{"product_id":"organic-palm-sugar-250g","title":"Organic Palm Sugar 250g","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eAncient, unrefined, and deeply nourishing — \u003cstrong\u003eOrganic Palm Sugar from Palmyra palms\u003c\/strong\u003e is one of South India's oldest traditional sweeteners, rich in B vitamins and calcium, with a distinctive smoky-caramel flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Palm Sugar?\u003c\/h2\u003e\n\u003cp\u003ePalm sugar is made from the sap of the Palmyra palm (Borassus flabellifer) — one of the most ancient trees in Indian culture, known as the \"Tree of Life\" in Tamil Nadu. The flower sap is collected by trained climbers at dawn, then slowly reduced over wood fire to produce dark, mineral-rich sugar crystals. Unlike coconut sugar (from coconut palms), Palmyra palm sugar has a stronger, smokier taste and is especially prized in traditional South Indian and Sri Lankan cooking. It is known as Karupatti (கருப்பட்டி) in Tamil and has been used in Ayurvedic medicine for centuries.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Palm Sugar is Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional calcium content\u003c\/strong\u003e — 87mg per 100g, among the highest of any sweetener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in B vitamins\u003c\/strong\u003e — B1, B2, and B3 (niacin) naturally present from the palm sap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower glycaemic index (~41)\u003c\/strong\u003e — gentler blood sugar impact than white sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium-rich\u003c\/strong\u003e — 520mg per 100g supports heart and muscle function\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, complex flavour\u003c\/strong\u003e — smoky, earthy, caramel notes unlike any other sweetener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditionally medicinal\u003c\/strong\u003e — used in Ayurveda for cooling, digestion, and liver health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero processing chemicals\u003c\/strong\u003e — made by boiling sap over fire, nothing added\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse in traditional South Indian sweets — karupatti halwa, palm sugar pongal, payasam\u003c\/li\u003e\n\u003cli\u003eStir into coffee, herbal teas, and kanji\u003c\/li\u003e\n\u003cli\u003eUse in chutneys and tamarind-based gravies for authentic depth\u003c\/li\u003e\n\u003cli\u003eAdd to lemon juice with water for a natural electrolyte drink\u003c\/li\u003e\n\u003cli\u003eUse as a topping for pancakes, dosas, and idlis\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat is the difference between Palm Sugar and Coconut Sugar?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eBoth come from palm trees, but different species. Palm sugar is from the Palmyra palm — it has a stronger, smokier, more complex flavour and is darker in colour. Coconut sugar comes from coconut palm flower buds and has a milder caramel taste. Palm sugar is particularly traditional in South India and Sri Lanka.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs Karupatti the same as Palm Sugar?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — Karupatti is the Tamil name for Palmyra palm sugar. The same product is also called Panakarkandu (crystallised form), Thaati Bellam in Telugu, and Tad Gur in Hindi.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCan I use Palm Sugar in regular recipes?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — use it wherever you would use brown sugar or jaggery. Note that its strong flavour will be noticeable, which is desirable in traditional recipes but may be overpowering in delicate baked goods. Start with 50% substitution in non-traditional recipes to find your preferred balance.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it certified organic?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. Dhatu Organic Palm Sugar is sourced from certified organic Palmyra palm farms, free from synthetic fertilisers, pesticides, and processing chemicals.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow does it support Ayurvedic health?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eIn Ayurveda, palm sugar is considered cooling (unlike cane jaggery which is warming) and is traditionally used to support liver health, aid digestion, and treat urinary complaints. It is particularly recommended during summer months in South Indian households.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678290399390,"sku":null,"price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/PAlm_sugar.jpg?v=1777706652","url":"https:\/\/www.dhatuorganics.com\/products\/organic-palm-sugar-250g","provider":"Dhatu Organics","version":"1.0","type":"link"}