Millet Cooking Classes
In the race to provide ‘fast’ food, refined and highly polished food grains replaced whole foods and millets. Today’s lifestyle diseases all point to a lack of fibre in our diet and fulfilling fibre needs is only one of the many benefits that millets provide. Jam-packed with a host of nutritional benefits and low GI, they are also so versatile to use that it leaves one wondering why the use of millets faltered at all. Further with global warming putting water resources at risk, drought-resistant crops such as millets are definitely a welcome addition. Thus learning to cook this superfood will make a huge difference to one’s life.
Learn about different types of millets, their nutritional benefits and how to make delicious dishes with them.
Venue: 'Turiya' #354/B, 4th Main Rd, Gokulam 2nd Stage, Gokulam, Mysuru, Karnataka 570002
Google Plus Code: 8JJG+2C Mysuru, Karnataka
Contact us on +91 9108046072 or e-mail us at email@example.com for more details.
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