{"title":"Best Selling Products","description":"","products":[{"product_id":"organic-coconut-butter-175g","title":"Organic Coconut Butter 175g","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eCoconut butter is not coconut oil. \u003cstrong\u003eCoconut oil is extracted fat — coconut butter is the entire coconut flesh\u003c\/strong\u003e, fibre and all, finely ground to a silky, spreadable consistency. The nutritional difference is enormous.\u003c\/p\u003e\n\n\u003ch2\u003eWhole Food vs. Extracted Oil\u003c\/h2\u003e\n\u003cp\u003eCoconut oil discards the fibre, protein and micronutrients. Dhatu's Organic Coconut Butter retains everything — 14g of dietary fibre that slows fat absorption, 6g of plant protein, and the full spectrum of trace minerals. It is a complete whole food, not a refined extract.\u003c\/p\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e44g Lauric Acid (MCT) per 100g\u003c\/strong\u003e — Converted to monolaurin and ketone energy in the body; has documented antimicrobial and antiviral properties and provides rapid clean fuel for the brain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14g Dietary Fibre per 100g\u003c\/strong\u003e — Slows sugar absorption, feeds beneficial gut bacteria and promotes lasting satiety; completely absent in coconut oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Food Nutrition — Nothing Extracted\u003c\/strong\u003e — Retains all the protein, fibre and minerals of whole coconut flesh that refined coconut oil throws away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Keto \u0026amp; Dairy-Free Cooking\u003c\/strong\u003e — High fat, very low sugar, zero dairy; a perfect coconut cream substitute in curries, desserts and smoothies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eWarm the jar briefly to soften · Spread on toast like coconut cream · Stir into curries or dals · Blend into smoothies · Use in raw desserts and energy balls · Replace dairy cream in coffee · Add to oatmeal or porridge.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eHow is coconut butter different from coconut oil?\u003c\/summary\u003e\n\u003cp\u003eCoconut oil is extracted fat only. Coconut butter is made from the whole coconut flesh, ground to a paste — it contains fibre, protein and the full range of coconut micronutrients alongside the MCT fats.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhy does it solidify?\u003c\/summary\u003e\n\u003cp\u003eCoconut butter solidifies below 24°C due to its high saturated fat content. This is normal. Place the jar in warm water briefly to soften it to a spreadable consistency.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs it suitable for vegans and the lactose intolerant?\u003c\/summary\u003e\n\u003cp\u003eYes. It is 100% plant-based — no dairy, no animal products. An excellent butter substitute for vegans and those who are lactose intolerant.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678288203934,"sku":null,"price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/2_49986a66-af72-432b-890e-bd9ea5cd9453.jpg?v=1776667375"},{"product_id":"unpolished-rajamudi-rice-1kg","title":"Unpolished Rajamudi Rice 1kg","description":"\u003ch2\u003eDhatu Organic Unpolished Rajamudi Rice — The Royal Heritage Grain of Karnataka\u003c\/h2\u003e\n\n\u003cp\u003eRajamudi Rice is one of India's most storied heritage grains. For centuries it was cultivated exclusively for the Wadiyar kings of Mysore — served at the royal table and offered during Dasara, the grandest festival of the Mysore kingdom. Today, Dhatu Organics grows Rajamudi in the foothills of the Western Ghats using traditional organic methods, making this ancient royal grain available to every household.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajamudi is not polished. That is the point.\u003c\/strong\u003e Conventional rice loses 70–80% of its vitamins, minerals and fibre during polishing. Dhatu's Rajamudi is delivered exactly as it comes from the paddy — bran intact, germ intact, nutrients intact. The striking red-brown hue of the grain comes from its natural anthocyanin-rich bran, the same class of antioxidants found in blueberries and red wine.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Rajamudi Rice Stands Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeritage variety\u003c\/strong\u003e — cultivated in Karnataka for over 1,000 years, preserved by traditional farming communities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnpolished \u0026amp; whole grain\u003c\/strong\u003e — bran and germ fully intact for maximum nutritional value\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow glycaemic index\u003c\/strong\u003e — slower glucose release vs. white rice; better blood sugar management\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich in dietary fibre\u003c\/strong\u003e — 4g per 100g, supporting digestion, gut microbiome and satiety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnthocyanin antioxidants\u003c\/strong\u003e — the red pigment neutralises free radicals and reduces oxidative stress\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIron, magnesium and zinc\u003c\/strong\u003e — naturally present in the bran layer removed from white rice\u003c\/li\u003e\n  \u003cli\u003eCertified organic — no synthetic pesticides, fertilisers or chemical treatments\u003c\/li\u003e\n  \u003cli\u003eNutty, earthy flavour and a satisfying, slightly chewy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRajamudi vs. Regular White Rice — The Nutritional Gap\u003c\/h3\u003e\n\u003cp\u003eWhen rice is polished to white, it loses roughly 67% of its vitamin B3, 80% of its vitamin B1, 90% of its vitamin B6, half its manganese, half its phosphorus, 60% of its iron, and all of its dietary fibre. Rajamudi, eaten unpolished, retains all of these. It is, nutritionally speaking, a fundamentally different food from white rice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Karnataka Connection\u003c\/h3\u003e\n\u003cp\u003eRajamudi (also spelled Rajamudi or Rajamudi) takes its name from \"Raja\" (king) and \"Mudi\" (crown) in Kannada — literally the King's Crown grain. It grows at elevations between 700–900 metres in the Malnad region of Karnataka, where the cool climate, rich volcanic soil and traditional farm knowledge produce a grain with unique flavour complexity. Dhatu works directly with farming families in this region who have maintained the seed lineage for generations.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook Rajamudi Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWash:\u003c\/strong\u003e Rinse 2–3 times until water runs clear. \u003cstrong\u003eSoak:\u003c\/strong\u003e Soak for 30–60 minutes for a softer result (optional but recommended). \u003cstrong\u003eCook:\u003c\/strong\u003e Use 1:2.5 ratio (1 cup rice : 2.5 cups water). Bring to a boil, reduce to a simmer, cover and cook for 30–35 minutes. Rest for 10 minutes before opening. The grain will be tender with a slight chew — do not expect it to be as soft as polished white rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional pairings:\u003c\/strong\u003e Rajamudi rice is magnificent with sambar, rasam, coconut-based curries, curd rice and the full range of South Indian cuisine. Its nutty earthiness also pairs beautifully with dal, ghee and pickle.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Dhatu Organics\u003c\/h3\u003e\n\u003cp\u003eDhatu Organics sources Rajamudi from NPOP-certified organic farms in Karnataka's Western Ghats belt. Every batch is cleaned, graded and packed without any chemical treatment, polishing or fortification. The grain you receive is exactly what the farmer harvested.\u003c\/p\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678292037790,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/raja_mudi_1kg.jpg?v=1776671821"},{"product_id":"ragi-laddu-150g","title":"Ragi Laddu 150g","description":"\u003cp\u003eDhatu's ragi laddu is based on a traditional recipe made from ragi (finger millet) is the healthiest dessert one can snack on! It is made from Finger Millet, Jaggery and Ghee. Free from preservatives and additives.\n\\n\u003c\/p\u003e\u003ch2\u003eDhatu Organics Ragi Laddu\u003c\/h2\u003e\n\\nDhatu Organics Ragi Laddu is a wholesome and nutritious snack made with organic ragi flour, jaggery, and ghee. Crafted with care, these laddus offer a natural source of calcium, iron, and dietary fiber, making them an ideal choice for all age groups.\n\\n\n\\n\u003cstrong\u003eKey Features:\u003c\/strong\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli\u003eMade from organic ragi (finger millet) flour, rich in nutrients.\u003c\/li\u003e\n\\n \t\u003cli\u003eSweetened with jaggery for a healthier alternative to refined sugar.\u003c\/li\u003e\n\\n \t\u003cli\u003eContains no preservatives, artificial flavors, or gluten.\u003c\/li\u003e\n\\n \t\u003cli\u003eIdeal for snacks, breakfast, or a quick energy boost.\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli\u003eSupports bone health with high calcium content.\u003c\/li\u003e\n\\n \t\u003cli\u003ePromotes healthy digestion with dietary fiber.\u003c\/li\u003e\n\\n \t\u003cli\u003eProvides a convenient, on-the-go energy source.\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\nDhatu Organics Ragi Laddu is handcrafted using traditional recipes and organic ingredients, ensuring quality and authenticity in every bite.\n\\n\n\\n\n\\n\u003ch3\u003eWhy Choose Dhatu Organics Ragi Laddu?\u003c\/h3\u003e\n\\n\u003col\u003e\n\\n \t\u003cli\u003e\n\u003cstrong\u003eNutritional Powerhouse\u003c\/strong\u003e: Each laddu is a compact source of vital nutrients, including calcium for strong bones, iron for better blood circulation, and fiber for improved digestion.\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\u003cstrong\u003eWholesome Sweetness\u003c\/strong\u003e: Sweetened with jaggery, these laddus provide a healthier energy boost without the adverse effects of refined sugar.\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\u003cstrong\u003eGluten-Free Goodness\u003c\/strong\u003e: Ideal for individuals with gluten sensitivities or those seeking a gluten-free diet.\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\u003cstrong\u003ePure and Organic\u003c\/strong\u003e: Made with certified organic ingredients, free from preservatives, artificial flavors, and additives.\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\u003cstrong\u003eEnergy On-the-Go\u003c\/strong\u003e: Perfect for busy mornings, mid-day hunger pangs, or post-workout recovery.\u003c\/li\u003e\n\\n\u003c\/ol\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678292988062,"sku":null,"price":280.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Ragi-Ladoo-1.jpg?v=1775487386"},{"product_id":"unpolished-rajamudi-rice-5kg","title":"Unpolished Rajamudi Rice 5kg","description":"\u003ch2\u003eDhatu Organic Unpolished Rajamudi Rice — The Royal Heritage Grain of Karnataka\u003c\/h2\u003e\n\n\u003cp\u003eRajamudi Rice is one of India's most storied heritage grains. For centuries it was cultivated exclusively for the Wadiyar kings of Mysore — served at the royal table and offered during Dasara, the grandest festival of the Mysore kingdom. Today, Dhatu Organics grows Rajamudi in the foothills of the Western Ghats using traditional organic methods, making this ancient royal grain available to every household.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRajamudi is not polished. That is the point.\u003c\/strong\u003e Conventional rice loses 70–80% of its vitamins, minerals and fibre during polishing. Dhatu's Rajamudi is delivered exactly as it comes from the paddy — bran intact, germ intact, nutrients intact. The striking red-brown hue of the grain comes from its natural anthocyanin-rich bran, the same class of antioxidants found in blueberries and red wine.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Rajamudi Rice Stands Apart\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeritage variety\u003c\/strong\u003e — cultivated in Karnataka for over 1,000 years, preserved by traditional farming communities\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUnpolished \u0026amp; whole grain\u003c\/strong\u003e — bran and germ fully intact for maximum nutritional value\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow glycaemic index\u003c\/strong\u003e — slower glucose release vs. white rice; better blood sugar management\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRich in dietary fibre\u003c\/strong\u003e — 4g per 100g, supporting digestion, gut microbiome and satiety\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnthocyanin antioxidants\u003c\/strong\u003e — the red pigment neutralises free radicals and reduces oxidative stress\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIron, magnesium and zinc\u003c\/strong\u003e — naturally present in the bran layer removed from white rice\u003c\/li\u003e\n  \u003cli\u003eCertified organic — no synthetic pesticides, fertilisers or chemical treatments\u003c\/li\u003e\n  \u003cli\u003eNutty, earthy flavour and a satisfying, slightly chewy texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRajamudi vs. Regular White Rice — The Nutritional Gap\u003c\/h3\u003e\n\u003cp\u003eWhen rice is polished to white, it loses roughly 67% of its vitamin B3, 80% of its vitamin B1, 90% of its vitamin B6, half its manganese, half its phosphorus, 60% of its iron, and all of its dietary fibre. Rajamudi, eaten unpolished, retains all of these. It is, nutritionally speaking, a fundamentally different food from white rice.\u003c\/p\u003e\n\n\u003ch3\u003eThe Karnataka Connection\u003c\/h3\u003e\n\u003cp\u003eRajamudi (also spelled Rajamudi or Rajamudi) takes its name from \"Raja\" (king) and \"Mudi\" (crown) in Kannada — literally the King's Crown grain. It grows at elevations between 700–900 metres in the Malnad region of Karnataka, where the cool climate, rich volcanic soil and traditional farm knowledge produce a grain with unique flavour complexity. Dhatu works directly with farming families in this region who have maintained the seed lineage for generations.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Cook Rajamudi Rice\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWash:\u003c\/strong\u003e Rinse 2–3 times until water runs clear. \u003cstrong\u003eSoak:\u003c\/strong\u003e Soak for 30–60 minutes for a softer result (optional but recommended). \u003cstrong\u003eCook:\u003c\/strong\u003e Use 1:2.5 ratio (1 cup rice : 2.5 cups water). Bring to a boil, reduce to a simmer, cover and cook for 30–35 minutes. Rest for 10 minutes before opening. The grain will be tender with a slight chew — do not expect it to be as soft as polished white rice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditional pairings:\u003c\/strong\u003e Rajamudi rice is magnificent with sambar, rasam, coconut-based curries, curd rice and the full range of South Indian cuisine. Its nutty earthiness also pairs beautifully with dal, ghee and pickle.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Dhatu Organics\u003c\/h3\u003e\n\u003cp\u003eDhatu Organics sources Rajamudi from NPOP-certified organic farms in Karnataka's Western Ghats belt. Every batch is cleaned, graded and packed without any chemical treatment, polishing or fortification. The grain you receive is exactly what the farmer harvested.\u003c\/p\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678294626462,"sku":"RAJAMUDI_5","price":899.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Rajamudi_rice_new.jpg?v=1776671632"},{"product_id":"sprouted-wheat-flour-2kg","title":"Sprouted Wheat Flour 2kg","description":"\u003ch2\u003e\u003cb\u003eSprouted Wheat Flour 2kg – Organic Goodness for Everyday Wellness\u003c\/b\u003e\u003c\/h2\u003e\n\\nUnleash the power of whole grains with Dhatu Organics' Organic Sprouted Wheat Flour 2kg. Made from organically cultivated wheat grains that are naturally sprouted, this flour is rich in essential nutrients and easier to digest than conventional wheat flour. The activates enzymes and enhances the bioavailability of minerals and vitamins, making it an ideal choice for healthy kitchens.\n\\n\n\\nThis 2 kg pack is perfect for families that value nutrition and taste in every meal. Whether used for baking, rotis, or healthy snacks, this flour delivers a warm, nutty flavor and natural goodness. As an organic sprouted flour, it supports better digestion and sustained energy levels throughout the day.\n\\n\n\\n\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003eOrganic Sprouting Wheat Grain: Grown without chemicals, ensuring a clean and healthy foundation for your meals.\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003eOrganic Sprouted Wheat Flour: Cold-milled to preserve nutrients and retain the natural character of whole grains.\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003eEasier Digestion: The sprouting process breaks down complex starches, making it gentler on the digestive system.\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003eNutrient Dense: Rich in dietary fiber, iron, magnesium, and B vitamins.\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003ch3\u003e\u003cb\u003eWhy Choose Dhatu Organics?\u003c\/b\u003e\u003c\/h3\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Certified Organic\u003c\/span\u003e\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFree from additives and preservatives\u003c\/span\u003e\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally sprouted and stone-ground\u003c\/span\u003e\u003c\/li\u003e\n\\n \t\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTrusted by health-conscious families across India\u003c\/span\u003e\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\nAdd Sprouted Wheat Flour 2 kg to your kitchen today for a nutritious, flavorful option that elevates your cooking and baking. Perfect for health-conscious individuals looking to enjoy the benefits of whole grains in their diet!\n\\n\n\\n\u003cstrong\u003eAyurvedic Perspective on Sprouted Wheat Flour:\u003c\/strong\u003e\n\\n\u003cp class=\"\"\u003e\u003cstrong\u003e• Nourishing \u0026amp; Strength-Building (Balya)\u003c\/strong\u003e\u003cbr\u003eSprouted wheat is considered \u003cstrong\u003ebr̥hmaṇa\u003c\/strong\u003e (building and nourishing), supporting \u003cstrong\u003emuscle strength, stamina, and ojas\u003c\/strong\u003e—the essence of vitality.\u003c\/p\u003e\n\\n\u003cp class=\"\"\u003e\u003cstrong\u003e•Balances Vata and Pitta\u003c\/strong\u003e\u003cbr\u003eWith its grounding and slightly sweet post-digestive effect (\u003cstrong\u003emadhura vipaka\u003c\/strong\u003e), it helps calm \u003cstrong\u003eVata\u003c\/strong\u003e and cools \u003cstrong\u003ePitta\u003c\/strong\u003e when consumed in moderation.\u003c\/p\u003e\n\\n\u003cp class=\"\"\u003e\u003cstrong\u003e•Improved Digestibility Through Sprouting\u003c\/strong\u003e\u003cbr\u003eSprouting awakens the grain's life force (\u003cstrong\u003eprana\u003c\/strong\u003e), reduces heaviness (\u003cstrong\u003eguru guna\u003c\/strong\u003e), and supports better \u003cstrong\u003eAgni (digestive fire)\u003c\/strong\u003e without generating \u003cstrong\u003eama\u003c\/strong\u003e (toxins)\u003c\/p\u003e\n\\n","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678295642270,"sku":null,"price":630.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Sprouted-wheat-flour-2kg-1.jpg?v=1775487506"},{"product_id":"sprouted-flour-combo-pack-4-kg-jowar-bajra-2kg-each","title":"Sprouted Flour Combo Pack 4 kg – Jowar \u0026 Bajra 2kg Each","description":"\u003ch2\u003eSprouted Flour Combo Pack – 4kg (Sprouted Jowar \u0026amp; Sprouted Bajra, 2kg Each)\u003c\/h2\u003e\n\\n\u003cp\u003eFuel your family’s health with Dhatu Organics' \u003cstrong\u003eSprouted Flour Combo Pack\u003c\/strong\u003e, featuring \u003cstrong\u003e2kg of Sprouted Jowar Flour\u003c\/strong\u003e and \u003cstrong\u003e2kg of Sprouted Bajra Flour\u003c\/strong\u003e — both naturally gluten-free, rich in nutrients, and crafted through traditional Ayurvedic wisdom. This thoughtfully curated pack is ideal for households looking to embrace millets for better digestion, improved energy, and long-term wellness.\u003c\/p\u003e\n\\n\n\\n\u003ch3\u003eWhy Choose Sprouted Flours?\u003c\/h3\u003e\n\\n\u003cp\u003e\u003cstrong\u003eSprouting\u003c\/strong\u003e is an ancient technique that activates the grains, breaks down anti-nutrients, and increases bioavailability of essential nutrients like iron, calcium, zinc, and B vitamins. Our jowar and bajra undergo this sprouting process before being gently dehydrated and \u003cstrong\u003ecold-milled\u003c\/strong\u003e — a method that ensures nutrients stay intact while enhancing digestibility.\u003c\/p\u003e\n\\n\n\\n\n\\n\n\\n\n\\n\u003ch3\u003eWhat’s Inside:\u003c\/h3\u003e\n\\n\u003ch4\u003eSprouted Jowar Flour (2kg)\u003c\/h4\u003e\n\\n\u003cp\u003eMade from germinated sorghum, this flour is naturally rich in iron, magnesium, and antioxidants. It supports better blood sugar balance and helps strengthen bones. Jowar is also known for being \u003cstrong\u003eeasy to digest\u003c\/strong\u003e and \u003cstrong\u003ealkaline-forming\u003c\/strong\u003e, making it suitable for all age groups.\u003c\/p\u003e\n\\n\n\\n\u003ch4\u003eSprouted Bajra Flour (2kg)\u003c\/h4\u003e\n\\n\u003cp\u003ePearl millet is high in protein, fiber, and healthy fats. When sprouted, its nutrient levels increase significantly. It helps boost stamina, regulate cholesterol levels, and keep the digestive system healthy. Bajra is also \u003cstrong\u003elow glycemic\u003c\/strong\u003e, making it a wise choice for diabetics and weight watchers.\u003c\/p\u003e\n\\n\n\\n\n\\n\n\\n\n\\n\u003ch3\u003eHow to Use:\u003c\/h3\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli\u003e\n\\n\u003cstrong\u003eRotis \u0026amp; Flatbreads\u003c\/strong\u003e: Mix either flour with warm water and knead to make soft, nutritious gluten-free rotis.\n\\n\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\\n\u003cstrong\u003eDosas \u0026amp; Chillas\u003c\/strong\u003e: Prepare quick dosas or savory pancakes with your favorite spices and veggies.\n\\n\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\\n\u003cstrong\u003eBaby Food \u0026amp; Porridges\u003c\/strong\u003e: Sprouted flours are gentle on the gut and perfect for weaning recipes.\n\\n\u003c\/li\u003e\n\\n \t\u003cli\u003e\n\\n\u003cstrong\u003eHealthy Baking\u003c\/strong\u003e: Bake gluten-free cakes, crackers, or snacks for guilt-free indulgence.\n\\n\u003c\/li\u003e\n\\n\u003c\/ul\u003e","brand":"Dhatu Organics","offers":[{"title":"Default Title","offer_id":46678296035486,"sku":"SP_Combo","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/Sprouted-Jowar-Bajra-2Kg.jpg?v=1775487528"},{"product_id":"organic-sprouted-peanut-butter","title":"Organic Sprouted Peanut Butter","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eOne ingredient. \u003cstrong\u003eSprouted organic peanuts.\u003c\/strong\u003e Nothing added, nothing removed. The world's cleanest peanut butter — deeply flavourful, supremely nutritious, and completely honest.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Sprouted Peanut Butter?\u003c\/h2\u003e\n\u003cp\u003eConventional peanut butter is made from raw or roasted peanuts containing phytic acid — an anti-nutrient that blocks iron, zinc and magnesium absorption. Sprouting initiates germination, activating enzymes that break down phytic acid by up to 50%. The result: more bioavailable protein, more absorbable minerals, and a naturally sweeter, nuttier flavour — without any added sugar.\u003c\/p\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e26g Protein per 100g\u003c\/strong\u003e — Among the highest protein content of any nut butter; supports muscle repair, satiety and sustained energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprouting Cuts Anti-Nutrients by 50%\u003c\/strong\u003e — Phytic acid broken down so iron, zinc and magnesium are actually absorbed by your body — not just consumed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e50g Heart-Healthy Fats\u003c\/strong\u003e — Predominantly monounsaturated fats that support cardiovascular health and provide long-lasting clean energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Low GI — Diabetic \u0026amp; Keto Friendly\u003c\/strong\u003e — No added sugar, no palm oil; blood sugar stays stable making it ideal for diabetics and keto dieters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eSpread on toast or chapati · Blend into pre- or post-workout shakes · Stir into dahi with honey · Add to Thai peanut sauce · Spread on banana or apple slices · Mix into protein balls and energy bars.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhat is sprouted peanut butter?\u003c\/summary\u003e\n\u003cp\u003eSprouted peanut butter is made from peanuts germinated before grinding. This process reduces phytic acid, improves mineral bioavailability, and creates a naturally sweeter flavour — without any additives.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eDoes it contain any added sugar or oil?\u003c\/summary\u003e\n\u003cp\u003eNo. The only ingredient is sprouted organic peanuts. No sugar, no palm oil, no salt, no emulsifiers. Natural oils from the peanuts provide a smooth, spreadable consistency.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs it suitable for diabetics?\u003c\/summary\u003e\n\u003cp\u003eYes. With no added sugar and a naturally low glycaemic index, it is suitable for diabetics and those on low-carbohydrate or keto diets. Always consult your doctor for personalised advice.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eWhy is there oil separation?\u003c\/summary\u003e\n\u003cp\u003eOil separation is a sign of purity — no artificial emulsifiers are added. Simply stir before use. Storing the jar upside-down between uses minimises separation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eIs it safe for children?\u003c\/summary\u003e\n\u003cp\u003eYes, for children over 12 months who have been introduced to peanuts without allergy. Sprouting makes it easier to digest than conventional peanut butter.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"175g","offer_id":46678296494238,"sku":null,"price":180.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":46678296527006,"sku":null,"price":200.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":46678296559774,"sku":null,"price":490.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/1_ab789867-b349-4bea-8a74-319ad971ccd6.jpg?v=1776667256"},{"product_id":"organic-sprouted-ragi-flour-1kg-2kg-packs","title":"Organic Sprouted Ragi Flour | 1kg \u0026 2kg Packs","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eThe same Nachani Satva — \u003cstrong\u003emore of it, better value\u003c\/strong\u003e. For families who use ragi flour daily for rotis, porridge, baby food, or laddoos, the 1kg and 2kg packs offer significantly better value without any compromise in quality.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Sprouted Ragi?\u003c\/h2\u003e\n\u003cp\u003eRagi (finger millet) has the highest calcium content of any cereal — 364mg per 100g, more than milk. But ragi also contains tannins and phytic acid, antinutrients that bind to calcium and iron and block their absorption. Sprouting reduces these antinutrients by 50–70%, transforming ragi from a food that merely contains calcium into one that actually delivers it. This is why the sprouted form — Nachani Satva — is the traditional preparation used in Indian households for babies, the elderly, and those managing diabetes or osteoporosis.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Bulk Pack?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest price per gram\u003c\/strong\u003e — maximum value for daily ragi users\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFamily-sized\u003c\/strong\u003e — ideal for households making ragi porridge, rotis, or baby food regularly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdentical quality\u003c\/strong\u003e — same certified organic, sprouted, cold-milled flour as the 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced packaging waste\u003c\/strong\u003e — one large pack over multiple small ones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi porridge \/ kanji\u003c\/strong\u003e — mix with water or milk, cook until thick, sweeten with jaggery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi mudde\u003c\/strong\u003e — traditional Karnataka staple, served with sambar or rasam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi dosa and uttapam\u003c\/strong\u003e — mix with rice and urad dal batter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi roti \/ bhakri\u003c\/strong\u003e — knead with hot water, roll and cook on tawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby food\u003c\/strong\u003e — thin with milk or water to appropriate consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi laddoo\u003c\/strong\u003e — roast lightly, mix with jaggery, ghee, and cardamom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eHow long does a 2kg pack last?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eFor a family of four using ragi daily in porridge or rotis, a 2kg pack typically lasts 3–4 weeks. Store in an airtight container away from moisture. Best consumed within 3 months of opening.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs the quality the same as the 500g?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — identical. Same certified organic ragi, same sprouting process, same cold milling. The only difference is pack size and price per gram.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCan I use ragi flour for everyday cooking replacing wheat?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes, especially for rotis and porridges. Ragi dough handles differently from wheat — it does not have gluten so it does not stretch. Knead with hot water for best results. Many South Indian households use ragi as a primary grain and do not miss wheat at all.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it safe for babies?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — Nachani Satva is a traditional first food for infants in Maharashtra and Karnataka, used for generations. Suitable from 6 months with appropriate thinning. Consult your paediatrician for quantities.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"1 kg","offer_id":46678297542814,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true},{"title":"2 kg","offer_id":46678297575582,"sku":null,"price":630.0,"currency_code":"INR","in_stock":true},{"title":"5 kg","offer_id":46797136461982,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/11.jpg?v=1776503334"},{"product_id":"organic-sprouted-ragi-flour-500g-nachani-satva","title":"Organic Sprouted Ragi Flour 500g | Nachani Satva | Cold Milled","description":"\u003cdiv class=\"dpp-desc\"\u003e\n\n\u003cp class=\"dpp-hero\"\u003eRagi (finger millet) has \u003cstrong\u003emore calcium than milk per gram\u003c\/strong\u003e — 364mg per 100g, the highest of any cereal on earth. Also known as \u003cstrong\u003eragi powder\u003c\/strong\u003e or Nachani Satva, it is cold milled to preserve heat-sensitive nutrients. Sprouting removes the tannins and phytic acid that block that calcium from being absorbed, making Dhatu Sprouted Ragi Flour the most effective form of this ancient superfood.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Nachani Satva?\u003c\/h2\u003e\n\u003cp\u003eNachani Satva is the traditional term for sprouted ragi flour — used in Maharashtra and Karnataka for generations as a first food for babies, a bone-strengthening food for the elderly, and a daily staple for those with diabetes. The word \"satva\" means essence — the sprouted form is considered the most potent, most digestible, and most nutritious form of ragi. Unlike regular ragi flour (which is simply dried and milled), Nachani Satva goes through a sprouting process that neutralises antinutrients, increases protein digestibility by up to 30%, and makes the naturally high calcium far more absorbable.\u003c\/p\u003e\n\n\u003ch2\u003eKey Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e364mg calcium per 100g\u003c\/strong\u003e — higher than milk (125mg\/100ml) and unmatched by any other cereal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSprouting unlocks calcium absorption\u003c\/strong\u003e — phytic acid and tannins that bind calcium are reduced by 50–70%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11g dietary fibre\u003c\/strong\u003e — supports gut health, lowers cholesterol, and manages blood sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e — naturally safe for wheat-sensitive and coeliac individuals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for diabetics\u003c\/strong\u003e — low GI grain with high fibre slows glucose absorption\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect baby food\u003c\/strong\u003e — easiest-to-digest form of ragi, recommended by Ayurveda for infants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone health\u003c\/strong\u003e — combination of calcium, phosphorus (283mg), and magnesium (137mg) supports skeletal strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight loss support\u003c\/strong\u003e — 11g fibre and slow-digesting carbohydrates keep you full longer, reducing total calorie intake without calorie counting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold milled\u003c\/strong\u003e — ground at low temperature to preserve the heat-sensitive Vitamin C, B vitamins, and antioxidants generated by sprouting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi porridge \/ kanji\u003c\/strong\u003e — mix with water or milk, cook until thick, sweeten with jaggery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi mudde\u003c\/strong\u003e — traditional Karnataka staple cooked into a soft ball, served with sambar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi dosa and uttapam\u003c\/strong\u003e — mix with rice flour and urad dal batter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi roti \/ bhakri\u003c\/strong\u003e — knead with hot water into soft dough, roll and cook on tawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi malt (for babies)\u003c\/strong\u003e — whisk flour into warm water or milk, simmer on low heat to a thin, smooth consistency; sweeten with jaggery for children above 1 year\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaby food\u003c\/strong\u003e — mix with breast milk, formula, or warm water to thin consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi laddoo\u003c\/strong\u003e — roast lightly, mix with jaggery, ghee, and cardamom\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAvailable in \u003cstrong\u003e500g\u003c\/strong\u003e for first-time buyers or occasional use, and in \u003ca href=\"\/products\/organic-sprouted-ragi-flour-1kg-2kg\"\u003e1kg and 2kg value packs\u003c\/a\u003e for families and daily users — identical quality, better value per gram.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhy is sprouted ragi better than regular ragi flour?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eRegular ragi flour contains tannins and phytic acid — antinutrients that bind to calcium and iron, preventing their absorption. Sprouting reduces these by 50–70%, making the already-exceptional calcium content of ragi actually available to your body. Sprouting also increases protein digestibility and generates Vitamin C, which further aids iron absorption.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs it safe for babies?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — Nachani Satva is one of India's most traditional baby foods for infants above 6 months. The sprouting process makes it easy to digest, and its calcium content supports rapid bone development. Always introduce gradually and consult your paediatrician for age-appropriate quantities and consistency.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eIs sprouted ragi powder good for babies?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes — sprouted ragi powder (Nachani Satva) is one of the most recommended first foods for infants above 6 months. Sprouting makes it far easier to digest than regular ragi powder, and the exceptional calcium content (364mg per 100g) directly supports rapid bone growth in the first two years. To prepare ragi malt for babies, whisk a teaspoon of the flour into warm water or breast milk and simmer briefly until smooth. Introduce gradually and consult your paediatrician for quantities.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eCan diabetics eat ragi regularly?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eYes. Ragi has a relatively low glycaemic index (around 68 for whole grain) which is further improved in sprouted form due to higher fibre and reduced starch digestibility. Its high fibre content slows glucose absorption. Sprouted ragi flour is one of the most recommended grains for diabetic diets in South India.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eDoes ragi contain gluten?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eNo. Ragi (finger millet) is a naturally gluten-free grain. It is safe for people with coeliac disease and non-coeliac gluten sensitivity.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003cdetails\u003e\u003csummary\u003e\u003cstrong\u003eWhat is the difference between the 500g and the 1kg\/2kg pack?\u003c\/strong\u003e\u003c\/summary\u003e\u003cp\u003eThe flour is identical. The 500g is ideal for first-time buyers or occasional use. The 1kg and 2kg packs offer better value per gram for families or those using ragi flour daily.\u003c\/p\u003e\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Dhatu Organics","offers":[{"title":"Pack of 1","offer_id":46681707872414,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"Pack of 2","offer_id":46681707905182,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/5421\/5326\/files\/4_e767f60e-5ddb-4192-8fc7-58c18f10de54.jpg?v=1776502352"}],"url":"https:\/\/www.dhatuorganics.com\/collections\/best-selling-products.oembed","provider":"Dhatu Organics","version":"1.0","type":"link"}