{"product_id":"organic-sprouted-ragi-flour-1kg-2kg-packs","title":"Organic Sprouted Ragi Flour | 1kg \u0026 2kg Packs","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eThe same Nachani Satva — \u003cstrong\u003emore of it, better value\u003c\/strong\u003e. For families who use ragi flour daily for rotis, porridge, baby food, or laddoos, the 1kg and 2kg packs offer significantly better value without any compromise in quality.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Sprouted Ragi?\u003c\/h2\u003e\n\u003cp\u003eRagi (finger millet) has the highest calcium content of any cereal — 364mg per 100g, more than milk. But ragi also contains tannins and phytic acid, antinutrients that bind to calcium and iron and block their absorption. Sprouting reduces these antinutrients by 50–70%, transforming ragi from a food that merely contains calcium into one that actually delivers it. This is why the sprouted form — Nachani Satva — is the traditional preparation used in Indian households for babies, the elderly, and those managing diabetes or osteoporosis.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Bulk Pack?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest price per gram\u003c\/strong\u003e — maximum value for daily ragi users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-sized\u003c\/strong\u003e — ideal for households making ragi porridge, rotis, or baby food regularly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentical quality\u003c\/strong\u003e — same certified organic, sprouted, cold-milled flour as the 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced packaging waste\u003c\/strong\u003e — one large pack over multiple small ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi porridge \/ kanji\u003c\/strong\u003e — mix with water or milk, cook until thick, sweeten with jaggery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi mudde\u003c\/strong\u003e — traditional Karnataka staple, served with sambar or rasam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi dosa and uttapam\u003c\/strong\u003e — mix with rice and urad dal batter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi roti \/ bhakri\u003c\/strong\u003e — knead with hot water, roll and cook on tawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby food\u003c\/strong\u003e — thin with milk or water to appropriate consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi laddoo\u003c\/strong\u003e — roast lightly, mix with jaggery, ghee, and cardamom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow long does a 2kg pack last?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eFor a family of four using ragi daily in porridge or rotis, a 2kg pack typically lasts 3–4 weeks. Store in an airtight container away from moisture. Best consumed within 3 months of opening.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs the quality the same as the 500g?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — identical. Same certified organic ragi, same sprouting process, same cold milling. The only difference is pack size and price per gram.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCan I use ragi flour for everyday cooking replacing wheat?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, especially for rotis and porridges. Ragi dough handles differently from wheat — it does not have gluten so it does not stretch. Knead with hot water for best results. Many South Indian households use ragi as a primary grain and do not miss wheat at all.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it safe for babies?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — Nachani Satva is a traditional first food for infants in Maharashtra and Karnataka, used for generations. Suitable from 6 months with appropriate thinning. Consult your paediatrician for quantities.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"1 kg","offer_id":46678297542814,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":46678297575582,"sku":null,"price":630.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":46797136461982,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/11.jpg?v=1776503334","url":"https:\/\/www.dhatuorganics.com\/products\/organic-sprouted-ragi-flour-1kg-2kg-packs","provider":"Dhatu Organics","version":"1.0","type":"link"}