{"product_id":"organic-rice-flour-500g","title":"Organic Rice Flour 500g","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\u003cp class=\"dpp-hero\"\u003ePure, organic, stone-ground white rice flour — the clean base for South India's most beloved dishes. No bleaching, no additives, no enrichment. Just certified organic rice, stone-milled to a fine, consistent flour that gives idlis, dosas and murukku their authentic texture.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Organic Rice Flour?\u003c\/h2\u003e\n\u003cp\u003eRice flour is milled from white rice after the bran layer (brown rice) is removed. While it is lower in fibre and micronutrients than brown or red rice flour, its clean, neutral flavour and fine texture make it indispensable for South Indian cooking. Dhatu's rice flour is milled from certified organic white rice using stone cold-milling, avoiding the high-heat processing of commercial rice flour that can alter texture and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified organic\u003c\/strong\u003e — grown without synthetic pesticides or fertilisers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone cold-milled\u003c\/strong\u003e — fine, consistent texture without heat damage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e — safe for coeliac disease and gluten intolerance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bleaching agents\u003c\/strong\u003e — no chlorine, no benzoyl peroxide; natural white colour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo additives or preservatives\u003c\/strong\u003e — 100% rice, nothing else\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-starch, easy-to-digest\u003c\/strong\u003e — gentle on the digestive system; ideal for post-illness recovery diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhite Rice vs Brown vs Red Rice Flour (per 100g)\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eFlour\u003c\/th\u003e\n\u003cth\u003eFibre (g)\u003c\/th\u003e\n\u003cth\u003eProtein (g)\u003c\/th\u003e\n\u003cth\u003eMagnesium (mg)\u003c\/th\u003e\n\u003cth\u003eAntioxidants\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDhatu White Rice Flour\u003c\/td\u003e\n\u003ctd\u003e0.4\u003c\/td\u003e\n\u003ctd\u003e5.9\u003c\/td\u003e\n\u003ctd\u003e23\u003c\/td\u003e\n\u003ctd\u003eMinimal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDhatu Brown Rice Flour\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003ctd\u003e7.2\u003c\/td\u003e\n\u003ctd\u003e143\u003c\/td\u003e\n\u003ctd\u003eRice bran tocopherols\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"rte-highlight\"\u003e\n\u003ctd\u003eDhatu Red Rice Flour\u003c\/td\u003e\n\u003ctd\u003e3.5\u003c\/td\u003e\n\u003ctd\u003e7.5\u003c\/td\u003e\n\u003ctd\u003e143\u003c\/td\u003e\n\u003ctd\u003eAnthocyanins (high)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"dpp-source\"\u003eSource: ICMR-NIN 2017; USDA FoodData Central. Anthocyanin content of red rice: Hou et al., Journal of Agricultural and Food Chemistry 2013.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Use Rice Flour\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdli and dosa batter\u003c\/strong\u003e — 4:1 ratio of rice flour to urad dal; ferment 8–12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMurukku and chakli\u003c\/strong\u003e — Mix with butter and spices; extrude and deep-fry for crisp snacks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModak and kozhukattai\u003c\/strong\u003e — Steamed rice flour dumplings with jaggery-coconut filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free thickener\u003c\/strong\u003e — Add to gravies and soups for a clean-tasting, neutral thickener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice flour roti\u003c\/strong\u003e — Knead with boiling water; cook on a hot tawa for thin, crisp flatbread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678287974558,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Organic-Rice-Flour-500g-1-scaled-1.jpg?v=1775487182","url":"https:\/\/www.dhatuorganics.com\/products\/organic-rice-flour-500g","provider":"Dhatu Organics","version":"1.0","type":"link"}