{"product_id":"lacto-fermented-lemon-pickle-250g-no-oil-no-vinegar","title":"Lacto-Fermented Lemon Pickle 250g – No Oil, No Vinegar","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\u003cstyle\u003e\n.dpp-desc{font-family:inherit;color:#2c2c2c;line-height:1.75;max-width:860px}\n.dpp-desc h2{font-size:1.3em;color:#4a2800;margin:28px 0 10px;border-bottom:2px solid #d4860a;padding-bottom:6px}\n.dpp-desc h3{font-size:1.05em;color:#5a3500;margin:16px 0 8px}\n.dpp-desc .tile-row{display:flex;gap:16px;flex-wrap:wrap;margin:24px 0}\n.dpp-desc .tile{flex:1;min-width:240px;background:#FFF8EE;border-radius:12px;padding:20px;border:1px solid #d4860a}\n.dpp-desc table{width:100%;border-collapse:collapse;margin:12px 0;font-size:0.91em}\n.dpp-desc table th,.dpp-desc table td{border:1px solid #ddd;padding:8px 10px;text-align:left;vertical-align:top}\n.dpp-desc table th{background:#FFF8EE;font-weight:600;color:#4a2800}\n.dpp-desc table tr:nth-child(even) td{background:#fffaf2}\n.dpp-desc ul,.dpp-desc ol{margin:10px 0 10px 20px}\n.dpp-desc ul li,.dpp-desc ol li{margin:6px 0}\n.dpp-desc details{background:#FFF8EE;border-radius:8px;padding:14px 18px;margin:10px 0;border:1px solid #d4860a}\n.dpp-desc summary{font-weight:600;cursor:pointer;color:#4a2800;font-size:0.96em;list-style:none}\n.dpp-desc summary::-webkit-details-marker{display:none}\n.dpp-desc summary::before{content:\"+ \";color:#d4860a}\n.dpp-desc details[open] summary::before{content:\"\\2212 \";color:#d4860a}\n.dpp-desc details p,.dpp-desc details ul{margin-top:10px;font-size:0.94em}\n.dpp-desc .ref-list{font-size:0.83em;color:#555;margin-top:8px;padding-left:18px}\n.dpp-desc .ref-list li{margin:5px 0}\n.dpp-desc .badge{display:inline-block;background:#4a2800;color:#fff;padding:3px 10px;border-radius:20px;font-size:0.78em;margin:2px 2px 2px 0}\n.dpp-desc .hl-box{background:#FFF4DC;border-left:4px solid #d4860a;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:0.95em}\n.dpp-desc .benefit-row{display:flex;gap:12px;flex-wrap:wrap;margin:12px 0}\n.dpp-desc .benefit-card{background:#fff;border:1px solid #d4860a;border-radius:8px;padding:10px 14px;flex:1;min-width:130px;text-align:center;font-size:0.88em}\n.dpp-desc .benefit-card strong{display:block;color:#4a2800;margin-bottom:4px}\n\u003c\/style\u003e\n\n\u003cp\u003e\u003cstrong\u003eDhatu Organics Lacto-Fermented Lemon Pickle\u003c\/strong\u003e uses whole lemons — peel, pith, flesh, and seeds — salt-brined and naturally fermented without oil, without vinegar, and without preservatives. The entire lemon undergoes lacto-fermentation, which softens the rind, matures the flavour over weeks, and develops a complex, deeply sour, slightly bitter preserve that is one of the most revered condiments in Indian cooking. Whole-lemon pickling extracts phytochemicals from the peel that would otherwise be discarded — including limonene, hesperidin, and eriocitrin — delivering them in a live-culture, probiotic-rich brine.\u003c\/p\u003e\n\n\u003cdiv class=\"hl-box\"\u003e\n\u003cstrong\u003eThe Whole-Lemon Advantage:\u003c\/strong\u003e Most lemon-based products use only the juice. Dhatu's whole-lemon lacto-fermentation uses the entire fruit — rind and all. The lemon peel is the richest source of limonene (a monoterpene with documented liver-supportive, anti-inflammatory, and cholesterol-modulating properties), hesperidin (endothelial function), and eriocitrin. The fermentation process breaks down the peel's bitter compounds into more palatable, bioavailable forms over time — a process similar to what happens in traditional Moroccan preserved lemons, but without oil.\n\u003c\/div\u003e\n\n\u003cdiv class=\"tile-row\"\u003e\n  \u003cdiv class=\"tile\"\u003e\n    \u003ch3\u003e🌿 Ingredients\u003c\/h3\u003e\n    \u003cul style=\"padding-left:16px;margin:0\"\u003e\n      \u003cli\u003eWhole Lemons (\u003cem\u003eCitrus limon\u003c\/em\u003e) — peel, pith, flesh, seeds\u003c\/li\u003e\n      \u003cli\u003eSea Salt (non-iodised)\u003c\/li\u003e\n      \u003cli\u003eOrganic Turmeric Powder (\u003cem\u003eCurcuma longa\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eRed Chilli (\u003cem\u003eCapsicum annuum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eCumin Seeds (\u003cem\u003eCuminum cyminum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eFenugreek Seeds (\u003cem\u003eTrigonella foenum-graecum\u003c\/em\u003e)\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"font-size:0.86em;color:#777;margin-top:10px\"\u003eNo oil · No vinegar · No preservatives · No artificial colour\u003c\/p\u003e\n    \u003cdiv style=\"margin-top:12px\"\u003e\n      \u003cspan class=\"badge\"\u003eLacto-Fermented\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eOil-Free\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eProbiotic-Rich\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eVegan\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"tile\"\u003e\n    \u003ch3\u003e📊 Nutrition Facts\u003c\/h3\u003e\n    \u003cp style=\"font-size:0.83em;color:#666;margin-bottom:6px\"\u003ePer 100g · Per 20g serving (1 heaped tbsp)\u003c\/p\u003e\n    \u003ctable\u003e\n      \u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\u003cth\u003ePer 20g\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e50 kcal\u003c\/td\u003e\n\u003ctd\u003e10 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e1.0 g\u003c\/td\u003e\n\u003ctd\u003e0.20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e14.0 g\u003c\/td\u003e\n\u003ctd\u003e2.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e— of which Sugars\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003ctd\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003ctd\u003e0.06 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003ctd\u003e0.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd\u003e2,500 mg\u003c\/td\u003e\n\u003ctd\u003e500 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003e70 mg\u003c\/td\u003e\n\u003ctd\u003e14 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHesperidin\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e~500 mg\/100g (from peel)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eLive Cultures\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e10⁷–10⁹ CFU\/g (L. plantarum, L. fermentum)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n    \u003cp style=\"font-size:0.78em;color:#999\"\u003eValues approximate. Hesperidin primarily from lemon peel — whole-lemon pickling delivers significantly more than juice-only preparations. Probiotic counts at time of packing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Phytochemical Profile of Whole Lemon\u003c\/h2\u003e\n\u003cdiv class=\"benefit-row\"\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eHesperidin\u003c\/strong\u003ePeel flavanone — endothelial function, blood pressure support\u003c\/div\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eLimonene\u003c\/strong\u003ePeel monoterpene — liver detoxification, cholesterol modulation\u003c\/div\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eEriocitrin\u003c\/strong\u003ePeel flavanone — antioxidant, anti-inflammatory\u003c\/div\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e70mg\/100g — immune, collagen, iron absorption\u003c\/div\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eLactic Acid\u003c\/strong\u003eFermentation product — gut acidifier, probiotic byproduct\u003c\/div\u003e\n  \u003cdiv class=\"benefit-card\"\u003e\n\u003cstrong\u003eCumin (Cuminaldehyde)\u003c\/strong\u003eCarminative, digestive antispasmodic\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHesperidin for Cardiovascular Health:\u003c\/strong\u003e Hesperidin — concentrated in the lemon peel — is a flavanone glycoside with human clinical evidence for improving endothelial function, reducing LDL oxidation, and modestly lowering blood pressure. An RCT found hesperidin supplementation improved endothelium-dependent vasodilation in metabolic syndrome patients. Whole-lemon pickling delivers bioavailable hesperidin in food form.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLimonene — The Underappreciated Peel Compound:\u003c\/strong\u003e D-limonene is a monoterpene found almost exclusively in citrus peel. It has been shown to induce Phase I and II detoxification enzymes in the liver, modulate cholesterol biosynthesis, and demonstrate anti-proliferative effects in cell culture studies. This pickle delivers it in every tablespoon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProbiotic Cultures from Lacto-Fermentation:\u003c\/strong\u003e The lemon's natural sugars and salt brine create ideal conditions for \u003cem\u003eLactobacillus plantarum\u003c\/em\u003e and \u003cem\u003eL. fermentum\u003c\/em\u003e to colonise. The resulting live cultures contribute to gut microbiome maintenance and immune modulation — delivered in a food matrix with co-occurring polyphenols and fibres.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigestive Bitterness Principle:\u003c\/strong\u003e The bitter compounds in lemon peel (limonin and related limonoids) stimulate bile secretion and liver function. In Ayurveda, bitter and sour tastes are considered the most effective for stimulating digestive fire. A small amount of this pickle before meals is a classical digestive primer consistent with both traditional medicine and contemporary evidence.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHighest Vitamin C in the Pickle Range:\u003c\/strong\u003e At 70mg Vitamin C per 100g (14mg per tablespoon), this pickle provides the highest Vitamin C concentration of the four pickles — supporting immune function, collagen synthesis, and enhancing iron absorption from plant-based meals.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFenugreek + Cumin — Carminative Pair:\u003c\/strong\u003e Fenugreek and cumin are among the most widely used carminative spices in traditional medicine across multiple cultures. Together they reduce intestinal gas, soothe bloating, and support gastric motility — making this pickle particularly useful for people who experience post-meal digestive discomfort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eResearch Summary\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003eCompound\u003c\/th\u003e\n\u003cth\u003eSource\u003c\/th\u003e\n\u003cth\u003eEvidence Level\u003c\/th\u003e\n\u003cth\u003eObserved Effect\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHesperidin\u003c\/td\u003e\n\u003ctd\u003eLemon peel\u003c\/td\u003e\n\u003ctd\u003eRCT (human)\u003c\/td\u003e\n\u003ctd\u003eEndothelial function ↑, blood pressure ↓\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eD-Limonene\u003c\/td\u003e\n\u003ctd\u003eLemon peel\u003c\/td\u003e\n\u003ctd\u003eClinical + preclinical\u003c\/td\u003e\n\u003ctd\u003ePhase II enzymes ↑, cholesterol ↓\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eL. plantarum (live cultures)\u003c\/td\u003e\n\u003ctd\u003eLacto-fermentation\u003c\/td\u003e\n\u003ctd\u003eMultiple RCTs\u003c\/td\u003e\n\u003ctd\u003eMicrobiome diversity ↑, gut barrier ↑\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eLimonoids (Limonin)\u003c\/td\u003e\n\u003ctd\u003eLemon peel\u003c\/td\u003e\n\u003ctd\u003eMechanistic + traditional\u003c\/td\u003e\n\u003ctd\u003eBile secretion ↑, liver detox support\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCuminaldehyde\u003c\/td\u003e\n\u003ctd\u003eCumin seeds\u003c\/td\u003e\n\u003ctd\u003eIn vitro + traditional\u003c\/td\u003e\n\u003ctd\u003eCarminative, antispasmodic, antimicrobial\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eWhole lemon\u003c\/td\u003e\n\u003ctd\u003eExtensive RCT evidence\u003c\/td\u003e\n\u003ctd\u003eImmune function ↑, collagen ↑, Fe absorption ↑\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe South Indian Way:\u003c\/strong\u003e A teaspoon of lemon pickle alongside curd rice is one of the most iconic South Indian meal combinations — the tartness of the pickle cuts through the cooling curd perfectly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBefore Heavy Meals:\u003c\/strong\u003e Eat ½–1 tsp before a rich, oily, or heavy meal to prime bile secretion and digestive enzyme activity.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWith Thali and Dal:\u003c\/strong\u003e A standard component of any proper South Indian or Gujarati thali. Serves both flavour and digestive function.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn Marinades:\u003c\/strong\u003e Mash ½–1 tsp into a marinade for fish, prawns, or paneer. The organic acids tenderise protein while the spices add depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWith Plain Yoghurt:\u003c\/strong\u003e Stir 1 tsp into plain yoghurt for a quick, probiotic-stacked raita.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAs a Palate Cleanser:\u003c\/strong\u003e Small amounts between courses or at the end of a meal to cleanse the palate and support digestion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eDoes it use the entire lemon including the peel?\u003c\/summary\u003e\n\u003cp\u003eYes. Whole lemons — including the peel, pith, and seeds — are used in this pickle. This is what makes it nutritionally superior to juice-only preparations. The peel contains hesperidin, limonene, and eriocitrin at concentrations many times higher than the juice. The fermentation process transforms the bitter compounds in the peel into more palatable, bioavailable forms over time.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eHow sour is it?\u003c\/summary\u003e\n\u003cp\u003eVery sour — this is a traditional lemon pickle and is intensely tart. The sourness comes from both the natural citric acid in the lemon and the lactic acid produced during fermentation. The salt, red chilli, and spices balance this, but it is not a mild pickle. Most people use small amounts (½–1 tsp) per serving, which is how it's traditionally enjoyed.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between this and the Ginger Lemon Pickle?\u003c\/summary\u003e\n\u003cp\u003eThe Ginger Lemon Pickle uses fresh ginger as the primary ingredient with lemon as an acidifier — the flavour profile is dominated by spicy ginger with bright lemon notes. The Lemon Pickle uses whole lemons as the primary ingredient, making lemon the star — deeper, more bitter-sour, and more complex. Both are lacto-fermented and oil-free, but they offer very different flavour experiences.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs it safe for people with acid reflux?\u003c\/summary\u003e\n\u003cp\u003eHigh-acid foods can trigger reflux in susceptible individuals. If you have GERD or chronic acid reflux, it is advisable to consume it only with food (never on an empty stomach) and in small quantities. The digestive enzymes and probiotics in the brine are beneficial for gut health, but the citric and lactic acid content may aggravate reflux in sensitive individuals. Consult your physician if unsure.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eAre the seeds in the pickle edible?\u003c\/summary\u003e\n\u003cp\u003eLemon seeds are included in whole-lemon pickling as they soften during fermentation. They are edible and contain limonoids in concentrated form. They are not bitter after fermentation. Most people eat the entire piece — peel, flesh, and seeds — as a pickle portion.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003ch2\u003eExplore More from Dhatu Organics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/lacto-fermented-ginger-lemon-pickle-250g-no-oil-no-vinegar\"\u003eGinger Lemon Pickle\u003c\/a\u003e — ginger-led, less bitter, equally probiotic\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/lacto-fermented-mixed-vegetable-pickle-250g-no-oil-no-vinegar\"\u003eMixed Vegetable Pickle\u003c\/a\u003e — lighter, crunchy, multi-vegetable probiotic medley\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/oil-free-mango-pickle-250g\"\u003eMango Pickle\u003c\/a\u003e — fruity tartness, mangiferin-rich\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/amla-powder-150g\"\u003eAmla Powder\u003c\/a\u003e — another whole-fruit Vitamin C powerhouse\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/collections\/health-supplements\"\u003eAll Health Supplements\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eScientific References\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"ref-list\"\u003e\n  \u003cli\u003eRizza S, et al. Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while reducing inflammatory markers. \u003cem\u003eJ Nutr.\u003c\/em\u003e 2011;141(10):1764–8. \u003ca href=\"https:\/\/doi.org\/10.3945\/jn.111.141804\" target=\"_blank\"\u003edoi:10.3945\/jn.111.141804\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eCrowell PL. Prevention and therapy of cancer by dietary monoterpenes. \u003cem\u003eJ Nutr.\u003c\/em\u003e 1999;129(3):775S–778S. \u003ca href=\"https:\/\/doi.org\/10.1093\/jn\/129.3.775S\" target=\"_blank\"\u003edoi:10.1093\/jn\/129.3.775S\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eWastyk HC, et al. Gut-microbiota-targeted diets modulate human immune status. \u003cem\u003eCell.\u003c\/em\u003e 2021;184(16):4137–4153. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.cell.2021.06.019\" target=\"_blank\"\u003edoi:10.1016\/j.cell.2021.06.019\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eJohri RK. Cuminum cyminum and Carum carvi: an update. \u003cem\u003ePharmacogn Rev.\u003c\/em\u003e 2011;5(9):63–72. \u003ca href=\"https:\/\/doi.org\/10.4103\/0973-7847.79101\" target=\"_blank\"\u003edoi:10.4103\/0973-7847.79101\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678292431006,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Lemon-pickle-1-1.jpg?v=1775487356","url":"https:\/\/www.dhatuorganics.com\/products\/lacto-fermented-lemon-pickle-250g-no-oil-no-vinegar","provider":"Dhatu Organics","version":"1.0","type":"link"}