and refined table salt.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Grey Sea Salt\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExceptionally high magnesium\u003c\/strong\u003e — Grey sea salt contains ~380mg magnesium per 100g — roughly 12× more than white sea salt. Magnesium supports 300+ enzyme reactions, muscle recovery, sleep quality, and heart health\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNaturally moist texture\u003c\/strong\u003e — The residual moisture retained from clay-bed harvesting is a mark of minimal processing; it keeps the salt's full mineral structure intact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLower sodium concentration\u003c\/strong\u003e — Because the salt retains water weight and a rich mineral payload, its sodium per 100g (~33,000mg) is lower than refined salt (~38,000mg) — meaning you get less sodium per pinch with more minerals\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo anti-caking agents\u003c\/strong\u003e — Pure mineral salt from sea to table, without sodium ferrocyanide, silicon dioxide, or any flowing agent\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplex briny flavour\u003c\/strong\u003e — Rich, earthy, ocean-forward taste that elevates food as a finishing salt\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal for fermentation\u003c\/strong\u003e — No additives means no interference with lacto-fermentation bacteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest Uses for Grey Sea Salt\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinishing salt\u003c\/strong\u003e — Crush and sprinkle over grilled vegetables, fish, eggs, avocado, or salads just before serving for a burst of mineral flavour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeasoning meat and fish\u003c\/strong\u003e — Rub directly onto chicken, fish, or paneer before grilling for a mineral-forward crust\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePickling and fermentation\u003c\/strong\u003e — Free from anti-caking agents; perfect for lacto-fermented vegetable brines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTherapeutic bath soak\u003c\/strong\u003e — High magnesium content makes grey sea salt excellent for muscle-relaxing baths; dissolve 1–2 cups in warm bathwater\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEveryday cooking\u003c\/strong\u003e — Use in cooking just as you would table salt — the rich mineral profile adds depth and broader nutrition to every meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes grey sea salt grey?\u003c\/summary\u003e\n\u003cp\u003eThe grey colour comes from the clay and mineral-rich sediment of the traditional salt pans where it is harvested. In clay-lined tidal pans, minerals from the clay — particularly magnesium, calcium, and iron compounds — transfer into the salt crystals as seawater evaporates. This gives the salt both its grey appearance and its exceptional mineral richness. The clay lining is never washed away during processing, making grey sea salt one of the most naturally mineral-dense salts available.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs grey sea salt better than white sea salt?\u003c\/summary\u003e\n\u003cp\u003eIn terms of mineral content, grey sea salt is significantly richer — approximately 10–15× more magnesium and 5× more calcium than white sea salt. In terms of convenience, white sea salt wins: it is drier, free-flowing, and more practical for baking and precise measuring. Grey sea salt's higher moisture means it should be stored in a sealed container and may need to be broken apart before use. For maximum nutrition and finishing use, choose grey; for baking and everyday measured cooking, white is more practical.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eCan I use grey sea salt in baking?\u003c\/summary\u003e\n\u003cp\u003eYes, with a minor adjustment. Grey sea salt's coarser grain and higher moisture content mean it does not dissolve as quickly as fine white salt. For baking, grind it finely before measuring, or use slightly more by volume (but less than you think — the lower sodium concentration per gram means less sodium per pinch than refined salt). It adds an earthy mineral depth to sourdough, seed crackers, and roasted nut bars.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs grey sea salt good for the body?\u003c\/summary\u003e\n\u003cp\u003eGrey sea salt's standout benefit is its high magnesium content (~380mg\/100g vs 30mg\/100g in white salt). Since most Indians are deficient in magnesium, switching to grey sea salt as your everyday cooking salt contributes a small but meaningful amount of this essential mineral. Magnesium supports bone health, sleep, anxiety regulation, muscle function, and blood sugar balance. Combined with lower sodium per gram and naturally occurring calcium and potassium, grey sea salt is among the most nutritionally complete salts you can use.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678288367774,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Greysalt.jpg?v=1777708719","url":"https:\/\/www.dhatuorganics.com\/products\/sea-salt-grey-500g","provider":"Dhatu Organics","version":"1.0","type":"link"}