{"product_id":"kashaya-powder-150g","title":"Kashaya Powder 150g","description":"\u003cstyle\u003e\n.ksh{font-family:inherit;color:#2c2c2c;line-height:1.75;max-width:880px}\n.ksh h2{font-size:1.22em;color:#4a2800;margin:26px 0 10px;border-bottom:2px solid #d4a017;padding-bottom:6px}\n.ksh h3{font-size:1.02em;color:#6a3800;margin:14px 0 6px}\n.ksh .tile-row{display:flex;gap:14px;flex-wrap:wrap;margin:20px 0}\n.ksh .tile{flex:1;min-width:230px;background:#FFF8E0;border-radius:10px;padding:16px;border:1px solid #d4a017}\n.ksh .tile h3{margin:0 0 8px}\n.ksh .tile ul{margin:0 0 0 16px;padding:0;font-size:0.88em}\n.ksh .tile li{margin:4px 0}\n.ksh table{width:100%;border-collapse:collapse;margin:14px 0;font-size:0.9em}\n.ksh th,.ksh td{border:1px solid #ddd;padding:8px 10px;text-align:left;vertical-align:top}\n.ksh th{background:#FFF8E0;font-weight:600;color:#4a2800}\n.ksh tr:nth-child(even) td{background:#fffdf5}\n.ksh details{background:#FFF8E0;border-radius:8px;padding:12px 16px;margin:8px 0;border:1px solid #d4a017}\n.ksh summary{font-weight:600;cursor:pointer;color:#4a2800;list-style:none}\n.ksh summary::-webkit-details-marker{display:none}\n.ksh summary::before{content:'+ '}\n.ksh details[open] summary::before{content:'\\2212 '}\n.ksh details p,.ksh details ul{margin-top:8px;font-size:0.93em}\n.ksh .hl{background:#FFF8E0;border-left:4px solid #D4A017;padding:12px 16px;margin:16px 0;border-radius:0 8px 8px 0;font-size:0.95em}\n.ksh .ref{font-size:0.83em;color:#555;padding-left:18px}\n.ksh .ref li{margin:4px 0}\n.ksh .badge{display:inline-block;background:#4a2800;color:#fff;padding:2px 8px;border-radius:12px;font-size:0.75em;margin:2px 2px 0 0}\n.ksh .spice-grid{display:grid;grid-template-columns:repeat(auto-fill,minmax(160px,1fr));gap:10px;margin:14px 0}\n.ksh .spice-card{background:#fff;border:1px solid #d4a017;border-radius:8px;padding:10px 12px;font-size:0.86em}\n.ksh .spice-card strong{display:block;color:#4a2800;margin-bottom:3px}\n.ksh .spice-card em{font-size:0.88em;color:#888;display:block;margin-bottom:4px}\n\u003c\/style\u003e\n\n\u003cdiv class=\"ksh\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eDhatu Kashaya Powder\u003c\/strong\u003e is an eight-spice Ayurvedic herbal decoction blend rooted in classical South Indian and Ayurvedic culinary tradition. Kashaya (also written Kashaaya or Kashayam) is one of the oldest documented wellness preparations of the Kannada-speaking region of India — a warming, aromatic drink brewed by boiling whole or powdered spices in water, then straining and serving hot. Dhatu Kashaya blends eight organically grown spices — coriander, cumin, black pepper, cloves, cinnamon, cardamom, fennel, and dry ginger — with no added sugar, no tea leaves, no caffeine, and no preservatives. A complete, ready-to-brew, caffeine-free morning drink and coffee\/tea alternative with approximately 25–30 servings per 150g pack.\u003c\/p\u003e\n\n\u003cdiv class=\"hl\"\u003e\n\u003cstrong\u003eKashaya at a Glance:\u003c\/strong\u003e 8 organic spices  ·  Caffeine-free  ·  No added sugar  ·  ~25–30 servings \/ 150g  ·  ~₹7–9 per cup  ·  ₹220 \/ 150g\u003c\/div\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Serving Information\u003c\/h2\u003e\n\u003cdiv class=\"tile-row\"\u003e\n  \u003cdiv class=\"tile\"\u003e\n    \u003ch3\u003eIngredients\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eCoriander seeds (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eCumin seeds (\u003cem\u003eCuminum cyminum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eBlack Pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eCloves (\u003cem\u003eSyzygium aromaticum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eCinnamon (\u003cem\u003eCinnamomum\u003c\/em\u003e sp.)\u003c\/li\u003e\n      \u003cli\u003eCardamom (\u003cem\u003eElettaria cardamomum\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eFennel seeds (\u003cem\u003eFoeniculum vulgare\u003c\/em\u003e)\u003c\/li\u003e\n      \u003cli\u003eDry Ginger (\u003cem\u003eZingiber officinale\u003c\/em\u003e)\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin-top:10px;font-size:0.83em;color:#888\"\u003eNo added sugar  ·  No caffeine  ·  No tea dust  ·  No preservatives  ·  Certified organic\u003c\/p\u003e\n    \u003cdiv style=\"margin-top:8px\"\u003e\n\u003cspan class=\"badge\"\u003e8 Spices\u003c\/span\u003e\u003cspan class=\"badge\"\u003eCaffeine-Free\u003c\/span\u003e\u003cspan class=\"badge\"\u003eVegan\u003c\/span\u003e\u003cspan class=\"badge\"\u003eGluten-Free\u003c\/span\u003e\u003cspan class=\"badge\"\u003eNo Additives\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"tile\"\u003e\n    \u003ch3\u003eServing Information\u003c\/h3\u003e\n    \u003ctable\u003e\n      \u003ctr\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eServing size\u003c\/td\u003e\n\u003ctd\u003e1–2 tsp (4–8 g) + 400 ml water\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eServings per 150g pack\u003c\/td\u003e\n\u003ctd\u003e~25–30\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eEnergy per cup (unsweetened)\u003c\/td\u003e\n\u003ctd\u003e~10–15 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCaffeine\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAdded sugar\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBest consumed\u003c\/td\u003e\n\u003ctd\u003eHot, freshly brewed\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e4–5 min boiling\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCost per cup\u003c\/td\u003e\n\u003ctd\u003e~₹7–9\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eShelf life\u003c\/td\u003e\n\u003ctd\u003e12 months from manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n    \u003cp style=\"font-size:0.79em;color:#999;margin-top:6px\"\u003eNutritional value per cup is low in macronutrients — the benefit of Kashaya comes from its concentrated phytochemical content (volatile oils, phenolics, flavonoids) rather than caloric density.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Eight Spices — Phytochemical Profiles\u003c\/h2\u003e\n\u003cdiv class=\"spice-grid\"\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eCoriander\u003c\/strong\u003e\u003cem\u003eCoriandrum sativum\u003c\/em\u003eKey compound: linalool. Rich in flavonoids and Vitamin C. Classical digestive and carminative spice in both Ayurvedic and Unani traditions.\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eCumin\u003c\/strong\u003e\u003cem\u003eCuminum cyminum\u003c\/em\u003eKey compound: cuminaldehyde. Good source of dietary iron. Traditional carminative used to support digestion and reduce post-meal bloating.\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eBlack Pepper\u003c\/strong\u003e\u003cem\u003ePiper nigrum\u003c\/em\u003eKey compound: piperine. Shown to significantly enhance the bioavailability of co-consumed nutrients and phytochemicals.\u003csup\u003e[1]\u003c\/sup\u003e Warming and expectorant.\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eCloves\u003c\/strong\u003e\u003cem\u003eSyzygium aromaticum\u003c\/em\u003eKey compound: eugenol. Among the highest ORAC-value foods — one of the most antioxidant-rich culinary spices measured.\u003csup\u003e[2]\u003c\/sup\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eCinnamon\u003c\/strong\u003e\u003cem\u003eCinnamomum sp.\u003c\/em\u003eKey compound: cinnamaldehyde + type-A polyphenols. Associated with supporting healthy blood sugar balance in clinical research.\u003csup\u003e[3]\u003c\/sup\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eCardamom\u003c\/strong\u003e\u003cem\u003eElettaria cardamomum\u003c\/em\u003eKey compound: 1,8-cineole and terpinene. Classical digestive carminative in Ayurveda and Unani medicine. Natural breath freshener.\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eFennel\u003c\/strong\u003e\u003cem\u003eFoeniculum vulgare\u003c\/em\u003eKey compound: trans-anethole and fenchone. Traditionally used to support digestive comfort, reduce flatulence, and ease post-meal heaviness.\u003c\/div\u003e\n  \u003cdiv class=\"spice-card\"\u003e\n\u003cstrong\u003eDry Ginger (Shunti)\u003c\/strong\u003e\u003cem\u003eZingiber officinale\u003c\/em\u003eKey compound: 6-gingerol, 6-shogaol, zingerone. Ayurvedic \u003cem\u003eshunti\u003c\/em\u003e — dry ginger is considered more therapeutically potent than fresh. Supports gut motility, anti-nausea properties, and digestive fire (\u003cem\u003eagni\u003c\/em\u003e). Anti-inflammatory via prostaglandin pathway inhibition.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhat Is Kashaya? — Tradition \u0026amp; Context\u003c\/h2\u003e\n\u003cp\u003eKashaya is one of five fundamental preparation methods described in classical Ayurvedic texts including the \u003cem\u003eCharaka Samhita\u003c\/em\u003e and \u003cem\u003eAshtanga Hridayam\u003c\/em\u003e — the others being swarasa (fresh juice), kalka (paste), hima (cold infusion), and phanta (hot infusion). A kashaya or \u003cem\u003ekwatha\u003c\/em\u003e involves boiling plant material in water to extract water-soluble phytocompounds — particularly the volatile oils locked within seeds, bark, and dried berries that are far more effectively extracted through boiling than through brief steeping.\u003c\/p\u003e\n\u003cp\u003eIn Karnataka and across South India, Kashaya is a morning staple across millions of households — served warm, sometimes sweetened with a small piece of jaggery, as a grounding and centering start to the day. It is naturally caffeine-free, making it a well-established alternative to chai or filter coffee for those reducing caffeine intake, those who are sensitive to stimulants, or anyone seeking a warming ritual beverage without dependence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComplete Caffeine-Free Morning Drink:\u003c\/strong\u003e Provides warmth, aroma, and a sensory morning ritual — without caffeine. No stimulant dependency, no sleep disruption from evening use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConcentrated Antioxidant Spices:\u003c\/strong\u003e Cloves, black pepper, and cinnamon are among the most antioxidant-dense culinary ingredients by ORAC value. A single cup of Kashaya provides a concentrated dose of spice-derived polyphenols and volatile oils.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigestive Wellness Support:\u003c\/strong\u003e Cumin, coriander, fennel, cardamom, and dry ginger are classical carminative and digestive-stimulant spices — traditionally used across Ayurvedic and Unani practice to support digestive comfort, ease bloating, and support post-meal digestion.\u003csup\u003e[4]\u003c\/sup\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery Low Calorie:\u003c\/strong\u003e At 10–15 kcal per cup (unsweetened), Kashaya is an extremely low-calorie warm beverage — suitable for those replacing sugary morning beverages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePiperine Bioavailability Synergy:\u003c\/strong\u003e Black pepper’s piperine enhances the absorption of co-consumed nutrients and phytochemicals.\u003csup\u003e[1]\u003c\/sup\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEconomical:\u003c\/strong\u003e At ₹220 per 150g pack, each cup costs approximately ₹7–9 — significantly more affordable than ready-made herbal sachets or functional wellness drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Prepare Kashaya\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eTips\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eClassic Kashaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdd 1–2 tsp powder (4–8g) to 2 cups (400ml) water. Bring to a boil. Simmer 4–5 min. Strain through a fine mesh or muslin. Serve hot.\u003c\/td\u003e\n\u003ctd\u003eAdd a thin slice of fresh ginger for extra warmth in winter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJaggery Kashaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrepare as above. Add 1 tsp jaggery powder after straining and stir until dissolved.\u003c\/td\u003e\n\u003ctd\u003eJaggery adds iron and a mild molasses depth that complements the spices\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKashaya Latte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrew double-strength (2 tsp in 150ml water, boil 5 min, strain). Top with 100ml warm frothed oat or almond milk.\u003c\/td\u003e\n\u003ctd\u003eThe spice blend pairs beautifully with oat milk\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIced Kashaya\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrew double-strength. Cool to room temperature. Pour over ice. Add a squeeze of fresh lime and a pinch of rock salt.\u003c\/td\u003e\n\u003ctd\u003eAn excellent summer afternoon alternative to iced tea\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePost-Meal Digestive Cup\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrew 1 tsp in 1 cup (200ml) water, boil 3 min, strain. Drink warm 15–20 min after a heavy meal.\u003c\/td\u003e\n\u003ctd\u003eA smaller, stronger brew for post-meal use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eKashaya vs Common Morning Beverages\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eDhatu Kashaya\u003c\/th\u003e\n\u003cth\u003eMasala Chai (with milk + sugar)\u003c\/th\u003e\n\u003cth\u003eFilter Coffee (with milk + sugar)\u003c\/th\u003e\n\u003cth\u003eGreen Tea (plain)\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaffeine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e~50–60 mg\/cup\u003c\/td\u003e\n\u003ctd\u003e~80–100 mg\/cup\u003c\/td\u003e\n\u003ctd\u003e~20–40 mg\/cup\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Sugar (typical)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e2–3 tsp (~8–12g)\u003c\/td\u003e\n\u003ctd\u003e1–2 tsp (~4–8g)\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories per cup (typical)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~10 kcal\u003c\/td\u003e\n\u003ctd\u003e~70–90 kcal\u003c\/td\u003e\n\u003ctd\u003e~55–75 kcal\u003c\/td\u003e\n\u003ctd\u003e~2 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKey Phytochemicals\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEugenol, piperine, cinnamaldehyde, cineole, anethole, linalool, cuminaldehyde, gingerols, shogaols\u003c\/td\u003e\n\u003ctd\u003eTheaflavins, caffeine\u003c\/td\u003e\n\u003ctd\u003eChlorogenic acids, caffeine\u003c\/td\u003e\n\u003ctd\u003eEGCG, catechins, caffeine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDigestive Carminative Spices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes — cumin, coriander, fennel, cardamom, dry ginger\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSuitable for evening use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes (caffeine-free)\u003c\/td\u003e\n\u003ctd\u003eNot ideal\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003ctd\u003eWith caution\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCost per cup\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~₹7–9\u003c\/td\u003e\n\u003ctd\u003e~₹20–30 (incl. milk)\u003c\/td\u003e\n\u003ctd\u003e~₹20–35 (incl. milk)\u003c\/td\u003e\n\u003ctd\u003e~₹8–15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.82em;color:#888\"\u003e*Chai and coffee data based on typical household preparation with full-fat milk and 2 tsp sugar. Individual preparation varies.\u003c\/p\u003e\n\n\u003ch2\u003eExplore More from Dhatu Organics\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/collections\/wellness-drink-blends\"\u003eAll Wellness Drink Blends\u003c\/a\u003e — view the full Dhatu wellness drink collection\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/turmeric-latte-the-golden-chai\"\u003eTurmeric Latte — The Golden Chai\u003c\/a\u003e — five-spice curcumin-rich evening golden milk blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ragi-malt-300g\"\u003eOrganic Ragi Malt 300g\u003c\/a\u003e — sprouted ragi with almonds and cardamom, rich in calcium\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/sprouted-multi-millet-malt-200g\"\u003eSprouted Multi Millet Malt 200g\u003c\/a\u003e — four-millet high-fibre breakfast blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/collections\/health-supplements\"\u003eHealth Supplements\u003c\/a\u003e — fermented turmeric powder and Ayurvedic wellness products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does Kashaya taste like?\u003c\/summary\u003e\u003cp\u003eDhatu Kashaya has a warming, layered spice flavour — earthy and lightly peppery from cumin and black pepper, with a sweet aromatic finish from cardamom and cinnamon, a subtle anise note from fennel, warming depth from cloves, and a gentle heat from dry ginger. It is pleasantly complex and very different from plain herbal teas. Most people enjoy it with a small piece of jaggery which adds a mild molasses sweetness that complements the spice profile beautifully.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is Kashaya different from chai or masala tea?\u003c\/summary\u003e\u003cp\u003eMasala chai is made with black tea leaves plus spices — it contains caffeine from the tea leaves and is typically prepared with milk and sugar. Kashaya contains no tea leaves whatsoever. It is a pure spice decoction brewed in water only, making it completely caffeine-free. Kashaya also emphasises digestive carminative spices (cumin, coriander, fennel, cardamom, dry ginger) that are not typical in standard chai. At 10–15 kcal per cup (unsweetened), it is significantly lower in calories than a sweetened chai with milk.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I have Kashaya every day?\u003c\/summary\u003e\u003cp\u003eYes. Kashaya is traditionally consumed once or twice daily — in the morning as a breakfast drink or after meals. Being caffeine-free, it does not cause the dependency or sleep disruption associated with regular tea and coffee. One to two cups daily is a well-established traditional use pattern across South Indian households. As with all herbal preparations, moderation is wise — avoid having more than 2–3 cups per day.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kashaya safe during pregnancy?\u003c\/summary\u003e\u003cp\u003eThe spices in Kashaya — coriander, cumin, fennel, cardamom, cinnamon, black pepper, cloves, and dry ginger — are culinary spices consumed safely in food quantities by most people. However, cloves and black pepper in concentrated or large amounts are advised with caution in some traditional practices during the first trimester of pregnancy. We recommend consulting your obstetrician or midwife before making Kashaya a daily drink during pregnancy.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan children have Kashaya?\u003c\/summary\u003e\u003cp\u003eKashaya contains black pepper and cloves — warming spices that may be too intense for young children. For children above 5 years, you can prepare a half-strength brew (half the powder quantity in the same amount of water) and serve warm with jaggery. Not recommended for children under 3 years. If in doubt, consult your paediatrician.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes this contain any allergens or additives?\u003c\/summary\u003e\u003cp\u003eNo. Dhatu Kashaya contains only eight organic spices — no nuts, no dairy, no gluten, no soy, no added sugar, no preservatives, no artificial flavours. It is 100% plant-based. The product is processed in a facility that also handles nuts and grains — if you have a severe allergy, contact us at \u003ca href=\"mailto:info@dhatuorganics.com\"\u003einfo@dhatuorganics.com\u003c\/a\u003e for details.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many cups does a 150g pack make?\u003c\/summary\u003e\u003cp\u003eAt 1 tsp (~5g) per serving, a 150g pack provides approximately 30 cups. At 2 tsp per serving (for a stronger brew), approximately 15–18 cups. This makes Kashaya one of the most cost-effective certified organic wellness drinks available — at approximately ₹7–9 per cup.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I add milk to Kashaya?\u003c\/summary\u003e\u003cp\u003eTraditionally, Kashaya is brewed in water and served without milk — the spice flavours are cleaner and more distinct without milk. However, a Kashaya Latte can be made by brewing double-strength in water, straining, and then topping with frothed oat or almond milk. The spice blend pairs particularly well with oat milk. Full-fat dairy milk can mask some of the finer spice notes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I store Kashaya Powder and what is the shelf life?\u003c\/summary\u003e\u003cp\u003eStore in a cool, dry place away from sunlight and moisture. Transfer to an airtight glass jar after opening for best results. Shelf life: 12 months from date of manufacture when stored correctly. The high volatile oil content of the spices means exposure to heat, light, and air will gradually degrade aroma and flavour — airtight, dark storage in a cupboard is ideal.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003ch2\u003eScientific References\u003c\/h2\u003e\n\u003col class=\"ref\"\u003e\n  \u003cli\u003eShoba G, et al. Influence of piperine on the pharmacokinetics of curcumin. \u003cem\u003ePlanta Med.\u003c\/em\u003e 1998;64(4):353–6. \u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/9619120\/\" target=\"_blank\" rel=\"noopener\"\u003ePubMed:9619120\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eJiménez-Zamora A, et al. Antioxidant capacity, total phenols and colour of brewed spice-based teas. \u003cem\u003eLWT — Food Sci Technol.\u003c\/em\u003e 2015;62(1):399–406.\u003c\/li\u003e\n  \u003cli\u003eDavis PA, Yokoyama W. Cinnamon intake lowers fasting blood glucose: meta-analysis. \u003cem\u003eJ Med Food.\u003c\/em\u003e 2011;14(9):884–9.\u003c\/li\u003e\n  \u003cli\u003eSrinivasan K. Role of spices beyond food flavouring: nutraceuticals with multiple health effects. \u003cem\u003eFood Rev Int.\u003c\/em\u003e 2005;21(2):167–88.\u003c\/li\u003e\n  \u003cli\u003eCharaka Samhita — classical Ayurvedic text on herbal preparations and kashaya formulations.\u003c\/li\u003e\n  \u003cli\u003eFSSAI Food Safety and Standards Authority of India. \u003ca href=\"https:\/\/fssai.gov.in\" target=\"_blank\" rel=\"noopener\"\u003efssai.gov.in\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Pack of 1","offer_id":46678296854686,"sku":null,"price":220.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2","offer_id":46678296887454,"sku":null,"price":440.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/KASHAYA-POWDER-scaled.jpg?v=1775487557","url":"https:\/\/www.dhatuorganics.com\/products\/kashaya-powder-150g","provider":"Dhatu Organics","version":"1.0","type":"link"}