{"product_id":"coconut-blossom-sugar-250g","title":"Coconut Blossom Sugar 250g","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eGlycaemic Index of just 35 — \u003cstrong\u003eless than half that of white sugar\u003c\/strong\u003e. Coconut Blossom Sugar is the low-GI natural sweetener that bakes, cooks, and tastes exactly like caramel brown sugar — without the blood sugar spike.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Coconut Blossom Sugar?\u003c\/h2\u003e\n\u003cp\u003eCoconut blossom sugar is made from the sap of coconut palm flower buds (not the coconut itself). The blossoms are tapped, the sap is collected, and then slow-boiled until the moisture evaporates — leaving behind pure crystallised sugar with all its natural nutrients. It is one of the most traditional sweeteners in South and Southeast Asia, and one of the most sustainably produced sweeteners in the world — harvesting the sap does not harm the palm tree.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Coconut Sugar is a Smarter Sweetener\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlycaemic Index of 35\u003c\/strong\u003e — dramatically lower than white sugar (GI 65) and most other sweeteners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in potassium\u003c\/strong\u003e — 1030mg per 100g, exceptional for a sweetener\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains inulin\u003c\/strong\u003e — a prebiotic fibre that slows glucose absorption and feeds beneficial gut bacteria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetains natural minerals\u003c\/strong\u003e — iron, magnesium, zinc, and B vitamins present in meaningful amounts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel flavour\u003c\/strong\u003e — rich, complex taste that enhances baked goods and hot drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1:1 substitute\u003c\/strong\u003e for white or brown sugar in all recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainable\u003c\/strong\u003e — coconut palms produce 50–75% more sugar per acre than sugarcane with far less water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReplace white or brown sugar 1:1 in tea, coffee, baking, and cooking\u003c\/li\u003e\n\u003cli\u003eUse in granola, energy bars, and no-bake sweets\u003c\/li\u003e\n\u003cli\u003eStir into oatmeal, smoothies, and overnight oats\u003c\/li\u003e\n\u003cli\u003eUse in salad dressings, sauces, and Asian-style stir-fries for natural caramel depth\u003c\/li\u003e\n\u003cli\u003eIdeal for keto-adjacent and diabetic-friendly recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs coconut sugar safe for diabetics?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eCoconut sugar has a significantly lower glycaemic index (35) than white sugar (65), meaning it causes a slower rise in blood sugar. Many diabetics use it as a more manageable alternative. However, it still contains carbohydrates and calories — always consult your doctor about quantities suitable for your condition.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes it taste like coconut?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo — coconut blossom sugar has a rich caramel and butterscotch flavour, not a coconut taste. The coconut flavour comes from the fruit flesh and milk, not the sap.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it keto-friendly?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eCoconut sugar is lower GI but still contains carbohydrates (93g per 100g). Strict keto diets generally avoid it. It is more suitable for low-GI and paleo approaches than pure keto.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhy does it clump?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eCoconut sugar is hygroscopic — it absorbs moisture from the air. Store in an airtight container. If it clumps, break it apart with a spoon — it is still perfectly fine to use.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs this certified organic?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. Dhatu Coconut Blossom Sugar is sourced from certified organic coconut farms, free from synthetic fertilisers and pesticides.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678290432158,"sku":null,"price":275.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Coconut_sugar.jpg?v=1777702516","url":"https:\/\/www.dhatuorganics.com\/products\/coconut-blossom-sugar-250g","provider":"Dhatu Organics","version":"1.0","type":"link"}