A delicious blend of healthy fats!
Coconut Ghee is blend of organic virgin coconut oil and grass-fed ghee. Both fats have high smoke point and are suitable for high heat cooking. Both fats are stable and keep fresh for a long time. Coconut Ghee is ideal for those following Keto and Paleo diets.
Use Coconut Ghee in pretty much everything! For frying, sautéing, in smoothies, in baking, for rotis & Chapathis, Dosa & Pancakes.
Сосоnut оіl іs rich in medіum-сhаіn trіglусеrіdеs (МСТs), whісh thе bоdу readily аbsоrbs and provides quick еnеrgу. MCTs are an antimicrobial, antitumour and support the strong immune system in the human body. These days, MСТs аrе bеіng usеd in thеrару of Alzhеіmеr s, Раrkіnsоn s, multірlе sсlеrоsіs аnd оthеr dеbіlіtаtіng dіsеаsеs.
In addition to MCTs, coconut oil is rich in Myristic Acid and Palmitic Acid which are known for their antitumour properties.
Ghее іs a еssеntіаl ingredient in any of the Indian kitchen. Ghee does not contain any casein or lactose. All the milk solids and sugars are removed during the clarification process of the butter into ghee. The removal of lactose and milk protein increases the smoke point of the ghee, making it ideal for high heat cooking. Pure ghee has a smoke point of around 252 C. Ghee does not require refrigeration and is a stable product which remains fresh for months.
Ghee is a great source of Arachidonic Acid, Conjugated Linoleic Acid, Glycosphingolipids, Myristic Acid, Palmitic Acid, Omega 3 and Omega 6 Essential Fatty Acids. These acids are known to fight tumours, improve the immune system and take part in numerous biological reactions which are important to health.
Everyone on this planet should be cooking with Coconut oil – simply there is no better alternative!!
Coconut oil uniqueness is directly related to its chemical structure, I.e., they are comprised of medium-chain fatty acids (MCFAs), also called medium-chain triglycerides or MCTs. Coconut oil is nature's richest source of these MCFAs.
By contrast, most common vegetable or seed oils are comprised of long chain fatty acids (LCFAs), also known as long-chain triglycerides or LCTs.
On the other hand, however, the MCFAs in organic coconut oil is better, because:
Additionally, coconut oil has a higher smoke point when compared with other cooking oils. It is suitable for high heat cooking!
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