Brown sugar is with a distinctive brown color due to the presence of molasses which are rich in trace minerals. Brown sugar adds flavor and depth to desserts and baked goods. Brown sugar caramelize Read More
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Brown sugar is with a distinctive brown color due to the presence of molasses which are rich in trace minerals. Brown sugar adds flavor and depth to desserts and baked goods. Brown sugar caramelizes readily and can be used to make glazes brown while baking.
Organic evaporated cane juice is a completely natural sweetener made from sugar cane. Because it is not processed as much as table sugar, evaporated cane juice retains most of the nutrients from the sugar cane. Organic evaporated cane juice can be substituted for all uses of table sugar, including baking and sweetening. Organic evaporated cane juice is the crystals that form when sugar cane juice is left to evaporate. Today, however, most sugar has been linked to many health conditions, including diabetes and heart disease, evaporated cane juice is not refined, retaining most of the nutrients from the cane, as well as its natural tan color. Our organic evaporated cane juice is sweet, with a hint of sugar cane flavor. It is sometimes referred to as raw sugar. Use organic evaporated cane juice in baking and confectionary recipes, as well as to sweeten lemonade, tea, coffee & desserts
Jaggery is a wholesome sweetener containing minerals like iron, calcium, magnesium and phosphorous. Jaggery is considered as an medicinal sugar and possess nutritive properties of high order. Ancient Ayurveda medical scripture "susruta samhita" states that jaggery purifies the blood, prevents rheumatic afflictions and bile disorders. The micro-nutrients present in the jaggery have anti-toxic and anti-carcinogenic properties. Its regular dietary intake prevents atmospheric pollution related toxicity and the incidence of lung cancer. It is the natural mixer of sugar and molasses.